Specials
these dishes are made periodically and are not regularly on the menuEscovietched Snapper
$0.00
escovietch is a method of seasoning fish, the fish is first fried and then allowed to marinate in a spicy vinaigrette which consists of onions, carrots, cho - cho, cucumber and pumpkin
Ackee and Saltfish
$0.00
this is the national dish of Jamaica, ackee is a soft textured fruit, and is prepared by steaming the ackke with cooked up saltfish seasoned with herbs, spices and vegetables
Callaloo and Saltfish
$0.00
callaloo mixed with cooked up saltfish seasoned with herbs, spices and vegetables
Stew Peas
0.00
this is a vegetarian dish, which consists of a thick stew containing red kidney beans, dumplings, yams and vegetables served over white rice
$Meat and Chicken Dinners
dinners are served with rice-and-peas and a side of vegetablesOxtail
$5.99-12.00
tender oxtail pieces simmered in mild gravy, enhanced with vegetables and Caribbean spices
Curry Goat
$5.99-12.00
goat simmered in curry gravy, enhanced with potatoes and Caribbean spices
Curry Chicken
$5.99-12.00
season browned chicken pieces simmered in a spicy curry gravy and potatoes
Brown Stew Chicken
$5.99-12.00
seasoned browned chicken pieces simmered in a mild brown gravy along with potatoes and vegetables
Jerk Chicken
8.49
marinated jerk chicken breast baked, known for its spicy yet flavorful taste
$Seafood Dinners
Red Snapper
$10.00
fried snapper fish in a vegetable gravy as up
Haddock
$10.00
fired haddock fish simmered in a vegetable gravy
Curry Shrimp
9.99
jumbo shrimps cooked in a curry gravy seasoned with herbs, spices and vegetables
$Vegetarian Dinners
all vegetarian dinners require a short preparation time, it's preferable cheese orders are called in ahead or for the consumer to patiently waitStakelet
$7.99
a baked stakelet, soy protein patty, simmered in vegetable gravy
Brown Stew Soya Chunks
$7.99
textured soy chunks cooked in brown gravy seasoned with vegetables and spices
Curry Soya Chunk
$7.99
textured soy chunks cooked in curry gravy seasoned with vegetables and spices
Curry Tofu
$7.99
baked seasoned tofu slices simmered in curry gravy seasoned with vegetables and spic
Steam Vegetables
$7.99
Steam Vegetables
Jerk Tofu
7.99
with stir-fry vegetables-baked tofu seasoned with jerk alongside other seasoned vegetables
$Appetizers - Jerk Chicken Wings
10 Wings
$7.59
20 Wings
$10.99
30 Wings
$18.25
50 Wings
24.99
$Appetizers - Jamaican Patties
Beef
$1.75
Chicken
$1.75
Vegetable
$1.75
Soyabean
$1.75
Callaloo
1.75
$Appetizers - Sides
Rice
$2.00
Plantains
$2.00
Coco Bread
$1.00
Mixed Vegetables
$0.75
Roti Shell
2.35
$Appetizers - Desserts
Carrot Cake
$3.00
Cheesecake
$3.00
Yellow Cake
$2.50
Bean Pie
$1.50
Banana Bread
2.50
$Roti
Indian flat bread similar to a burrito wrapCurry Chicken
$6.75
Curry Goat
$6.75
Curry Shrimp
$7.99
Brown Stew Chicken
$6.75
Brown Stew Soya Chunks
$6.75
Curry Soya Chunks
$6.75
Curry Tofu and Vegetable
$8.00
Curry Vegetable
$6.75
Steam Vegetable
$6.75
Curry Potato
6.75
$Sandwiches
Jamaican Whopper
$3.25
Jamaican patty on coco bread with lettuce, tomato, onion and cheese, available in beef, chicken, vegetable, soyabean and callaloo
Stakelet sandwich
$4.70
baked stakelet on a hard roll with lettuce, tomato, onions and jerk sauce
Fish Boat
$4.99
fried seasoned haddock fish with lettuce, tomato, and onion on a hoagie
Tofu Burger
4.50
fried tofu burger on roll with lettuce, tomato and onion
$Salads
Rasta - Pasta Salad
$2.50
a zesty blend of pasta and garden vegetables
Potato Salad
$2.50
a robust blend of potatoes, vegetables and spices
Jerk Chicken Salad
$5.99
garden vegetables topped with spicy jerk chicken pieces
Jerk Tofu Salad
5.99
garden vegetables topped with spicy jerk tofu pieces
$Entrees
all entrees include bread service, and choice of soup, chili, or small house salad and two choices of fresh cut French fries, wild rice, baked potato, nightly mash special or chef's vegetableNew York Strip Steak
$21.00-26.00
aged certified Hereford choice strip - always cut to order grilled the way you like
Thick-Cut Rib Eye
$29.00
a flavorful aged certified Hereford 16 oz. steak - always cut to order - trimmed of fat, hand-tied and grilled the way you like
Filet Mignon
$22.00-32.00
the ultimate cut of certified Hereford beef - always cut to order - grilled the way you like over garlic crouton
Fresh Maine Lobster
$35.00
a 10 oz. cold water tail, flame-broiled to perfection with lemon and drawn butter
Surf and Turf
$45.00-55.00
a 10 oz. maine lobster cold water tail, broiled to perfection and served with a 6 oz. filet - always cut to order - and broiled the way you like it
Rainbow Trout
$17.00
Idaho trout pan seared, with cracked peppercorn, white wine and lemon
Sesame Tuna
$18.00
fresh ahi filet, sesame crusted and pan seared, served rare with a reduced soy ginger rum sauce
Chicken Marsala
$16.00
double breasts of chicken sauteed with mushrooms, garlic and marsala wine
Herb Chicken
$14.00
two boneless breasts grilled to order with fresh herbs, garlic and olive oil
BBQ Chicken
$14.00
half split chicken hickory smoked in house, then finished over charcoal with our famous barbecue sauce
House Smoked BBQ Ribs
$26.00
baby back ribs lovingly rubbed with spices, then slowly house smoked over hickory, finished with our homemade BBQ sauce
Double Cut Pork Chops
$19.00
extra thick French cut pork chop grilled to order served with a spicy caramelized apple chutney
Chicken and Rib Combo
$22.00
half split chicken hickory smoked served with a 1/2 rack of our legendary ribs
Friday Fish Fry
10.00
buffalo's best! beer-battered, broiled, or blackened with choice of potato and cole slaw
$Steaks
Steaks
$3.00
all steaks can be prepared with any of the following sauces or styles for
Au' Polvre
$3.00
pan seared with a cracked peppercorn brandy cream sauce
Bearnaise
$3.00
grilled to perfection and finished with an emulsion sauce made with tarragon, reduced white wine shallots, egg and butter
Marsala Mushrooms
$3.00
sauteed mushrooms with marsala wine and cream reduction
Menu for Doctor Birds Caribbean Rasta-rant is provided by findrestaurantmenu.com
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