Just Downstairs

Just Downstairs Menu

(310) 322-8400
200 North Sepulveda Boulevard, El Segundo, CA 90245

Soup


Vegan Vegetable
3.95

$Garden Salads


Smoked Turkey & Squash Salad
$11.95
Spring mix, feta, pumpkin seeds, honey, walnuts, roasted butternut squash and red wine vinaigrette.
Greens & Grains Salad
$11.95
Vegetarian. Farro, quinoa, spinach, cilantro, pumpkin seeds, asparagus, feta, cherry tomatoes, herb vinaigrette.
Turkey & Berry Spinach Salad
$11.95
Feta, poppy seeds, blueberries, broccoli, dried cranberries, avocado, pumpkin seeds, candied walnuts and ranch.
Chicken & Roasted Vegetable Orzo
$11.95
Romaine, zucchini, squash, red onion, tomato, grilled corn, feta and lemon vinaigrette.
Cranberry Apple Chicken Salad
$11.95
Greens, kale, chicken breast, red and green apples, almonds, dried cranberries, candied walnuts, apple dressing.
Classic Caesar
$8.95
Romaine, Parmesan, croutons, caesar dressing.
Turkey Cobb
$11.95
Turkey breast, bacon crumbles, field greens, lettuce, tomato, avocado, chopped egg, blue cheese crumbles, ranch.
Chicken Fiesta
$12.95
Romaine, black beans, grilled corn, tomatoes, cotija cheese, tortilla stripsand chipotle ranch.
Chinese Chicken
10.95
Shredded chicken breast, chopped iceberg, almonds, carrots, rice noodles, sesame seeds and sesame vinaigrette.

$Subs


Turkey Breast
$8.95
Smoked Ham
$7.95
Chicken Salad
$8.95
Classic Tuna
$8.50
Egg Salad
$7.95
Roast Beef
9.95

$Specialty


Beef Gyro
$9.95
Cucumber, red onion, tomato, mint, tzatziki, fresh pita.
Short Rib Melt
$10.95
Havarti, caramelized onions, horseradish cream, arugula and a soft pan ai lait roll.
Bruschetta Chicken
$10.95
Roasted tomato, roma tomato, basil, balsamic glaze, Parmesan, garlic mayo, provolone, ciabatta.
JD Cubano
$10.95
Turkey, ham, salami, pepper jack, jalapenos, lettuce, tomato, onionand chipotle mayo on a fresh baked telera roll.
The Italian
$9.95
Salami, pepperoni, ham, provolone, tomato, spring mix, sweet pickle, oregano on a soft roll.
Turkey BLTA Club
10.50
Turkey, bacon, swiss, greens, avocado, tomato, garlic mayo on fresh baked pretzel croissant.

$Jd Classics


Ceo Turkey Croissant
$9.50
Provolone, sprouts, cucumber, avocado, tomato, basil pesto on a fresh baked croissant.
The Boss
$10.95
Prosciutto, capicola, salami, seasoned greens, provolone and pepperoncini, served warm.
The Officer
$9.95
Meatball, marinara, goat cheese spread, mozzarella.
The Executive
$10.95
Pastrami, swiss, pickles, mustard, pepperoncinis.
Client Melt
$8.95
Turkey, Brie, cranberry mayo, ciabatta.
Classic Tuna Melt
$8.50
Melted cheddar and tomato on a country French roll.
Honey Chicken Melt
$8.95
Swiss, honey mustard, leaf lettuce, tomato, onion, country roll.
3 Cheese Melt
$7.50
Vegetarian. Cheddar, swiss, mozzarellaand provolone on multi-grain.
The Intern
$9.50
JD chicken salad (apples, cranberries, mayo, candied walnuts), leaf lettuce, tomatoes, fresh baked croissant.
Classic Tuna Melt
8.50
Melted cheddar and tomato on a country French roll.

$Bowls

Choice: white or brown rice.
Teriyaki Bowl
$8.50
Stir fry vegetables (celery, broccoli, carrots, onions, bok choy and bean sprouts).
Baja Bowl
$8.50
Black beans, cheddarand mozzarella, grilled corn, iceberg, fire roasted salsa and chipotle ranch.
Beef Barbacoa Bowl
$10.95
Black beans, shredded lettuce, cilantro, onion, mozzarella cheeseand salsa.
Buddha Chicken Bowl
$10.95
Spinach, roasted butternut squash, roasted red onion, avocado, sesame seeds, cilantro and peanut dressing.
Seared Ahi Tuna Bowl
12.50
Avocado, daikon sprouts, sesame seeds, ginger soy.

$Wraps


Turkey BLT Wrap
$8.95
Bacon, lettuce, tomatoand ranch in a wheat tortilla.
Veggie Crisp Wrap
$8.50
Leaf lettuce, carrots, mushrooms, cucumber, sprouts, avocadoand basil pesto in a sun-dried tomato wrap.
Classic Tuna Wrap
$8.50
Lettuce, tomato and cucumber in a spinach tortilla.
Chipotle Chicken Wrap
$9.95
Leaf lettuce, tomato, grilled corn, black beans, chipotle ranch in a sun-dried tomato wrap.
Honey Chicken Wrap
$8.95
Swiss, honey mustard, diced tomatoes, shredded lettuce, cucumber, green onion rolled in a wheat tortilla.

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