Brunch Plates
Shakshuka
$12.00
Harissa-spiced tomato ragu, white cow dairy labneh, feta, and breadhive sourdough epi bread.
Red Wine Poached Farm Egg and Potatoes
$12.00
Roasted potatoes, flat #12 mushrooms, shiro miso, pickled and charred scallion.
Bagels
$9.00
Cured salmon, charred tomato, shaved onion, mache, avocado, and boursin spread.
Pork Belly
$16.00
Ricotta pancakes, lemon curd, berry sauce, and fried egg.
The Burger
$15.00
Quince mustard, manchego, fried egg, served on a soft roll with house chips.
Broiled Grapefruit
10.00
Anise sugar, black quinoa, white cow dairy yogurt, granola, and fruit.
$Small Plates
Seasonal Soup
$9.00
Bisque style, and rotating garnishes.
Tarte Flambee
$11.00
Custard, bacon, Swiss, apple, onion, and thyme.
Japanese-Style Fried Chicken
$12.00
Potato starch breading, kimchi and pickles, and kewpie mayo.
Beet Salad
$11.00
Pernod yogurt, blood orange molasses, fennel, tarragon, and hazelnuts.
Breadhive Sourdough Epi Bread
$5.00
Half loaf, cultured butter, and sea salt.
Red Wine Poached Egg and Potatoes
$12.00
Potatoes, oyster mushrooms, red miso, pickled and charred scallion.
Greens Salad
10.00
Shiitake mushrooms, manchego, onsen egg, sherry and tamari Vinaigrette.
$Large Plates
Roasted Organic Half Chicken
$27.00
Plum chutney, and Israeli couscous salad.
The Burger
$15.00
Constanzo's bakery bun, arugula, manchego, quince, egg, proper potato chips.
Local Heritage Pork
$25.00
Braised shoulder, buckwheat, proper sauerkraut, black berry gastrique, pearl onions, and juniper cracklins.
Icelandic Cod
$24.00
Green chili curry, wild rice, leek and chili slaw, and roasted cauliflower.
Braised Beef
26.00
Steamed broccoli, kimchi pancake, kewpie mayo, peppers, scallion, and cilantro.
$Steak
Kansas City Strip
32.00
12 oz.
$Chef's Features
Argentinian Red Shrimp
$28.00
Risotto, roasted saladette tomatoes, balsamic glaze, pine nuts, and herbs.
Ham Sandwich
$13.00
Sorghum glazed ham, 12" costanzo's roll, Swiss, pepper relish, garlic aioli, and chips.
Pierogi
$21.00
Kohlrabi and sauerkraut filling, sweet pepper, leek, smoked creme Fraiche, farmer's cheese , and ounch caraway.
Corn and Farmer's Cheese Soup
$8.00
Crab puff, tomato, shallot, and thyme.
Squash Blossoms
11.00
Ricotta stuffing, mustard greens, sweet peppers, and cherry pepper Vinaigrette.
$Sides
Fried Egg
$3.00
Breadhive Toast
$3.00
Poached Egg
$3.00
Home Fries
$5.00
Breadhive Epi Bread
$5.00
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