Salads and Appetizers
Mixed Greens
$7.00
Dried cherries, toasted walnuts and herbed vinaigrette
Beet And Radish Carpaccio
$8.00
Micro radish greens, cabernet franc vinaigrette
Beef Tartar
$16.00
Pickled red onion and cucumber relish, toast points
New York Barley Arancini
8.00
With poblano aïoli
$Pizza
Pork Belly
$12.00
Smoked gouda, sliced pear, garlic and virgin olive oil
Spinach
12.00
Mushrooms, balsamic and mozzarella with marinara sauce
$Fish
Long Island Flounder And Scallops
$21.00
Leek fondue, seasonal vegetables
Shrimp
19.00
Mussels and clams, spicy tomato broth, barilla linguine
$Meat
House Brined Bone-In Pork Chop
$17.00
With poached vegetables and potatoes in new york distilled bourbon pork jus
22oz. Porterhouse Steak Seasoned
$39.00
With our own steak rub, choice of two sides
Oven Roasted Long Island Duck Breast
$21.00
Spinach, parsnips and carrots, tart cherry duck jus
Braised Beef Short Ribs Polenta Cakes
$16.00
Spinach, cabernet sauce
Crispy Chicken Cutlets
15.00
Fresh mixed greens, crispy shallot vinaigrette
$Dinner Menu
Local Artisan Meat And Cheese Board To Share
$18.00
A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce
Six Hour Braised Lamb Shank
$13.00
Monday with herb-jus and small vegetables
Potato
$4.00
Finger lakes cabbage and chorizo soup
Half Roasted Chicken
$12.00
Tuesday rosemary, lemon and garlic
Broccoli And Artisan Cheddar Soup
$4.00
James Beard's Renowned American Meatloaf
$12.00
Wednesday with mashed potatoes
Vegetable Minestrone
$4.00
With shaved parmesan
Braised Pork Shank In Natural Jus
$14.00
Thursday seasonal vegetables, potato
Regional Oneida Chicken-Dumpling Soup
$4.00
Cornmeal Crusted Perch
$14.00
Friday root vegetable slaw, cajun aïoli
North-Fork Seafood Chowder
$6.00
Long Island Surf & Turf
$24.00
Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes
Cream Of Cauliflower Soup
$5.00
Spinach
$12.00
Sunday zucchini and ricotta lasagna
Butternut Squash Bisque
5.00
$Sides
Truffled Fries
$6.00
Grilled Broccoli, Roasted Garlic Aïoli
$6.00
Bacon "Mac-N-Cheese
$7.00
Sauteed Mushrooms
$6.00
Menu for Upstairs Bistro is provided by findrestaurantmenu.com
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