Casa De Pasta Platters
Parmesan Platter for 2
$38.00
Platter for 2 People. Salad, garlic bread, chicken parm, pasta, & a dessert
Parmesan Platter for 4
$56.00
Platter for 4 People. Salad, garlic bread, chicken parm, pasta, & a dessert
Italian Platter for 2
$36.00
Platter for 2 people. Salad, garlic bread, lasagne, stuffed shells, meatballs, sausage, & a dessert
Italian Platter for 4
$56.00
Platter for 4 People. Salad, garlic bread, lasagne, stuffed shells, meatballs, sausage, & a dessert
Pasta Platter for 2
$28.00
Platter for 2 People. Salad, garlic bread, baked ziti, meatballs, sausage, & a dessert
Pasta Platter for 4
48.00
Platter for 4 People. Salad, garlic bread, baked ziti, meatballs, sausage, & a dessert
$Appetizers
Calamari
$16.00
Tossed with banana peppers, diced tomatoes, basil in garlic wine sauce
Arancini
$12.00
Vegetable risotto stuffed with fresh mozzarella, breaded and fried, served with tomato sauce
Ricotta
$12.00
Homemade ricotta topped with tomato bruschetta and balsamic glaze
Melted Mozzarella Panino
$10.00
Topped with melted mozzarella cheese
Spice Plate
2.00
Fresh garlic, italian spices, crushed red pepper and asiago cheese with oil served with warm bread
$Soups & Salads
Italian Wedding - Cup
$6.00
Italian Wedding - Bowl
$7.00
Soup du Jour - Cup
$6.00
Soup du Jour - Bowl
$7.00
Lobster Bisque - Cup
$8.00
Available Friday
Lobster Bisque - Bowl
$9.00
Available Friday
Side Caesar Salad
$5.50
Side Wedge Salad
6.00
$House Specialties
Italian Platter for 2
$38.00
Lasagna, stuffed shells, meatballs, sausage, salad and garlic bread
Spaghetti & Meatballs
$20.00
Homemade spaghetti topped with homemade meatballs and tomato sauce
Spaghetti & Sausage
$20.00
Homemade spaghetti topped with homemade sausage and tomato sauce
Homemade Potato Gnocchi
$23.00
Choice of Meatball or Sausage
Seafood di Mare
$32.00
Shrimp, scallops, calamari, clams and plum tomatoes served over linguini
Shrimp & Scallop Fra Diabolo
$28.00
Shrimp and Scallops in a spicy marinara sauce served over homemade pasta
Linguini w/ White Clam Sauce
$24.00
Linguini w/ Red Clam Sauce
$22.00
Chicken Riggies
$26.00
Grilled Chicken served with a sausage crumble, sweet peppers, and a mildly spiced tomato cream sauce
Lasagna
$24.00
Ground beef, homemade sausage and three cheeses covered in tomato sauce
Stuffed Shells
22.00
Jumbo shells stuffed with ricotta and parmesan cheese, and topped with tomato sauce and melted mozzarella.
$Entrees
Chicken Parmesan
$26.00
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
Chicken French
$27.00
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
Chicken Marsala
$27.00
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
Eggplant Parmesan
$23.00
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
Veal Parmesan
29.00
served with a side of pasta, risotto or mac and cheese and a cup of soup or salad
$Sides
Side of Meatballs
$6.00
Side of Sausage
$6.00
Side of Mac N Cheese
$6.00
Side of Risotto
$6.00
Side of Pasta
$6.00
HOUSE SELECTIONS
House Selections
-
Pinot Grigio • Chardonnay • Riesling • White Zinfandel • Ruffino Chianti • Cabernet Merlot • Montepulciano • Pinot Noir
$WHITES
Rosatello Moscato (Italy)
$-
Floral notes with flavors of orange marmalade, peach, & honey
Ruffino "Lumina" Pinot Grigio (Italy)
$-
Lively & clean with notes of golden apple, honeyed pear, and citrus
Monkey Bay Sauvignon Blanc (New Zealand)
$-
Bouquet of citrus and tropical fruits, while overflowing with ripe grapefruit, lemon, & passion fruit
Kim Crawford Sauvignon Blanc (New Zealand)
$-
Juicy with bright peach, passion fruit, and citrus; crisp & fresh
Kendall Jackson Vintners Reserve Chardonnay (California)
$-
Aromas of tropical flavor such as mango, papaya, & pineapple with citrus notes & toasted oak
Toasted Head Chardonnay (California)
-
Aromas of pear, citrus, & apple blossoms followed by flavors of pear, lemon, toasty coconut, & hints of peach
$REDS
Mark West Pinot Noir (California)
$-
Aromas of black raspberry, cranberries, dried cherries, & herbs
Mirassou Pinot Noir (California)
$
Cherry & strawberry flavors with subtle layers of spice
Red Rock Merlot (California)
$-
Aromas of carmelized sugar & vanilla with fruit flavors of blackberry, dark cherry, & black currant
Ruffino Sante Dame Chianti Classico Riserva (Italy)
$
Fruity notes with a good structure; complex tender wine sustained by tannins
Alamos Malbec (Argentina)
$-
Mint, cherries, & chocolate aromas with cherry, plum, and coffee flavors
Dreaming Tree Crush (California)
$-
A red wine that pulls you in with notes of smokey berry & a pop of raspberry jam
Robert Mondavi Private Selection Meritage (California)
$-
A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, & Cabernet Franc
Estancia Cabernet Sauvignon (California)
$-
Jammy dark fruit with soft tannins followed by a long, rich finish
Simi Cabernet Sauvignon (California)
$-
Aromas of baking spices, hints of cedar, chocolate, & toasty oak notes frame bright fruit of red cherry, black plum, & cranberry
Tormaresca Neprica (Italy)
$-
A lively blend of Negroamaro, Primitovo, & Cabernet Sauvignon with red fruits & soft flavors
Ruffino Modus (Italy)
A blend of Sangiovese, Merlot, & Cabernet Sauvignon, leading to a full-bodied wine rich & defined
$NEW YORK STATE WINES
Dr. Konstantin Frank Semi-Dry Riesling (Keuka Lake)
$-
Ripe, fruity aromas of melon, pear, & pineapple
Heron Hill Semi-Dry Riesling (Keuka Lake)
$-
Ripe & complex aromas of apricot, pear, & lime
Heron Hill Ingle Vineyard Unoaked Chardonnary (Keuka Lake)
$-
Fresh aromas of grapefruit, pineapple, & honeydew with a long, crisp finish
Fox Run Cabernet Franc (Seneca Lake)
$
Full-bodied big rich nose with aromas of blackcherry, chocolate, cranberry, & spice; fruit with oak structure
Heron Hill Eclipse Red (Keuka Lake)
$-
A medium-bodied velvety blend of Cabernet Franc, Merlot, & Cabernet Sauvignon with a round mouthfeel and notes of clove and rip plums
Swedish Hill Svenska Red (Cayuga Lake)
$-
Grapey aromas & flavors with a semi-sweet finish
Hazlitt Red Cat (Seneca Lake)
-
Red Catawba & Baco Noir make this semi-sweet red an irresistible wine
$CHAMPAGNE & SPARKLING WINE
Mionetto Prosecco (Italy)
$
Well-balanced with hints of apple, peach, & vanilla
Perrier Jouet Grand Brut (France)
$
Refreshing & uplifting; subtle & spiced with notes of mature stone fruit, exotic fruit, & honey
Cinzano Asti (Italy)
$
Delicately sweet & refreshing
Ruffino Sparkling Rose(Italy)
Sparkling rose with flavors of red berries and white fruits
$RESERVE WINES
Borgo Conventi (Italy)
$
La Crema Chardonnay (California)
$
Francis Coppola Claret (California)
$
Antinori Peppoli (Italy)
$
Meiomi (California)
$
Fuligni (Italy)
$
TRADITIONAL BUFFET
Half Pans 10-15 People | Full Pans 20-30 PeopleTossed Salad
Italian Pasta Salad
Fresh Vegetable Medley
Garlic Mashed or Roasted Red Potatoes (Pick One)
Chicken Parmesan, Chicken French, or Chicken Marsala (Pick One)
Pasta
Shaved Prime Rib in Mushroom Gravy
Bread & Butter
Cookies
FAMILY STYLE BUFFET
Tossed Salad
Ziti
Meatballs
Baked Chicken
Bread & Butter
Cookies
ITALIAN BUFFET
Tossed Salad
Ratatouille Vegetables
Pasta
Meatballs
Homemade Italian Sausage with Peppers & Onions
Eggplant Parmesan
Italian Baked Chicken
Bread & Butter
Cookies
BBQ BUFFET
Tossed Salad
Coleslaw
Macaroni Salad
Baked Beans
Pulled Pork
BBQ Chicken
Baby Back Ribs
Fresh Seasonal Fruit
Cookies
APPETIZERS
ANTIPASTO TRAY
MEATBALLS & SAUSAGE
SHRIMP COCKTAIL
BRUSCHETTA
VEGGIE TRAY
CHEESE TRAY
SAUSAGE
SALADS
TOSSED SALAD
CAESAR
SAUCES
CASA DE PASTA SAUCE
MARINARA
MEATBALLS
HOMEMADE SAUSAGE
SOUPS
ITALIAN WEDDING
SOUP OF THE DAY
ENTRÉES
STUFFED SHELLS
EGGPLANT PARMESAN
BAKED ZITI
CHICKEN FRENCH
CHICKEN MARSALA
CHICKEN PARMESAN
BAKED CHICKEN
VEAL MARSALA
LASAGNA
SIDES
ROASTED RED POTATOES
RICE PILAF
GREENS & BEANS
VEGETABLES
FRESH ITALIAN BREAD
SODA, BOTTLED WATER
DESSERT
COOKIE TRAY
BROWNIE TRAY
Appetizer
BACON WRAPPED SCALLOPS
17.00
Served with clarified butter
$Entree
NY STRIP STEAK
$34.00
12 oz Angus aged center cut topped with sauteed mushrooms
PESTO CRUSTED SALMON
$24.00
Fresh Norwegian salmon chargrilled topped with fresh Asiago cheese and balsamic glaze
BEEF SHORT RIBS
$32.00
Back by popular demand! Boneless beef short ribs, over mashed potatoes, topped with demiglace and fried onions
TOMAHAWK CHOP
$34.00
Center cut chop chargrilled and topped with sauteed mushrooms and spinach with a marsala wine sauce
PRIME RIB
$36.00-45.00
Available Friday & Saturday! Slow roasted to perfection
Menu for Casa De Pasta is provided by findrestaurantmenu.com
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