Appetizer
Caprese
$10.00
Sliced tomatoes with fresh Buffalo mozzarella, basil and extra virgin olive oil.
Crab Cake
$14.00
Traditional crab meat with sweet vine peppers, basil and a chipotle aioli.
Empanadas
$12.00
Traditional Venezuela deep fried empanadas stuffed with your choice of shredded chicken or spicy tuna.
Calabrese
$12.00
Sliced grilled eggplant with Roma tomato, Buffalo mozzarella, basil and extra virgin olive oil.
Ahi Tartar
14.00
A chipotle aioli, avocado, capers, basil, sweet peppers and soy sauce.
$Soup & Salad
Soups & dressings are made on-site.Caesar Salad
$10.00
Traditional Caesar salad topped with egg and anchovies.
Insalata Verde
$12.00
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries and raspberry vinaigrette.
House Salad
$8.00
Mixed greens tossed with cucumber, tomato and balsamic vinaigrette.
Zuppa Toscana
$10.00
Gluten free. Cannellini beans, basil and pancetta slowly cooked in a tomato puree.
Insalatina
12.00
Baby arugula and radicchio tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette.
$Risotto
Paella Grata
$24.00
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth.
Risotto dell' Orto
$18.00
Gluten free. Italian arborio rice served with sundried tomatoes, artichoke, porcini mushrooms and asparagus.
Risotto Palacio
$24.00
Gluten free. Served with bites of fresh atlantic salmon, shrimp, shallots, sundried tomatoes and asparagus with a touch of chardonnay.
Risotto Aurora
22.00
Gluten free. Served with mushrooms, sundried tomatoes, arugula and bites of filet mignon with a touch of marsala wine.
$Pasta
Spaghetti Pescatore
$24.00
Sauteed garlic, clams, calamari, scallops and shrimp served with tomato sauce.
Spicy Penne
$18.00
Sauteed italian sausage with penne pasta, tossed with a spicy tomato sauce.
Linguine alle Vongole
$20.00
Linguine pasta with sauteed garlic and clams in red or white wine sauce.
Penne Lauro
$22.00
Shrimp, sausage, broccoli, sundried tomatoes, spinash and spicy garlic.
Capellini Campagnole
$17.00
Sauteed shallots, mushrooms, eggplant, diced roma tomatoes and arugula topped with goat cheese.
Pumpkin Ravioli
$18.00
Pumpkin filled ravioli with diced roma tomatoes, browned butter sage sauce topped with fresh arugula.
Pappardelle alla Vodka
$18.00
Long, wide flat homemade pasta with sauteed shallots, prosciutto and arugula tossed with vodka tomato cream sauce.
Fettuccine con Salmone
$20.00
Bites of fresh salmon with caramelized onions in a champagne cream sauce tossed with fresh spinach.
Fettuccine Mignon
20.00
Bites of filet mignon with sauteed onions, asparagus and creamy red wine sauce.
$Poultry & Meat
Served with a side of mashed potatoes and sauteed vegetables.Veal Marsala
$24.00
Veal scaloppini served with mushrooms in a marsala wine sauce.
Chicken Marsala
$25.00
Braised chicken breast served with mushrooms in a marsala wine.
Veal Saltimbocca
$24.00
Veal rolled up with prosciutto ham, mozzarella cheese and fresh sage leaves, lightly seared and braised in white wine.
Ropa Vieja
$25.00
Gluten free. Shredded flank beef with sweet vine peppers in a garlic tomato sauce, served with black beans, white rice and fried plantains.
Menu for Rocco's Restaurant is provided by findrestaurantmenu.com
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