Appetizers
Shrimp Cocktail
$7.95
Scungilli Salad
$10.95
Scungilli salad thin sliced conch made with lemon and olive oil hot peppers optional.
Artichoke Salad
$8.95
Marinated in a salad with mushrooms, black olives and onions , served with provolone cheese.
Roasted Red Peppers
$8.95
Roasted red peppers in a salad with olive oil, garlic, parsley, basil with pitted and cured black olives. served with provolone cheese.
Stuffed Clams
$4.50
Clams Camille
$4.75
Made with garlic and melted mozzarella cheese.
Grilled Polenta
$5.95
Grilled polenta served with marinara sauce
Garlic Bread
$5.95
Garlic Bread with Mozzarella
$4.75
Fried Calamari
$9.95
Served with marinara sauce.
Portabella Mushroom Parmigina
$6.95
Freshly breaded and fried, served with marinara sauce.
Antipasto
$11.95-22.95
Salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives and gardinera over salad.
Sopressata and Imported Provolone
11.95-22.95
Sopressata, imported provolone served with hot peppers, marinated mushrooms, pickled eggplant and olives.
$Poultry
Duck Breast with Apricot Brandy Sauce
$25.00
Made with raisins and dried apricots. boneless.
Made With Raisins and Dried Apricots. Boneless
$19.00
Pollo vesuvio chicken breast sauteed with white wine, garlic and lemon. finished with hot peppers and mushrooms.
Chicken Lucille
$17.00
Chicken breast in an exotic mushroom and wine sauce.
Breaded Chicken Cutlet
$17.00
All served with white rice risotto and vegetable.
Chicken Parmigiana
18.00
Served with today's pasta.
$Carne
Porterhouse Steak
$30.00
Sherry sauce
Baked Pork Loin
$18.00
Boneless.
New York Strip
$30.00
Rack of Lamb
28.00
French cut in a cabernet sauvignon reduction served with white rice risotto and vegetable.
$Pasta and Vegetarian
Tortellini Del Cutillo
$19.00
Tortellini del cutillo meat filled pasta in a cream sauce with peas and proscuitto.
Penne Vodka
$18.00
Pink sauce made with proscuitto, shallots, heavy cream and tomato.
Eggplant Parmigiana
$17.00
Served with a side dish of pasta and marinara sauce.
Gnocchi Supreme
$17.00
Potato pasta in a chunky marinara sauce topped with gorgonzola cheese.
Penne With Broccoli
$17.00
Served with mushrooms in a spicy oil, garlic sauce with a hint of anchovy and topped with grated cheese.
Baked Penne Parmigiana
$11.50
Served with marinara sauce and melted mozzarella in a casserole.
Lasagna
13.00
Served with meat or cheese.
$Vitello
Ala Limone
$21.00
Dredged in seasoned flour, sauteed with butter and lemon.
Marsala
$21.00
A mushroom and wine sauce.
Milanese
$21.00
Breaded and sauteed in butter.
Veal Fungi
$22.00
A lemon cream sauce with mushrooms.
Veal Scallopini Pizziaola
$22.00
Served with a tomato sauce with exotic mushrooms & a touch of wine, served with cappellini on the side
Veal Valdostana
$25.00
Scalpoppini rolled with proscutto, sage, swiss cheese style sauce with mushrooms and wine. Served with white rice risotto and vegetable.
Veal T Bone
$27.00
Served brandy-creme sauce with mushrooms, served with white rice risotto and vegetable.
Veal Parmigiana
$20.00
Served with today's pasta.
Breaded Veal Cutlet
$19.00
Served with white rice risotto and vegetable.
Veal and Eggplant Parmigiana
22.00
Served with today's pasta.
$Pesce
Shrimp Marinara
$20.95
Over linguine.
Fra Diavola
$20.95
Over linguine.
Calamari Marinara
$18.95
Over linguine.
Scungilli Marinara
$18.95
Over linguine.
Shrimp Scampi
$20.95
Served with butter, garlic & wine sauce , served white rice risotto and vegetable.
Salmon Fillet Amaretto Almond
$20.95
Served with unique flavor of almonds, amaretto liquor in a lemon-butter sauce, served with white rice riscotto and vegetable.
Broiled Swordfish
$23.95
Served with lemon & butter, served with white rice riscotto and vegetable.
Boneless Trout
$20.95
Stuffed with mushrooms, sage & baked in a wine and garlic sauce.
Scallops Au Poivre
$21.95
Spicy hot scallops sauteed with bacon, red & black crushed pepper in a lemon-butter sauce with white wine and touch of heavy cream. Served over linguine.
Fillet Of Sole Francaise
19.95
Lightly floured & dipped in egg, sauteed in lemon butter, white wine, served with white rice riscotto and vegetable.
$Dessert Menu
Our Own Cheese Cake
$4.75
Cream cheese & sour cream in a grahm cracker crust. made on premise.
Flan
$3.50
Creme caramel.
Apple Cobbler
$5.50
Served hot with cinnamon, accompanied by vanilla ice cream and whipped cream.
Chocolate Souffle
$5.25
Chocolate souffle served warm, with chocolate syrup and whipped cream.
Profiterole in Bianco
$5.25
Pastry puff filled with chocolate cream and covered in white chocolate cream.
Peanut Butter Chocolate Pie
5.25
Chocolate, peanut butter mousse with a peanut butter and grahm cracker crust.
$Ice Cream
Cappuccino Tartufo
$5.00
Cappuccino gelato rolled in crushed meringue with an espresso center.
Lemon Gelato Tartufo
$5.00
Lemon ice cream rolled in crushed white chocolate.
Tartufo
$5.00
Vanilla, chocolate ice cream, with a cherry and nut center. encased in dark chocolate.
Pastry Puff
$4.75
Large pastry puff stuffed with vanilla ice cream, topped with chocolate sauce and whipped cream.
Mint Chocolate Chip Ice Cream Pie
$4.75
Topped with whipped cream.
Mud Pie
$4.75
Coffee ice cream with a chocolate crust topped with rich chocolate syrup, whipped cream and nuts.
Praline Pie
$4.75
Vanilla ice cream swirled with praline syrup, pecans and topped with whipped cream.
Gelato
$4.25
Hazelnut, coffee, chocolate or pistachio.
Sorbetto
$4.25
wild berry or lemon.
Biscuit Tortoni
$2.50
Traditional Italian Spumoni
$2.50
Lemon Sherbert
$4.00
Ice Cream
$4.00
Vanilla or chocolate.
Menu for Cutillos Restaurant is provided by findrestaurantmenu.com
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