Starters
Duck Frites with House Sauces (2)
Belgian style fries cooked in duck fat. Choose any two: Honey-cayenne aioli, chipotle bacon mayo, roasted garlic & sea salt, siracha mayo, wasabi aioli, thai curry ketchup, sambal aioli, smoked chili aioli, vegan frites also available
Belgian Onion Soup
Ommegang abbey ale caramelized onions, gruyere and crouton
Poutine
Duck frites with cheese curds and duck confit gravy
Charcuterie Plate
Daily selection of meats with house pickles, mustard and whole grain breads
Breads & Spreads
Three daily spreads with an assortment of artisinal breads
Artisinal Cheese Plate
Selection of domestic and foreign cheeses, breads, nuts and preserves
Frito Misto
Arborio crusted calamari, shrimp, onions, olives and lemon with mustard seed vinaigrette
Blue Balls
German meatballs topped with moody blue cheese and veal demi glace
Monk Chips
Housemade potato chips with choice of two sauces
Salads
Roasted Beet Salad
Sliced beets, green apple, candied walnuts, smoked bleu cheese crumbles on mixed greens with cider vinaigrette
Bistro Salad
Mixed greens tossed with green beans, baby red potatoes, hard cooked eggs and marinated tomato
Nano's Wedge Salad
Crisp Iceberg lettuce, tomato, gorgonzola dressing, bacon and fried shallots
Entrees
Carbonnade Flamande
Classic belgian beef and beer stew with buttered and herbed egg noodles
Sandwiches
Served with our housemade monk chipsOmmegang Rare Vos Braised Short Rib Sandwich
Torpedo roll, fresh horseradish, new york white cheddar and ommengang abbey ale caramelized onions
Duck Confit Reuben
Slow cooked duck, red kraut, gruyere and dijonaisse on grilled marbled rye
Blue Monk Burger
8 oz. Certified prime beef with ommengang abbey ale caramelized onions and smokey bleu cheese
Shaved Prime Rib Beef on Weck
A new twist on a Buffalo classic with porter ale and natural beef jus
Grilled Cheese
Beemster aged gouda, gruyere and smokey bleu cheese
Mussels
One pound of fresh mussels steamed in belgian style ale and served with french baguetteDelirium Tremens
Strong golden or pale ale with smoked chorizo, potato, charred tomato and poblano peppers
Ommegang Hennepin
Farmhouse ale with leeks, bacon, bleu cheese and garlic
Ommegang Witte
Witte with lemon, leeks, garlic, parsley and cream
Baked Mussels
Beer steamed and baked with spinach, applewood smoked bacon, Pernod cream and gruyere gratin
Menu for Blue Monk is provided by findrestaurantmenu.com
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