Appetizers
Tater Tot Poutine
$12.50
Topped with pearl street pot roast gravy and white cheddar cheese curds.
Pierogis
$6.25-11.75
Ru's deep fried specialty.
Stuffed Banana Pepper Dip
$12.50
Sausage and Hungarian banana peppers in a creamy dip served with tortilla chips and veggies. Gluten free.
Fried Calamari
$12.50
Deep fried golden brown calamari served with a marinara sauce.
Chicken Wings
$13.25-26.00
Choice of hot, medium, mild, grilled BBQ, tangy honey mustard, grilled chipotle red-stag, roasted garlic parm, sweet chili sauce.
Salmon Salad Lettuce Wraps
12.75
4 Boston bibb lettuce leaves stuffed with a zesty citrus dill salmon salad and topped with shredded carrot and cucumber.
$Soup and salads
Lobster Bisque Soup
$4.50-5.50
The Silo
$10.00
Chopped romaine, mixed green, red onion, carrots, cucumber, tomatoes, croutons and shredded mozzarella. Gluten free. Vegetarian.
Berry Salad
$13.50
Mixed greens topped with fresh berries, mandarin orange, candied pecans, craisins and goat cheese. Gluten free. Vegetarian.
Asian Salad
$12.50
Napa cabbage, romaine topped with shredded carrot, edamame, red onion, cucumber, avocado and won ton chips. Gluten free. Vegetarian.
Loaded Chef Salad
$11.50
Romaine lettuce, cheddar-Jack cheese, tomatoes, bacon, croutons, chick peas, egg and cucumber. Gluten free. Vegetarian.
Southwestern Salad
11.50
Mixed greens topped with tomatoes, black bean, corn salsa, avocado, shredded cheddar Jack and tortilla strips. Gluten free. Vegetarian.
$Sandwiches
All sandwich served with house chips and pickle chips.Artisan Angus Buger
$12.50
1/2 lb. ground chuck burger on a brioche roll, lettuce and tomato.
Chicken Sandwich
$12.50
Marinated grilled chicken, bacon, cheddar, Southwest ranch on a split top roll with lettuce and tomato.
Bacon Jam Burger
$14.00
Angus burger patty topped with house made bacon jam, blue cheese and arugula.
Roasted Veggie Wrap
$12.00
Portabella mushroom, zucchini, summer squash, roasted red pepper and spinach with cauliflower hummus on garlic pesto wrap. Vegetarian.
Fish Reuben
$13.50
Breaded whitefish with jalapeno-pineapple slaw, Swiss cheese and remoulade on grilled rye.
Pot Roast Melt
$13.50
Trainwreck braised pot roast, mashed potatoes and yancey's horseradish cheddar grilled between sourdough served with gravy.
Pork Tacos
$13.25
Beer braised pork cheek, jalapeno pineapple slaw, honey bacon aioli, cheddar Jack and pickled onions.
Turkey Club Wrap
$12.50
Turkey, bacon, lettuce, tomato and cheddar cheese with avocado ranch on a spinach tortilla.
Beyond Burger
17.00
100% plant based burger on a brioche roll with lettuce and tomato.
$Pizza Oven
Build Your Own Cheese Burger
$11.00-16.00
Buffalo Chicken Pizza
$12.50-20.00
Buffalo cheese sauce base with chicken breast mozzarella and blue cheese crumble.
Bruschetta Pizza
$12.50-21.00
Garlic oil base, topped with mozzarella, fresh basil, fresh bruschetta mix and balsamic reduction.
Tuscan Pizza
$12.50-21.00
Tomato sauce base topped with mozzarella, spinach, bell peppers, oregano and parmesean cheese.
Meat Lovers Pizza
14.00-24.00
Tomato sauce base, ham, sausage, bacon and pepperoni.
$Dinners
Add side salad or a cup of soup for an additional charge.Seafood Mac and Cheese
$18.50
Lobster, shrimp and scallops in a 3 cheese sauce topped with old bay bread crumbs.
Baked Buffalo Mac and Cheese
$18.00
Gouda buffalo cheese sauce, chicken breast tossed with cavatappi pasta topped with blue cheese crumbles and bread crumbs.
Jim Beam Flat Iron Steak
$22.50
Marinated 8 oz. flat iron topped with spinach and roasted red peppers served with veggies and choice of potato. Gluten free.
Grilled Mahi
$19.50
Carribean seasoned mahi topped with citrus butter and served with Greek cous salad and seasonal veggies.
Red Stag Ribs
$24.00
1/2 rack of tender grilled ribs covered in our cherry chipotle red stag BBQ served with Gouda mac and cheese, coleslaw and seasonal veggies. Gluten free.
Spaghetti Squash Primavera
$16.00
Roasted artichoke hearts, zucchini, yellow squash, sauteed with tomatoes, carrots, broccoli and spaghetti squash topped with asiago. Gluten free. Vegetarian.
Fish Fry
$13.75
Cod filet battered in our conveyor cream ale beer better served with fries, coleslaw and tartar sauce.
Pot Roast Stack
$16.75
Trainwreck braised pot roast served over a bed of mashed potatoes finished off with bacon, cheddar Jack and our brown gravy.
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