Starters
Hearts of Romaine
$9.00
Shaved Parmesan, traditional Caesar dressing and homemade croutons.
Spinach Salad
$9.00
Baby spinach, pancetta, cherry tomatoes, Gorgonzola, red onion and a creamy garlic vinaigrette.
Bruschetta
$10.00
Oven dried tomatoes and goat cheese finished with a balsamic glaze.
Banana Peppers
$12.00
Stuffed with Asiago and Gorgonzola.
Tomato Braise Polpette
12.00
Meatballs braised in a pomodoro sauce served with a Asiago crostini.
$Specialty Pastas and Entrees
Amalfi Seafood Fettuccine
$26.00
Shrimp and capers tossed in a slow roasted arrabbiata sauce.
Traditional Bolognese
$21.00
Slow simmered ragu of sirloin of beef, pork and veal and tomato red wine sauce over gemelli pasta.
Chicken Provencal
$20.00
Roasted frenched chicken breast with herbs, tomato, garlic and capers, a lemon au jus served with lyonnaise potatoes.
12 oz. Pork Chop Dijonnaise
$28.00
Premium reserve chop, Dijon, tarragon and white wine cream sauce sowed with garlic mashed potatoes.
Pasta Carbonara
$21.00
Penne pasta with Applewood bacon, caramelized shallots and a hint of Romano cream sauce.
Norwegian Salmon
$26.00
Pan seared, topped with saffron butter served with garlic chive mashed potatoes.
Menu for Bellini's Bistro is provided by findrestaurantmenu.com
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