Appetizers
New England Clam Chowder (Bowl)
$9.00
Salt and Pepper Calamari
$15.00
Grilled pineapple, shishito peppers sweet chili sauce.
Barbecued "Burnt Ends"
$17.00
Filet mignon tips with sauteed mushrooms and onions.
Sauteed Littleneck Clams
$17.00
Andouille sausage, cherry peppers, fresh basil white wine sauce.
Italian Burrata Cheese Plate
$13.00
Marinated heirloom tomatoes, herb crostini.
Baked Clams
$16.00
Chef's Artisanal Cheese Board
$19.00
4 unique types each different in flavor and texture granny smith apple, dalmatia fig spread, candied walnuts and crackers.
Tempura Coconut Shrimp
$19.00
Toasted coconut and pina colada sauce.
Clams Casino or Baked Clams
$15.00
Yellowfin Tuna Tartare
$17.00
Avocado, wonton chips, spicy mayo.
3 Beef Burger Sliders
$12.00
American, Vermont cheddar or blue cheese.
Charred Portugese Octopus and White Beans
$18.00
Radishes, arugula, preserved tomatoes dill-lemon emulsion.
Mediterranean Plate
$14.00
Black pepper hummus, tzatziki sauce, dolmades halloumi and feta cheese, warm pita bread.
Maryland Jumbo Lump Crab Cake
19.00
Avocado, roasted corn and remoulade.
$Appetizers - Sushi Menu
Hamachi and Jalapeno Sashimi
$18.00
Yellowtail, jalapeno, ponzu vinaigrette, sriracha.
Nagoya Seafood Salad
$15.00
Tuna, salmon, yellowtail, crab, seaweed salad tempura crunch and mixed greens lime vinaigrette.
Kensan Tuna Tataki
$15.00
Seared spiced tuna, cucumber, scallion matsu onion sauce and wasabi mayo.
Traditional Sushi Flight
18.00
Tuna, salmon, yellowtail, shrimp, crabmeat and spicy tuna roll.
$Salads
Roast Beet Carpaccio with Arugula
$18.00
Chevre, almonds citrus vinaigrette.
Mill Pond Chopped
$13.00
Mixed greens, granny smith apples dried cranberries, candied pecans strawberries, crumbled blue cheese port wine dressing.
Baby Kale Salad
$14.00
Roasted cauliflower, red onion, raisins tahini vinaigrette.
Heirloom Tomato "Greek" Salad
$14.00
Feta cheese, visalia onions, dolmades, cucumbers red wine vinaigrette with or without anchovies.
The Wedge
$13.00
Iceberg lettuce, ripe tomatoes, bacon creamy blue cheese dressing.
Caesar Salad
13.00
With or without anchovies.
$Sushi And Sashimi A La Carte - Sushi Menu
2 pieces per order.Shrimp (Ebi)
$7.00
Eel (Unagi)
$7.00
Crab (Kani)
$7.00
Tuna (Maguro)
$7.00
Yellowtail (Hamachi)
$7.00
Salmon (Sake)
7.00
$Sandwiches And Entrees
9 Oz Soy-Peanut Marinated Skirt Steak
$31.00
Smoked tomato relish mashed potatoes, asparagus spears.
Southwest Wrap
$16.00
(Choose chicken or shrimp) bacon, guacamole, pepperjack cheese mixed greens and chipotle mayo served with tortillas and salsa.
"The King" Dino's Steak Sandwich
$17.00
Sliced steak, sauteed onions and mushrooms melted mozzarella cheese on a toasted buttered hero served with French fries.
Pappardelle Bolognese
$21.00
Linguine with White Clam Sauce
$24.00
Mill Pond Maine Lobster Roll
$27.00
On a toasted buttered roll served with French fries.
Fillet Of Sole Roberto
$25.00
Lightly breaded, plum tomatoes, basil lemon white wine sauce.
Braised Boneless Beef Short Rib
$29.00
Crispy onion rings horseradish cream, natural jus.
Double-Cut Pork Chop
$26.00
Sauteed mushrooms, onions cherry peppers and potato hash.
Chicken Milanese
$22.00
Baby arugula, plum tomatoes shaved parmesan, EVOO,, mashed potatoes.
Beer Battered Fish and Chips
$19.00
House remoulade, coleslaw French fries and malt vinegar.
Mill Pond Fra Diavolo
$27.00
Little neck clams, shrimp, calamari mussels over linguine.
Pan Seared Salmon Fillet
$27.00
Quinoa with chopped fresh asparagus chardonnay beurre blanc.
Penne A La Vodka
$21.00
Spinach, sun-dried tomatoes vodka sauce.
Sauteed Spaghetti Squash and Kale
$21.00
Red and yellow cherry tomatoes roasted garlic and EVOO.
Chicken Parmesan
$22.00
Served with linguine pomodoro.
Lobster & Wild Mushroom Mac and Cheese
27.00
Aged cheddar, leeks, truffle oil.
$House Rolls - Sushi Menu
Eel and Avocado Roll
$8.00
California Roll
$8.00
Crabmeat, cucumber, avocado and tobiko.
Alaska Roll
$8.00
Salmon, cucumber, avocado and tobiko.
Spicy Tuna Roll
$8.00
Vegetable Roll
8.00
Carrot, cucumber and asparagus topped with avocado.
$Mill Pond Burger
Mill Pond Burger
15.00
Served with half sour pickles and sweet baby gherkins, coleslaw and French fries.
$Specialty Rolls - Sushi Menu
Passion Roll
$15.00
Tuna, yellowtail and crabmeat topped with avocado and hot sauce.
Tiger Roll
$15.00
Tuna, avocado, shrimp, spicy mayo, kabayaki sauce.
J.T Roll
$16.00
Shrimp tempura topped with crab and spicy mayo.
Hurricane Roll
$16.00
Shrimp tempura topped with spicy tuna kabayaki sauce.
Dynamite Roll
$15.00
Shrimp, crab and spicy mayo.
Fantasy Maki
$16.00
Spicy salmon, tempura flakes, cucumber topped with tuna.
Rock-N-Roll
$17.00
Toasted spicy crabmeat, tuna cucumber and shrimp tempura flakes wrapped in soybean paper.
Itsaki Maki
$17.00
Salmon, shrimp and avocado topped with yellowtail and sliced jalapeno spicy mayo and tempura flakes.
Shicky Roll
$18.00
Seared tuna tataki, shrimp, asparagus, crab avocado, tempura, spicy mayo.
Rainbow Roll
$16.00
California roll topped with tuna, salmon and yellowtail.
Volcano Roll
$18.00
Inside out tuna, salmon, yellowtail and cucumber tempura crunch, spicy mayo and kabayaki sauce.
Black Dragon
$17.00
Crabmeat, cucumber and avocado topped with eel and kabayaki sauce.
Monster Roll
17.00
Spicy tuna and avocado, tempura style kabayaki sauce.
$Raw Bar
Colossal Crabmeat Cocktail
$22.00
Jumbo Shrimp Cocktail (Per Shrimp)
$6.00
Maine Lobster Cocktail
28.00
Cocktail sauce and old bay mayonnaise.
$Entrees
Chicken Parmesan
$24.00
Served with linguine pomodoro.
Braised Boneless Beef Short Rib
$31.00
Crispy onion rings, horseradish cream natural jus.
Linguine with White Clam Sauce
$26.00
Lobster & Wild Mushroom Mac and Cheese
$29.00
Aged cheddar, leeks, truffle oil.
Sauteed Spaghetti Squash and Kale
$23.00
Heirloom cherry tomatoes roasted garlic and evoo.
Penne A La Vodka
$22.00
Spinach, sun-dried tomatoes vodka cream sauce.
Pappardelle Bolognese
$23.00
Mill Pond Fra Diavolo
$29.00
Little neck clams, shrimp, calamari mussels over linguine.
Pan Seared Salmon Fillet
$29.00
Quinoa with chopped fresh asparagus chardonnay beurre blanc.
Fillet Of Sole Roberto
$27.00
Lightly breaded, plum tomatoes, basil lemon white wine sauce.
Beer Battered Fish and Chips
$21.00
House remoulade, coleslaw French fries and malt vinegar.
Double-Cut Pork Chop
$28.00
Sauteed mushrooms, onions cherry peppers and home fries.
12 Oz Soy-Peanut Marinated Skirt Steak
$33.00
Smoked tomato relish mashed potatoes, asparagus spears.
Chicken Milanese
$24.00
Baby arugula, plum tomatoes shaved parmesan, evoo.
Marinated "Free Range" Half Chicken
25.00
Toasted walnuts, cilantro-mint pesto shaved brussel sprouts and grilled scallions.
$Grilled Prime Meat
Served with mashed potatoes and vegetable.20 oz Bone-In Ribeye
$49.00
Center-Cut Filet Mignon
$42.00
14 oz "Prime" New York Strip Steak
$48.00
16 oz Boneless Ribeye
47.00
$Caviar
Caviars are served with blinis & toast points chopped egg, parsley, onions and capers creme fraiche.1oz American Paddlefish Caviar
60.00
$Chef'S Artisanal Cheese Board
Chef's Artisanal Cheese Board
19.00
4 unique types each different in flavor and texture granny smith apple, dalmatia fig spread, candied walnuts and crackers.
$Sides
Crispy Onion Rings
$8.00
Baked Potato
$8.00
Sauteed Mushrooms and Onions
$8.00
Homefries
$8.00
Steamed or Sauteed Spinach
$8.00
Mashed Potatoes
$8.00
Steamed or Sauteed Broccoli
$8.00
Creamed Spinach
$9.00
Loaded Baked Potato
$11.00
Vermont cheddar, sour cream crumbled bacon and chives.
French Fries
8.00
$Desserts
Creamy Rice Pudding
$9.00
Cheese Plate
$19.00
Chef's selection of artisanal cheeses fruit, seasonal jam, nuts and crackers.
Gelato and Sorbetto
$8.00
Banana Pumpkin
$9.00
Carrot Cake
$9.00
Matt malerba's masterpiece.
Strawberries & Cream
$9.00
NY Cheesecake
$9.00
Brown sugar streusel.
Chocolate Mousse
$9.00
Warm Apple Crisp
$9.00
Tahitian vanilla gelato.
Triple Fudge Brownie Sundae
$9.00
Hot fudge, marshmallow fluff peanuts and whipped cream.
Banana Cream Tart
$9.00
Chocolate Peanut Butter Trifle
$9.00
Dark chocolate and caramel sauce.
Menu for The Mill Pond House is provided by findrestaurantmenu.com
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