Brunch Sides
Local Applewood Smoked Bacon
$3.00
7 Bridges Farm’s Sausage Patties
$3.00
Classic Home Fries
$3.00
With fresh herbs.
House Cut Fries
7.00
Fresh rosemary and Seneca salt with scallion aioli.
$Rise n' Shine
Breakfast Wrap
$12.00
Bostrom farms ham, salsa verdé, egg, Shtayburne farms, mild cheddar cheese, bell peppers, onion, and sour cream with our classic home fries.
Breakfast Sandwich
$12.00
Egg and cheddar cheese, house-made hollandaise with your choice of bacon, ham or sausage on a hard roll served with classic home fries.
Corned Beef Hash
$13.00
Corned beef with caramelized onions and Yukon potatoes served with 2 eggs, any style.
NYK Breakfast Plate
$13.00
New York reserve cheddar omelet with applewood smoked bacon, sausage, diced onion, house ketchup, classic home fries, and a roc-style meat sauce.
Eggs Benedict
$14.00
Buttered English muffin with Canadian bacon, poached eggs, house-made hollandaise, and classic home fries.
Breakfast Pizza
$15.00
Mornay sauce with bell peppers, onion, scrambled egg, and cheddar, and mozzarella cheese mix.
Chicken ‘n Waffles
$16.00
Buttermilk fried chicken on a bacon jam waffle with spicy NY maple syrup and herbed butter.
Apple Fritter
5.00
Spiced western New York apples and cinnamon glaze.
$NYK Style Pizza
The Naples
$14.00
Hearty marinara, fresh mozzarella, and fresh basil.
The Nassau
$15.00
Creamy mornay sauce topped with spinach, artichokes, tomatoes, black olives, and caramelized onion with feta and mozzarella cheeses.
The Butcher
$16.00
Hearty marinara, fresh mozzarella, crumbled local sausage, pepperoni, ham, and bacon.
The Adirondack
16.00
Creamy mornay sauce, gruyère, grilled local ham, roasted garlic, caramelized onions, wild mushrooms, chives, and local pea shoots.
$Light Fare
House Salad
$8.00
Spring mix lettuce, onion, carrot, cherry tomatoes with croûtons, and nances mustard thyme vinaigrette or our riesling vinaigrette.
Caesar Salad
$8.00
Romaine lettuce, tomato, red onion and house croûtons with house-made pink peppercorn Caesar dressing.
Classic Wedge Salad
$10.00
Iceberg lettuce wedge with cherry tomatoes, bacon bits, and toasted almonds and house-made lively run dairy farm bleu cheese dressing.
Roasted Beet Salad
11.00
Roasted beets from love beets, first light creamery goat cheese, spinach, balsamic grapes, and crispy beet chips with F. Oliver’s honey ginger balsamic.
$Lunch, Not Brunch
Roasted Beet Salad
$11.00
Roasted beets from love beets, first light creamery goat cheese, spinach, balsamic grapes, and crispy beet chips with F. Oliver’s honey ginger balsamic.
Falafel Wrap
$9.00
Fried falafel, lettuce, tomato, onion, cucumber, and feta cheese in a wheat wrap with garlic tahini sauce.
Buffalo Cauliflower Wings
$9.00
Crispy buffalo cauliflower wings served with carrots, celery, and vegan ranch dipping sauce.
FLX Burger
$15.00
6 oz. 7 Bridges Farm beef burger with Jake’s gouda, peppered bacon, bibb lettuce, red onion, cherry ketchup, and scallion aioli on a house-made hard roll served with a horseradish pickle.
NYK Mac ‘n Cheese, 3 Ways
$12.00
A local 3 cheese mornay sauce with caramelized shallots and garlic, topped with toasted seasoned bread crumb.
Butternut Squash Risotto
18.00
Butternut squash, charred leeks, garlic, thyme, and sage.
$Lunch Local Comforts
Sandwiches come with your choice of salad, chips or fries.Falafel Wrap
$9.00
Fried falafel, lettuce, tomato, onion, cucumber, and feta cheese in a wheat wrap with vegan tzatziki.
Beef on Weck
$13.00
Red osier’s roast beef piled high on a house-made weck roll and topped with caramelized onion, creamy horseradish sauce, and au jus.
Bostrom Farms’ Pork Melt
$14.00
Pulled pork and smoked ham on amazing grains’ white bread with east hill creamery’s silver lake gruyère, horseradish pickles, and nances mustard.
The Kitchen Chicken Sandwich
$14.00
Grilled or fried local chicken breast with bibb lettuce, fresh tomato and red onion with scallion aioli on a house-made hard roll.
Saratoga Club Sandwich
$14.00
Slow roasted turkey, Jake’s gouda, applewood smoked bacon, lemon thyme aioli, and bibb lettuce on Amazing grains’ white bread.
Reuben’s Deli, Reuben Special
$14.00
Slow roasted old-world provisions corned beef with gruyère, sauerkraut, and house-made thousand island dressing on marbled rye.
Lobster Roll
$18.00
Garlic buttered, poached lobster with scallion aioli on a brioche roll with lemon and parsley.
House Crab Cakes
$19.00
3 crab cakes with red pepper remoulade, house-made bean salsa, and roasted poblano crème topped with scallions.
New York Dairy Fresh Grilled Cheese
8.00
Yancy’s Fancy Peppadew and Jake's gouda with Nance's mustard, scallion aioli and diced tomatoes on Amazing Grains’ white bread.
$Evening Local Comforts
Tarragon Shrimp Pasta
$22.00
A dozen shrimp sautéed in tomato, white wine, and tarragon cream sauce over Barilla fettuccine with grated NY triple tomme cheese.
Chicken & Artichoke French
$21.00
The classic chicken cutlet dish topped with Taylor sherry cream sauce is served with spinach over Barilla penne, and sprinkled with triple Tomme cheese and finished with lemon zest and parsley.
Half Roasted Chicken
$22.00
Lemon rosemary roasted chicken with sauce forestière, herb-roasted root vegetables, and brussels sprouts.
Butcher’s Cast Iron Chop
$23.00
Seared 14 oz. Bone-in Bostrom farms pork chop with sautéed spiced apples, apple cider gravy, leek, garlic, bacon, and sunchokes.
Seared Salmon
$27.00
Miso and Maxon estates maple glazed salmon filet served with forbidden black rice and broccolini.
Steak Frites
$28.00
Grilled petite tenderloin, bacon, and caper vinaigrette fried brussels sprouts with truffle and Parmesan french fries and lemon thyme aioli.
Pan Seared Sea Scallops
$28.00
Pan-seared sea scallops over parsnip and celery root puree with NY fingerling potatoes and topped with saffron cream sauce.
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