Starters
Roasted Garlic (Bull's Head Throwback)
$12.00
Roasted garlic cloves, herb ricotta, housemade pesto, herb crostini.
Seafood Tower
$45.00
For 2. Blue point oysters (6), little neck clams (6), colossal shrimp (6), cocktail sauce, lemons.
Artisanal Charcuterie Board
$24.00
Cured imported Italian meats, assorted cheeses, local jam, grapes- candied nuts, herb crostini, assorted olives.
Baked Brie
$15.00
Puff pastry, cranberry pecan relish, crostini.
Steamed Clams
$14.00
Little neck clams, parsley garlic brodo, gresh herbs and spices, crostini.
Nonna's Meatballs
$16.00
80 yr old recipe, slow cooked, San Marzano sauce, parmigiano, herb crostini.
Sweet Chili Cauliflower (Spicy)
14.00
Toasted sesame, green onion, rice flour tempura.
$Soups & Salads
Chef's Inspiration
$8.00
Daily prepped soup.
French Onion
$12.00
Sweet vidalia onions, smoked provolone, Gruyere croutons.
Organic Spring Mix Salad
$12.00
Vegan. Variety of organic lettuce, tomato, cucumbers, housemade dressing.
Burrata & Tomato Salad
$14.00
Organic spring mix, cherry tomatoes, pesto, balsamic glaze.
Iceberg Wedge Salad
$14.00
Vegan. Iceberg lettuce, pickled red onions, apple smoked bacon, blue ranch dressing.
Brussel Sprout Caesar
$15.00
Brussel sprouts, romaine hearts, smoked bacon, sweet garlic croutons creamy caesar dressing, aged Gouda.
Pear & Endive (Bull's Head Original)
15.00
Crumbled Gorgonzola cheese, tossed cashews, clover and vanilla bean vinaigrette.
$Pasta
Mushroom Risotto
$16.00
Vegan. Wild exotic mushrooms, truffle oil, garlic, fresh spices, and herbs.
Pappardelle Wild Mushrooms (Signature Dish)
$26.00
Exotic wild mushrooms, white truffle oil, Parmesan reggiano, pappardelle pasta.
Penne & Meatballs
22.00
Housemade meatballs, San Marzano tomato sauce, pork, Italian sausage, ricotta.
$Seafood
Faroe Island Salmon
$24.00
Pan seared center cut, haricot vert, roasted sweet potato, sweet and spicy sauce.
Seared Mediterranean Branzino
$34.00
Branzino fillets, seasonal vegetable, starch, pan sauce.
Shrimp Fra Diavolo
$29.00
Jumbo shrimp, San Marzano tomatoes, red pepper flakes, basil, aged reggiano, parmigiano, pasta.
Jumbo Lump Crab Cakes
$29.00
Jumbo lump crab, haricot verts, housemade remoulade sauce.
Coconut Shrimp (House Specialty)
32.00
Colossal shrimp, sweet potato fries, dipping sauce.
$Meats & Poultry
Double Cut Pork Chop (Amazing)
$34.00
Center cut, seasonal vegetable, starch, crispy leeks, natural jus.
Pan Roasted French Half Chicken
$26.00
All natural chicken, seasonal vegetable starch, ginger, shallots, apple brandy butter sauce.
Long Island Duck
$36.00
Duck breast, starch, seasonal vegetable, port wine reduction.
Filet Mignon (Certified Black Angus)
$44.00
10 oz. hand cut, seasonal vegetables, starch, natural jus.
14 oz. Cedar Plank NY Strip Steak (Prime)
$44.00
Hand cut in house, starch, seasonal vegetable, garlic compound butter.
Bacon Wrapped Meatloaf
34.00
Ground beef and pork, seasonal vegetables, starch, natural jus.
$Desserts
All desserts are made in house.Coconut Cake (Bull's Head Signature)
$10.00
Strawberry Shortcake
$12.00
Angel food cake, macerated strawberries, vanilla custard, fresh cream.
Tiramisu
$10.00
Lady fingers brushed with espresso coffee, dash of liquor, mascarpone cheese, dusting of cocoa.
Flour-Less Chocolate Lava Cake
$10.00
Rich chocolate, vanilla ice cream, whipped cream.
Menu for Ferraro's Bull's Head Inn is provided by findrestaurantmenu.com
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