Nigiri
by the piece note - uni depending upon availability and priced at marketTuna - Maguro
$2.75
Yellowtail - Hamachi
$2.75
Salmon - Sake
$2.25
Fluke - Harami
$2.50
White Tuna - Bin Naga
$2.50
Sweet Shrimp - Amaebi
$2.50
Mackeral - Saba
$2.25
Eel - Unagi
$2.75
Shrimp - Ebi
$2.50
Scallop - Hoteteegai
$2.50
Surf Clam - Hokigai
$2.50
Tofu Pocket - Inari Tofu
$2.25
Egg Custard - Tomagao
$2.50
Baby Octopus
$2.50
Smoked Salmon
$2.50
Octopus - Tako
$2.50
Flying Fish Roe
$2.25
Wasabi Tobiko
$2.25
Salmon Roe - Ikura
$2.75
Calamari - Ika
$2.75
Sea Urechi Roe - Uni
0.00
$Maki Sushi
Tuna Roll
$4.75
Yellowtail Roll
$4.75
Salmon Roll
$4.50
Salmon Skin Roll
$4.50
Spicy Tuna Roll
$4.75
Spicy Yellowtail Roll
$4.75
Spicy Salmon Roll
$4.75
Eel and Cucumber Roll
$4.50
Smoked Salmon Roll
$4.50
Cucumber Roll
$4.00
Avocado Roll
4.00
$Specialty Maki Sushi
California Roll
$5.50
cucumbers avocado and kani kama
Tempura Soft Shell Crab Roll
$9.00
soft shell crab, spicy mayo and bonito flakes
Shrimp Tempura Roll
$7.00
tempura shrimp and spicy mayo
Futomaki Roll
$6.00
large roll style stuffed with avocado, cucumber, tomato, kani kama, eel and tobiko
Veggie Roll
$4.50
avocado, cucumber and carrot
Rainbow Roll
$8.50
california roll topped with tuna, yellowtail salmon, mango and avocado
Dynamite Roll
$8.50
cucumber and kani kama roll topped with scallop, tobiko, spicy mayo and scallion and then torch burl'ed
Tempura Crab Rangoon
$8.00
tempura roll filled with cream cheese kani kama and blue carab covered in sweet eel sauce and scallions
Angry Tuna
$7.50
chopped tuna mixed with spices, scallion, wasabi tobiko layered over a cucumber roll
Dark Cloud Roll
$8.50
black tobiko and slices of tuna on a roll of chili sauce, white tuna and cucumber
Tempura Fried Kobe Cheese Burger Roll
11.50
prized kobe beef, tomato, pickles scallions, brie in a sesame seeds roll then tempura fried and served with wasabi mustard and tomato mayo
$Arranged Sushi Plates
plates are accompanied by a bowl of miso soupSashimi Platter
$29.00
chef's presentation of cut vegetables, raw and cooked fish
Chirashi
$28.00
a selection of raw and cooked fish over rice and cut vegetables
House Special Platter
18.00-32.00
the chef's choice of eight nigiri pieces, a small sashimi presentation served with a spicy tuna roll and a california roll - available in half size
$Ichi Ni Mai
food designed for oneMiso Soup
$3.50
garnished with tofu and scallions
House Green Salad
$5.50-11.00
with romaine, napa cabbage, bamboo shoots, cucumbers, shredded seaweed, sesame seeds, dressed with miso vinaigrette - available with seared tuna
Wakame Seaweed and Cucumber Side Salad
$5.50
Buckwheat Soba Noodles
$7.00
accompanied by pickled red onion, daikon, wasabi and dipping broth on side
Sashimi Appetizer of Tuna
9.00
hamachi and salmon over wakame salad
$Nini Mai
food designed for one or moreShu Mai Steamed Dumplings
$6.50
daily presentation
Blue Crab Shrimp Toast
$7.00
Shrimp Tempura
$9.00
Vegetable Tempura Presentation
$8.50
Spring Rolls
$6.50
daily presentation
House Steamed Fish Arrangement
$19.00
Nabiyaki Udon Noodle Bowl
18.00
available split
$Sides
Edamame - Soy Beans
$2.00
Fresh Wasabi
$1.50
Steamed Greens
$3.50
Rice Steamed
$2.00
Rice Sushi
$2.00
Menu for Kibarashi Sushi Bar is provided by findrestaurantmenu.com
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