Louisiana Classics
Jambalaya
$5.95-7.95
Andouille sausage, vegetables, and rice, simmered in creole seasoning.
Shrimp Jambalaya
$8.95-10.95
Louisiana Cookery's jambalaya topped with large shrimp.
Red Beans with Rice and Sausage
$7.95-9.95
Sliced andouille sausage and slow-cooked red beans over rice.
Red Beans with Rice and Shrimp
$9.95-11.95
Large shrimp and slow-cooked red beans over rice.
Red Beans and Rice
$3.95-5.95
Slow-cooked beans over rice.
Chicken Gumbo
$5.95-7.95
Soup made with a dark roux, vegetables, sausage, and chicken served over rice.
Shrimp and Chicken Gumbo
$7.95-11.95
Louisiana Cookery's chicken gumbo with large shrimp.
She Crab Soup
5.95-7.95
Creamy Crab soup loaded with lump crabmeat
$Crawfish
Crawfish Etouffee
$9.95-12.95
Crawfish tails and vegetables in a light roux sauce, served over rice.
Crawfish Bread
5.95
Cheesy crawfish topping served on a 6" piece of French bread.
$Po'Boys
Catfish Po'Boy
$10.95
Louisiana-style sub slaw, remoulade, and catfish.
Shrimp Po'Boy
$10.95
Louisiana-style sub slaw, remoulade, and 8 large fried shrimp.
Sausage Po'Boy
8.95
Louisiana-style sub topped with slaw, remoulade and sausage.
$Grits
Fish and Grits
$11.95
Deep-fried catfish with cornmeal breading served with Louisiana Cookery's cheesy grits, topped with bacon and green onions.
Shrimp and Grits
$9.95-12.95
Large sauteed shrimp served over Louisiana Cookery's cheese grits, topped with bacon and green onions.
Sausage and Grits
$7.95-9.95
Sliced andouille sausage on top of cheesy grits, bacon crumble and scallions.
Loaded Grits
3.95-6.95
Cheesy grits, bacon crumble and scallions.
$Plates
All plates are served with slaw and cornbread.Shrimp Plate
$13.95
6 large hand-breaded shrimp with 2 sides.
Catfish Plate
$14.95
2 catfish filets hand breaded with cornmeal breading and served with 2 sides.
Combo Plate
$13.95
Catfish and 8 large shrimp hand breaded with cornmeal and served with 2 sides.
Tour of the Quarter Plate
17.95
A sample size of jambalaya, red beans and rice, crawfish etouffee, loaded grits, 4 sauteed shrimp and a side of andouille sausage, served with cornmeal and slaw.
$Add-Ons
2 oz. Sauteed Alligator
$5.95
A two-ounce alligator steak.
3 oz. Crawfish Etouffee
$3.95
Andouille Sausage
$2.49
Slaw
$1.95
Cornbread
$1.00
4 Piece Large Shrimp
$2.95
Remoulade Sauce
$1.00
Cheese
$1.00
Bacon
$1.00
Catfish Filet
5.95
$Beverages
Lemonade
$1.95
Sweet Tea
$1.95
Iced Tea
$1.95
Half and Half
$1.95
Menu for The Louisiana Cookery (Walden Ave) is provided by findrestaurantmenu.com
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