Appetizers
Burrata Salad
$12.00
Arugula, shaved prosciutto, roasted asparagus, strawberries, spiced pecans, rhubarb balsamic vinaigrette.
Red Beans & Rice
$4.00
Onions, peppersandouille sausage.
Seared Pork Belly
$10.00
Cucumber jalapeno mango slaw, pepper jelly, pickled onions, plantain chips.
Avocado Spring Rolls
$10.00
Sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad.
Chicken & Andouille Sausage Gumbo
$5.00
With white rice.
Seasonal Salad
$9.00
Daily selection of local greens, vegetables and cheese.
Shrimp & Grits
$12.00
New Orleans Barbeque shrimp, cheddar rosemary grit cake, red pepper relish, bacon.
Fried Calamari
$12.00
Romesco, panko crusted Spanish olives, lemon aioli.
Grilled Swordfish Kabobs
$13.00
Coconut rice, pineapple salsa, soy sesame glaze, wasabi peas.
Blackened Ahi Tuna Tacos
12.00
Creole mustard slaw, remoulade, pickled peppers, corn tortillas.
$Entrees
Mac & Cheese
$13.00
Penne, smoked Gouda, goat cheese, cheddar, panko rosemary crust, seasonal salad.
Blackened Flat Iron Steak
$15.00
Over-easy egg, creole red beansandouille sausage, cheddar grit cake.
Blackened Catfish Po Boy
$14.00
Mesclun greens, tomatoes, onions, Cajun remoulade, sweet potato fries.
Scrambled Eggs
$12.00
Andouille sausage, onionsand peppers, cheddar cheese, home fries.
Breakfast Chimichanga
$13.00
Scrambled eggs, red beansandouilleand shrimp, jambalaya, cheddar, salsa, home fries.
Stuffed French Toast
$15.00
Cannoli filling, berry sauce, scrambled eggsandouille sausage.
New Orleans Barbeque Shrimp
$14.00
Bacon cheddar grits, red pepper relish, poached eggs.
Crab Cakes
$15.00
Poached eggs, corn maque choux, hollandaise sauce, mesclun greens.
Poached Egg Over Salmon Hash
$15.00
Cornmeal fried oysters, hollandaise sauce.
Buttermilk Fried Chicken
$14.00
Scrambled eggs, cheddar gritsandouille country gravy.
Seasonal Buttermilk Pancakes
$14.00
Two over-easy eggs, house smoked bacon, maple syrup.
Shango Breakfast Sandwich
$14.00
Brioche roll, housemade sausage, smoked Gouda pepper cheese, over easy egg, cheddar grit tots.
Wild Mushroom Frittata
$12.00
Roasted red peppers and goat cheese, truffle oil, mesclun greens.
Buttermilk-Fried Free-Range Chicken
$23.00
Cheddar cheese grits, bacon-braised Southern greensandouille country gravy.
Penne
$25.00
Sauteed crawfish, gulf shrimpandouille sausage, peppersand onions, Cajun cream sauce.
Black Pepper Linguine
$27.00
Lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, brandy cream sauce.
Creole Bouillabaisse
$27.00
Shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes.
Quinoa Jambalaya
$17.00
Roasted vegetables, ratatouilleand goat cheese empanadas, romesco vinaigrette.
Faroe Island Salmon
$26.00
Wild mushroom farro risotto, blackened shrimp, arugula, citrus herb vinaigrette.
USDA Prime Sirloin
26.00
Roasted vegetables, truffle fries, pickled shiitake mushrooms, Shango steak sauce.
$Sides
Andouille Sausage
$5.00
Home Fries
$4.00
Buttermilk Biscuit
$2.00
House Smoked Bacon
$5.00
Cheddar Grit Tots
$5.00
Seasonal Buttermilk Pancakes
$6.00
Currently: strawberry and walnut.
Cheddar Grits
$4.00
Farro, Shrimp, Crawfish & Andouille Jambalaya
$8.00
Sweet Potato Fries
$5.00
Truffle Parmesan Fries
$6.00
Mac & Cheese
7.00
$Salads
Seasonal Salad
$9.00
Daily selection of local greens, vegetables and cheese.
Sauteed Wild Mushrooms
$11.00
Arugula, shaved Parmesan, warm andouille sausage dressing, truffle oil.
Coconut Shrimp
$12.00
Local greens, pickled mango, peppadew peppers, jerked cashews, key lime vinaigrette.
Burrata
12.00
Arugula, shaved prosciutto, roasted asparagus, strawberries, spiced pecans, rhubarb balsamic vinaigrette.
$Finishing Touches - Dessert
Bananas Foster
$8.00
Bananas sauteed in caramel rum sauce over vanilla ice cream.
Peanut Butter Fudge Torte
$8.00
Crushed reese's, salted peanuts, chocolate sauce.
Southern Pecan Pie
$8.00
Coconut rum ice cream.
One Perfect Cheese
$8.00
Crostini, spiced walnuts, local fruit preserves.
Mason Jar Key Lime Pie
8.00
Whipped cream, crushed ginger snaps.
$Po-Boys
All po-boys are served with sweet potato fries and Creole mustard slaw.Fried Oyster Po Boy
$15.00
House-smoked bacon, mesclun greens, tomatoes, onionsand chili garlic aioli.
Blackened Steak Po Boy
$16.00
8 Ounces sirloin, roasted red peppers, onions, arugula, Asiago, provoloneand pesto aioli.
Blackened Catfish Po Boy
$14.00
Mesclun greens, tomatoes, onionsand Cajun remoulade.
Menu for Shango New Orleans Bistro / Wine Bar is provided by findrestaurantmenu.com
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