Smalls
Roast Chicken Potato Chips
$5.00
We've had many requests over our first four months asking us to sell these chips to go. That day has finally arrived.
Buttermilk Spaetzle and Sauerkraut
$9.00
Absolutely delicious and well worth your time.
Spicy Carrot and Wild Sumac Soup
$15.00
Garnished with ver jus-soaked apricots and hazelnuts.
Reverie Cheeses
$12.00
Selection of cheeses from reverie creamery in chautauqua, NY. served with Thorpe's mandarin jam.
Potato Puree
$8.00
Our infamous potato puree, sold by the pint.
Spicy Pork and Kimchi Croquettes
10.00
Sweet and sour chile emulsion - 5 huge golf balls per order.
$Bigs
Always Something Ham and Sauerkraut Melt
$14.00
Brioche, pickled mustard seeds, side salad.
Tako Taco Burrito
$18.00
Crispy octopus and potato burrito, bravas style, with tortilla chips.
Fried Chicken
$18.00
Crispy thighs, coleslaw, hush puppies, hot sauce.
Cavatelli and Cheese
$14.00
Ham, chiles and spring alliums.
Pork Milanesa Sandwich
$20.00
Focaccia smoked olive, spicy greens. Serves 2-4 people.
Cordon Bleu Half Chicken
22.00
Crispy chicken roulade stuffed with Swiss and our ham, with soft polenta.
$Sweets
Wild Fennel Ice Cream
$9.00
Pint. Wild fennel is a refreshing, somewhat minty ice cream flavor joe and ed created using cream from Pittsford dairy.
Malted Celery Ice Cream
$9.00
Pint. Rich malty flavors combine nicely with the subtle savory flavors of the celery. Made with Pittsford dairy.
Blondie Brownie
$5.00
Olive and Sinclair Chocolate Bar
$7.00
2.5 oz. retail bar from our favorite chocolate maker, olive and Sinclair, from Nashville. Your choice of sea salt or 67% cacao nib bars.
Nutella Miso Cookies
$6.00
3 cookies per order.
Black Banana and Brownie Ice Cream
9.00
$Pantry Items
Duck Breast
$18.00
Frozen. When faced with a pandemic, you freeze the meats! Dry-aged Rohan duck breast for your bunker.
Pork Chop
$20.00
Frozen. Pork chops from always something farms-dry aged and frozen in time for you to unfreeze when spring has sprung. Pork chops from always something farms-dry aged and frozen in time for you to unfreeze when spring has sprung.
Ribeye
$65.00
Frozen. kinda like han solo we froze this giant 3 lb. plus bone-in dry-aged ribeye. Your grill still works right.
Hibiscus-Cured Beef Bresaola
$6.00
Ready to eat charcuterie, cured in beet and hibiscus. Ten 10 slices.
Pho Style Bone Broth
$13.00
Frozen pho style broth for you to reheat when you're in the mood.
Jalapeno Short Rib Baked Beans
$6.00
1 pint (16 ounces).
Forster French Onion Soup
$25.00
Frozen. Braised oxtail, Plato dale onions, swiss cheese, and brioche croutons. 4 servings.
Wild Ramp and Three-Cheese Agnolotti
$11.00
8 per order. Poach for 3 minutes in boiling water. Serve as is or with your favorite sauce!
Beef Pot Roast Wellington
$15.00
8 oz. of cooked beef wilted oles spinach, and flat 12 mushrooms, all in a puff pastry. Bake in a 425-degree oven for 15 minutes or until hot inside.
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