LUNCH MENU - ENTREES
Chicken Wellington
$20.25
boneless breast of chicken with a mushroom and spinach stuffing is baked in a flaky puff pastry and served with a fresh chive cream sauce.
Chicken Picatta
$18.75
boneless chicken breast sauteed with lemon, white wine, capers and dijon cream served with fresh asparagus
Stuffed Breast of Chicken
$18.75
with apple stuffing, chicken supreme sauce.
Grilled Chicken Salad
$18.75
marinated chicken breast is grilled and sliced. Served over specialty greens with fresh fruit and toasted almonds topped with our honey mustard & poppy dressing. (A first course of soup is served with this entree.
Chicken Francais
$18.75
served over fresh spinach, topped with chicken veluté sauce.
Vegetarian Pasta
$18.75
imported pasta tossed with fresh vegetables and a tomato parmesan cream.
Beef Wellington .
$25.95
a tender filet mignon topped with a mushroom, truffle scented duxelle and baked in puff pastry, with port wine sauce
Roast Tenderloin of Beef (6 oz.)
$24.95
served medium rare with mushroom wine sauce.
Grilled N.Y. Strip Style Sirloin Steak (10 oz.)
$23.95
on garlic toast, topped with sauteed mushrooms.
Salmon Fillet .
$18.95
with asparagus and lemon dill sauce.
Baked Boston Scrod .
$18.75
with lemon butter and crumb topping.
Stuffed Boston Sole .
$18.95
baked with crab stuffing and lemon wine sauce.
Children’s Selections
10.95
choice of chicken tenders or pasta.
$COLD PLATTERS
Assorted Cheese Tray
$2.25
with smoked meats, fresh fruit and crackers
Crisp Vegetable Platter
$1.95
with herb dipping sauce
Baked Brie in Puff Pastry
$1.95
with fruit sauce
Jumbo Shrimp Platter
$2.25
with cocktail sauce
Assorted Appetizers
served butler-style, the chef will select a minimum assortment
Champagne Punch
$59.00
(approximately 20 servings) per bowl
Fruit Punch
$39.00
(approximately 20 servings) per bowl
Champagne Toast
$49.00
Lobster Bisque
$4.95
soup
Soup of the Day
$2.95
An Individual Selection from Our Dessert and Pastry Tray
$4.95
Special Occasion Cake
1.95
from our own pastry shop
$DINNER MENU - BEEF SELECTIONS
Black Angus Roast Prime Rib of Beef (12 oz.)
$32.95
served with au jus sauce
Filet Mignon (8 oz.)
$38.95
bacon wrapped tenderloin steak topped with sauteed button mushrooms and our award winning country mustard sauce
Filet and Stuffed Shrimp
$40.95
filet mignon accompanied by crab stuffed shrimp
Filet Neptune
$40.95
tenderloin steak topped with Maine lobster meat, bernaise and port wine demi glaze sauce
Grilled New York Cut (14 oz.)
$36.95
steak topped with a mushroom and red wine steak sauce
Beef Wellington
$36.95
a tender filet mignon topped with a mushroom, truffle scented duxelle and baked in puff pastry, with port wine sauce
Veal Oscar
36.95
sauteed medallions of veal topped with crabmeat, asparagus and a lemon tarragon sauce
$DINNER MENU - CHICKEN SELECTIONS
Chicken Cordon Bleu
$34.95
stuffed with ham and Swiss cheese, served with a chicken supreme sauce
Chicken Wellington
$33.95
stuffed with spinach and mushrooms, baked in a puff pastry and served with an herb cream sauce
Baked Stuffed Breast of Chicken
$32.95
with apple stuffing and chicken supreme sauce
Chicken Oscar
$35.95
Franciás breast of chicken topped with crab meat, asparagus and a lemon tarragon sauce
Chicken Piccatta
$34.95
sauteed chicken breast with artichokes, capers and green onions in a lemon dijon wine sauce
Chicken Marsala
$34.95
with roasted peppers, portabello mushrooms and a marsala wine sauce
Chicken Franciás
$34.35
parmesan and herb battered chicken breast over fresh spinach and asparagus with a lemon wine sauce
Boneless Roast Duckling
35.95
with savory stuffing and orange plum sauce
$DINNER MENU - COLD PLATTERS
Assorted Cheese Tray
$2.75
with smoked meats, fresh fruit and cracker
Crisp Vegetable Platter
$2.00
with herb dipping sauce
Baked Brie in Puff Pastry
$2.00
with fruit sauce
Jumbo Shrimp Platter
$2.50
with cocktail sauce
Assorted Appetizers
served butler-style, the chef will select a minimum assortment
CHAMPAGNE TOAST
(in place of soup)CHAMPAGNE TOAST
5.00
$FIRST COURSE PLATED APPETIZERS
Shrimp Cocktail (3)
$7.95
Our Famous Lobster Bisque (soup)
6.50
$ADDITIONAL DESSERTS
(in place of ice cream)An Individual Selection from Our Dessert and Pastry Tray
$5.95
Special Occasion Cake
$2.25
Bananas Foster
$4.95
carmelized bananas flamed with rum, served over vanilla ice cream
Individual Baked Alaska
$2.95
Menu for The Inn Between Restaurant is provided by findrestaurantmenu.com
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