Appetizers - Main Dining Room
Artichoke and Spinach Dip
$7.99
the dock's secret recipe, served in a boule bread
Spinach Bread
$8.99
garlic, baby spinach, asiago and provolone cheese baked on a garlic French baguette and served with marinara for dipping
Stuffed Banana Peppers
$7.99
two banana peppers, stuffed with Italian sausage, Romano and ricotta cheese, bread crumbs and garlic
Clams Casino
$9.99
fresh clams baked with seasoned butter, bread crumbs, and bacon
Buffalo Chicken Wings
$7.99-11.99
tossed hot, medium, mild, ot Cajun
Chicken Fingers with Fries
$8.99
Loaded French Fries
$6.99
crispy French fries, topped with Monterey Jack and cheddar cheese, bacon and a side or ranch
Calamari
$8.25
lightly breaded calamari rings, served with homemade marinara sauce for dipping
Pot or Mussels
$12.99
two dozen steamed black mussels, steamed with your choice of marinara, basil cream or Cajun cream
Pot or Snow Crab
$11.99
steamed snow crab cluster served with drawn butter
Pot of Clams
$12.99
one dozen littleneck clams, steamed with your choice of Cajun butter, garlic butter or butter broth
Crab Cakes
$9.99
dock chef speciality crab cakes served with remoulade sauce
Artichoke Francaise
$8.00
whole artichoke hearts, paresan bread crumbs and lemon caper butter
Crocks of the Dock French Onion
$4.00-5.00
slow simmered and baked with French baguette croutons and provolone cheese
Seafood Bisque
$6.00-7.50
a rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry
New England Clam Chowder
5.00-6.50
a creamy blend of clams, potatoes, bacon
$Salads
House Salad
$4.99
fresh Romaine, tomatoes, cucumbers, and croutons, served with your choice of dressing with entree $2.99
Classic Caesar
$5.99-9.99
fresh Romaine tossed with our homemade Caesar dressing and croutons, anchovies served by request with entree $3.99
Pan Fried Goat Cheese
$10.99
chevre goat cheese lightly breaded, pan fried and served on a bed of chopped Romaine
Aegean Pocket
$9.99
marinated grilled chicken, tossed with lettuce, tomato, kalamata olives, feta cheese and stuffed in a large pita, served with pepperoncini
Baby Spinach and Brie
11.99
fresh baby spinach, sliced strawberries, pecans, and brie, topped with a strawberry vinaigrette
$Entrees - Main Dining Room
degree of doneness at center rare red and cool medium rare red and barely warm medium pink and warm medium well barely pink and very warm well done throughout no pinkness we cannot be responsible for well ordersChicken Oscar
$21.99
chicken breast topped with crab, asparagus spears and Hollandaise sauce, served with choice of potato
Maple Glazed Salmon
$22.99
grilled filet of salmon, topped with maple glaze and pecan butter, served with mashed sweet potatoes and vegetable du jour
Crab Cake Dinner
$18.99
three Maryland crab cakes set in a lemon herb cream sauce, served with vegetable dujour and choice of potato
Chicken Parmesan
$14.99
whole breast of chicken, lightly breaded, pan fried, topped with marinara and provolone, served over choice of penne or angel hair
Seafood Monterey
$23.99
scallops, shrimp, and crab baked in a white wine and Monterey Jack cheese, sauce, served over fettuccine
Snow Crab Legs
$18.99
snow crab clusters, steamed nut served with vegetable dujour, potato, and drawn butter
Shore Platter
$24.99
generous portion of haddock, shrimp and scallops, and a clam casino, served with vegetable dujour and choice of potato
Cajun Chicken Alfredo
$15.99
tender breast of chicken, seasoned with Cajun spice, grilled and served over creamy fettuccine alfredo
Pork Chop
$18.99
10oz, bone in center cut chop, punded, pan seared in hot oil, served in a pool of apple cider brown demi glaze, with potato pancake and vegetable dujour
Cold Water Lobster Tail
$78.00-48.00
the finest of cold water tails, 10oz, split, broiled, served with drawn butter with vegetable dujour and choice of potato market price and weight
Traditional Surf and Turf
$68.00
cold water tall, 10oz, split, broiled, served with drawn butter and 10oz filet mignon, vegetable dujour and choice of potato market price and weight
Prime Rib Au Jus
$17.99-30.99
Rib Eye Steak
$29.99
served with vegetable dujour and choice of potato 16oz
Filet Mignon
$27.99
10 oz cut served with vegetable dujour and choice of potato
Top Your Steak with Sauteed Mushrooms
$4.99
Shrimp D' Angelo
$19.50
flavorful shrimp, sauteed in the finest olive oil, with garlic, Roma tomatoes, sweet basil and white wine, finished in a light tomato broth and tossed with angel hair pasta and asparagus tips, topped with Romano cheese
Fried Shrimp
17.99
hand breaded gulf shrimp served with vegetable and choice of potato
$Dock Fish Fry
a buffalo tradition, we served only the finest haddock, broiled or fried, served with cole slaw and macaroni salad and choice of potatoHaddock Fish Fry
$12.99
Fridays only
Italian Fish
13.50
Fridays only
$Sandwiches
all sandwiches are served with French fries or fresh fruit and a dill pickle top your burger and chicken with cheese, American, cheddar, provolone, Swiss, or crumbly bleu sauteed mushrooms, raw onion, sauteed onion or baconChicken Panini
$10.99
marinated grilled chicken breast, roasted red pepper, provolone cheese, baby spinach, and pesto mayo served grilled on panini bread
Open Faced Tuna Melt
$8.49
slice of rye topped with a scoop of tuna salad, slice of tomato, and covered in a
Chicken Ranch Wrap
$8.50
Charbroiled Chicken Sandwich
$7.99
Crab Cake Sandwich
$11.99
Aegean Pocket
$9.99
marinated grilled chicken, tossed with lettuce, tomato, kalamata olives, feta cheese, pepperoncini, and stuffed in a large pita
House Salad
$4.99
Italian or ranch dressing
Chicken Fajita Wrap
$8.99
Turkey Club Wrap
8.50
$Main Mast - On The Patio
served with French fries, cole slaw, and macaroni saladHaddock Fish Fry
$12.99
Fridays only
Fan Tailed Shrimp Basket
$9.99
Corona Beer Battered Cod Basket
$8.50
Fried Clam Basket
$7.99
Menu for Dock At The Bay is provided by findrestaurantmenu.com
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