Beverages
Pop
$2.50
12 oz Can.
San Pellegrino
$5.00
16.9 oz Bottle
Thai Iced Tea
$8.00
Available vegan with coconut milk for an extra charge.
Thai Iced Coffee
$8.00
Available vegan with coconut milk for an upcharge.
Poland Spring Water
$2.50
16.9 oz Bottle
Coconut Juice
$4.00
Yeo's Soymilk
$4.00
Bubble tea
5.75
Syrup tea flavors: passion fruit, green apple, pineapple, kiwi- syrup teas are vegan Milk teas: coconut, watermelon - not available vegan Thai tea, Thai coffee - both available vegan w / coconut milk
$Appetizers
A1. 3 Piece Satay
$13.00
Chicken skewers w/ turmeric seasoning. Served with peanut sauce and cucumber salad. Gluten-free.
A1. 3 Piece Satay Combo
$8.00
Yellow curry with house seasoning skewers. Includes 1 chicken, 1 beef, and 1 pork. Served with peanut sauce and cucumber salad. Gluten-free.
A2. 3 Piece Tod Mun chicken
$8.50
Chicken patties served with cucumber salad.
A2. 3 Piece Fish Tod Mun
$12.00
Fish cake patties served with cucumber salad.
A2. 3 Piece Shrimp Tod Mun
$10.00
Shrimp cake patties served with cucumber salad.
A3. Tod Pa Muk
$13.00
Deep fried calamari served with our special pineapple house sauce and topped with crushed peanuts. Gluten-free.
A5. 2 Piece Peak Kai
$8.00
Deep fried boneless chicken wings stuffed with ground chicken breast, clear bean noodles, shiitake mushrooms, onions and Thai seasoning. Served with our special pineapple house sauce and topped with crushed peanuts.
A6. Ka Nome Bang Moo
$8.00
Deep fried pork toast with Thai seasoning. Served with our special pineapple house sauce. NOT gluten-free.
A7. Thai Fried Wontons
$12.00
Fried wontons stuffed with seasoned pork AND shrimp. Served with our special pineapple house sauce. NOT gluten-free.
A8. Fried Tofu
$13.00
Deep fried tofu served with peanut sauce and our special pineapple house sauce. Gluten-free.
A9. 4 Piece Ka Nome Jade
$13.00
Choice of steamed or fried ground chicken dumplings with Thai seasoning. Served with our house ginger-soy sauce. NOT gluten-free.
A10. Piece Vegetable Poh Peah Tod
$11.00
Vegetable fried spring rolls served with our special pineapple house sauce. NOT gluten-free.
A10. 4 Piece Chicken Poh Peah Tod
$13.00
Chicken fried spring rolls served with our special pineapple house sauce. NOT gluten-free.
A11. 2 Piece Fresh Veggie Rolls
$10.00
Vegetables rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro and rice noodles. Served with peanut sauce and our hoisin-sesame sauce. Available Gluten-free, without hoisin-sesame sauce.
A11. 2 Piece Fresh Shrimp Rolls
$12.00
Shrimp rolled in rice paper with lettuce, mint, bean sprouts, cucumbers, carrots, cilantro and rice noodles. Served with peanut sauce and our hoisin-sesame sauce. Available Gluten-free, without hoisin-sesame sauce.
A4. 4 Piece Koong Gra Bok
15.00
Shrimp with Thai seasoning in spring roll wrapper and deep fried. NOT gluten-free.
$Noodles Lunch Specials
Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls).All noodle dishes include eggs(dishes can be made without eggs at your request).LN-1 Pud Thai Lunch Special
Sweet peanut. Thin rice noodles sauteed in our house sauce and topped with bean sprouts and scallions. Includes eggs. Served with our daily house soup and a vegetable spring roll. Gluten-free.
LN-2 House Noodles Lunch Special
Savory peanut. Flat wide rice noodles sauteed in house peanut sauce with mixed vegetables and served over a bed of lettuce. Includes eggs. Served with our daily house soup and a vegetable spring roll.
LN-3 Lad Na Lunch Special
Savory sauce. Choice of wide rice or crispy egg noodles sauteed in savory sauce with mixed vegetables. Includes eggs. Served with our daily house soup and a vegetable spring roll.
LN-4 Pud Woon Sen Lunch Special
Clear bean noodles in a light garlic sauce with mixed vegetables. Includes eggs. Served with our daily house soup and a vegetable spring roll.
LN-5 Pud Kemow Lunch Special
Basil sauce. Flat wide rice noodles sauteed in a basil sauce with vegetables and basil leaves. Does NOT includes eggs. Served with our daily house soup and a vegetable spring roll.
LN-6 Pud See Ew Lunch Special
Light soy. Flat wide rice noodles sauteed in a light soy sauce with Chinese broccoli. Includes eggs. Served with our daily house soup and a vegetable spring roll.
LN-7 Taste of Siam Noodles Big Bowl Lunch Special
Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves, jalapeños and lime wedges. Include eggs. Served with our daily house soup and a vegetable spring roll.
Stir Fry Lunch Specials
Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls).All entrees include napa cabbage, carrots and baby corn.Dishes are served with Jasmine white rice.LS-18 Pud Gra Pow Lunch Special
Basil. Basil leaves, green and white onions, napa cabbage and mushrooms. Served with our daily house soup and a vegetable spring roll. Includes napa cabbage, carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-19 Pud Puk Lunch Special
Mixed vegetables. Napa cabbage, bean sprouts, bamboo shoots, tomatoes, scallions, onions, baby corn, mushrooms, broccoli and carrots in a light savory sauce. Served with our daily house soup and a vegetable spring roll. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-20 Prew Wan Lunch Special
Sweet and sour. Onions, cucumbers, peas, carrots, napa cabbage, pineapples and tomatoes in a sweet and sour sauce. Served with our daily house soup and a vegetable spring roll. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-21 Pud Prig Khing Lunch Special
Red curry paste. String beans, basil leaves, fresh ginger, napa cabbage, mushrooms and squash in red curry sauce. Served with our daily house soup and a vegetable spring roll. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-22 Pud Khing Sod Lunch Special
Fresh ginger, mushrooms, onions, scallions, celery and tofu. Served with our daily house soup and a vegetable spring roll. Includes napa cabbage, carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-23 Gratiem Plik Thai Lunch Special
Garlic, ground pepper, mushrooms, onions, napa cabbage and baby corn in garlic sauce served over a bed of lettuce. Served with our daily house soup and a vegetable spring roll. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-24 Prig Pow Lunch Special
Chili basil. Bamboo shoots, green beans, squash, mushrooms, napa cabbage and basil in a chili sauce. Not avail vegan, contains fish paste. Served with our daily house soup and a vegetable spring roll.Includes carrots and baby corn.Served with jasmine white rice and your choice of protein.
LS-25 Pud Kanna Lunch Special
Oyster broccoli. Broccoli, mushrooms, onions, carrots, baby corn and napa cabbage in an oyster sauce. Served with our daily house soup and a vegetable spring roll. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-26 Pud Met Muang Lunch Special
Cashew nuts. Cashew nuts, mushrooms, onions, napa cabbage, bamboo shoots and basil in a red curry paste. Served with our daily house soup and a vegetable spring roll. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-27 Pud Pong Galie Lunch Special
Yellow curry paste. Onions, celery, carrots and scallions in a yellow curry paste. Served with our daily house soup and a vegetable spring roll. Includes napa cabbage, carrots and baby corn. Served with jasmine white rice and your choice of protein.
LS-28 Pud Prig Sod Lunch Special
Onions, scallions, carrots, tomatoes, celery, napa cabbage and jalapenos. Served with our daily house soup and a vegetable spring roll. Includes napa cabbage, carrots and baby corn. Served with jasmine white rice and your choice of protein.
Curry Lunch Specials
Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls).All curry dishes are made with coconut cream and include peas, carrots and baby corn.Dishes are served with Jasmine white rice.LC-9 Ghang Dang Red Curry Lunch Special
Green beans, bamboo shoots, basil and zucchini. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.
LC-8 Ghang Keo Wan Green Curry Lunch Special
Basil leaves, squash, green beans, Thai eggplant, bamboo shoots and lime leaves. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.
LC-11 Ghang Musamun Yellow and Red Curry Lunch Special
Squash, white onions, peanuts and potatoes. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.
LC-12 Ghang Phong Galie Yellow Curry Lunch Special
Onions, potatoes and celery. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.
LC-10 Ghang Phanang Lemongrass Red Curry Lunch Special
Fresh lemongrass, squash and basil leaves. Served with our daily house soup and a vegetable spring roll. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. Gluten-free.
Fried Rice Lunch Specials
Served with our daily house soup and a vegetable spring roll (Fried spring rolls cannot be substituted with fresh rolls).All fried rice dishes include eggs(dishes can be made without eggs at your request).LF-13 Taste of Siam Fried Rice Lunch Special
Sauteed pineapples, peas, carrots, tomatoes, napa cabbage, onions, scallions, cashews and eggs with Thai herbs. Served with our daily house soup and a vegetable spring roll. Includes eggs.
LF-14 Thai Fried Rice Lunch Special
Peas, onions, tomatoes, napa cabbage, baby corn, eggs and carrots. Served with our daily house soup and a vegetable spring roll. Includes eggs.
LF-15 Basil Fried Rice Lunch Special
Sauteed with basil leaves, onions, napa cabbage, mushrooms, peas, carrots and baby corn. Served with our daily house soup and a vegetable spring roll. Includes eggs.
LF-16 Fried Rice See Ew Lunch Special
Chinese broccoli, onions, peas, carrots and scallions in light soy sauce. Served with our daily house soup and a vegetable spring roll. Includes eggs.
LF-17 Fried Rice Pong Galie Lunch Special
Onions, celery, peas, carrots, napa cabbage, baby corn and eggs in mild yellow curry sauce. Served with our daily house soup and a vegetable spring roll. Includes eggs.
Siam Specials Lunch Special
Served with Jasmine white rice.LS-29 Sesame Chicken Lunch Special
13.50
Lightly battered chicken breast sauteed in a sweet sesame glaze served with a side of broccoli. Served with our daily house soup and a vegetable spring roll. With jasmine white rice.
$Soups
All soups made with our in-house vegetable broth and garnished w/ scallions & cilantro Choice of protein served in a cup or hotpot(Vegan option available)SO-12 Tom Yum
Spicy. Lemongrass, lime leaves, basil, galanga and chili paste with mushrooms and tomatoes. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. NOT available vegan. Will have fish sauce.
SO-13 Tom Kha
Coconut. Coconut cream soup with galanga, lime leaves, lemongrass, mushrooms, tomatoes and red onions. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. Not available vegan. Will have fish sauce.
SO-14 Gaeng Jurd
Light garlic. Clear broth with mixed vegetables. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. Available vegan. Always Gluten-free.
SO-15 Gaeng Jurdwoon Sen
Light garlic. Clear broth with mixed vegetables and clear bean noodles. Made with our in-house vegetable broth and garnished with scallions and cilantro. Choice of protein. Available vegan. Gluten-free.
SO-16 Geow Nahn
Wonton. Clear broth with stuffed pork wonton soup with shredded BBQ pork and mixed vegetables.
Salads
Entree sized portions All served over shredded iceberg lettuce All salads include carrots, scallions, red onions, & amp;cilantroSA-17 Lahb Salad
Not served with seafood. Choice of finely chopped meat seasoned with Thai herbs, red onions, lemongrass, red peppers, mint leaves, cilantro, lime juice and smoked ground jasmine rice. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.
SA-18 Yum Woon Sen Salad
Clear bean noodles. Noodle salad with red onions, scallions, lime juice, cilantro, tomatoes and ground cayenne peppers. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.
SA-19 Nam Sod Salad
Ginger. Chopped meat with fresh ginger chili, cilantro, and scallions. Topped with crushed peanuts and house dressing. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro.
SA-20 Thai Salad with Fried Tofu
$13.00
Fresh lettuce with tomatoes, carrots, bean sprouts, cucumbers, red onions, and cilantro. Served with a side of fried tofu and topped with our house dressing. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro. Veggie.
SA-21 Green Papaya Salad
12.00
Shredded green papaya and carrots with tomatoes, lime juice and seasoned with our special house sauce. Topped with crushed peanuts and served with a side of lettuce. Served over shredded iceberg lettuce. Includes carrots, scallions, red onions and cilantro. Veggie.
$Noodles Dinner
All noodle dishes include eggs (dishes can be made without eggs at your request).N-25 Pud Thai
Sweet peanut. Thin rice noodles sauteed in our house sauce and topped with bean sprouts and scallions. Includes eggs. Gluten-free.
N-27 House Noodles
Savory peanut. Flat wide rice noodles sauteed in house peanut sauce with mixed vegetables and served over a bed of lettuce. Includes eggs.
N-28 Gutheo Mohsup
Rice noodles, scallions, pea and carrots in a mild yellow curry sauce and served over a bed of lettuce. Includes eggs.
N-30 Lad Na
Savory sauce. Choice of wide rice or crispy egg noodles sauteed in a savory sauce with mixed vegetables. Includes eggs. Gluten-free option available with rice noodles.
N-26 Pud Woon Sen
Clear bean noodles in a light garlic sauce with mixed vegetables. Includes eggs.
N-29 Pud Kemow
Basil sauce. Flat wide rice noodles sauteed in a basil sauce with vegetables and basil leaves. Does NOT include eggs.
N-31 Pud See Ew
Light soy. Flat wide rice noodles sauteed in a light soy sauce with Chinese broccoli. Includes eggs.
N-32 Taste of Siam Noodle Soup Big Bowl
Thin rice noodles in a vegetable broth topped with bean sprouts, scallions, red onions, and cilantro. Served with a side of lettuce, basil leaves, and lime wedges.
Stir-Fry Dinners
All entrees include napa, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein.E33. Pud Gra Pow
Basil. Basil leaves, green and white onions, napa cabbage and mushrooms. Includes carrots and baby corn. Served with jasmine white rice and your choice of protein.
E34. Pud Khing Sod
Ginger. Fresh ginger, mushrooms, onions, scallions, celery, and tofu. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E35. Pud Puk
Bean sprouts, bamboo shoots, tomatoes, onions, mushrooms, and broccoli. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E36. Prew Wan
Onions, cucumbers, peas, pineapples and tomatoes. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E37. Gratiem Plik Thai
Garlic. Ground black pepper, mushrooms and onions served over a bed of lettuce. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E38. Pud Prig Khing
Red curry chili. Bamboo shoots, green beans, squash, mushrooms, basil and fresh ginger. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E39. Pud Pong Galie
Yellow curry. White onions, celery, and scallions. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E40. Pud Prig Sod
Savory jalapenos. White onions, scallions, tomatoes, celery, and jalapenos. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E41. Pud Met Muang
Cashew nuts. Cashew nuts, mushrooms, onions, bamboo shoots, basil and red curry. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E42. Prig Pow
Chili basil. Bamboo shoots, green beans, squash, mushrooms, and basil. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein. NOT available vegan.
E43.Pra Ram
Mushrooms and peas in our house peanut sauce served a bed of steamed broccoli. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
E44.Crispy Eggplant
White onions, scallions, and mushrooms. Includes napa cabbage, carrots, and baby corn. Served with jasmine white rice and your choice of protein.
Pud kanna
Broccoli stir fry
Curry Dinners
All curry dishes are made with coconut cream and include peas, carrots and baby corn. Dishes are served with Jasmine white rice and your choice of protein.C-46 Ghang Dang Red Curry
Green beans, bamboo shoots, basil and zucchini. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. GLUTEN -FREE.
C-47 Ghang Keo Wan Curry
Basil leaves, squash, green beans, Thai eggplant, bamboo shoots and lime leaves. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. GLUTEN -FREE.
C-50 Ghang Musamun Yellow and Red Curry
Squash, white onions, peanuts and potatoes. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. GLUTEN -FREE.
C-48 Ghang Phong Galie Yellow Curry
Onions, potatoes and celery. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. GLUTEN -FREE.
C-49 Ghang Phanang Lemongrass Red Curry
Fresh lemongrass, squash and basil leaves. Made with coconut cream and include peas, carrots and baby corn. Served with jasmine white rice and your choice of protein. GLUTEN -FREE.
Fried Rice Dinners
All fried rice entrees include peas, napa, carrots, & baby corn and choice of protein.FR-51 Taste of Siam Fried Rice
Sautéed pineapples, peas, carrots, tomatoes, napa cabbage, onions, scallions, cashews and eggs with Thai herbs.
FR-53 Basil Fried Rice
Sautéed with basil leaves, eggs, onions, napa cabbage, mushrooms, peas, carrots and baby corn.
FR-55 Fried Rice Pong Galie
Onions, celery, peas, carrots, napa cabbage, baby corn and eggs with a mild yellow curry powder.
FR-52 Thai Fried Rice
Peas, onions, tomatoes, napa cabbage, baby corn, eggs and carrots.
FR-54 Fried Rice See Ew
Chinese broccoli, eggs, onions, peas, carrots and scallions in light soy sauce.
Siam Specials Dinner
Served with Jasmine white rice.SS-57 Sesame Chicken
$23.00
Lightly battered chicken breast sauteed in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli. Served with jasmine white rice. NOT available gluten-free
SS-58 Sesame Beef
$26.00
Pan seared flank steak in a sesame glaze and garnished with cucumber slices and Thai slaw. Served with jasmine white rice. NOT available gluten-free.
SS-59 Sesame Shrimp and Scallops
$29.00
Lightly battered jumbo shrimp and sea scallops in a Thai sesame sauce over a bed of crispy egg noodles and steamed broccoli. Served with jasmine white rice. NOT available gluten-free.
SS-56 Sesame Tofu
21.00
Lightly battered deep-fried tofu triangles sautéed in a sweet sesame glaze over crispy egg noodles & steamed broccoli. Served w/ jasmine rice. NOT AVAILABLE VEGAN.
$Extras
Jasmine White Rice
$6.00
Soup or spring roll
$2.00
Crispy Eggplant
$5.00
Vegtables
$5.00
Tofu
$4.00
Meat
$7.00
Seafood
$10.00
Sauces
4.00
Choose peanut, hoisin, sweet & sour, light ginger pineapple (wonton), ginger soy sauce.
$Desserts
Sliced Mango
$8.50
Served with sweet rice in a Thai coconut cream sauce. Vegan.
Thai Custard
$7.50
Served with sweet rice in a Thai coconut cream sauce.
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