Spring Menu
Our current menu with daily changes depending on what we receive straight from our organic farmers.Uncooked Dinner for TWO/CSA style box
$65.00
Box of uncooked dinner For two.Fresh local farmers veggies.Tasty spring goodness.2 portions of housemade pasta. Spring medley of farm fresh and foraged fare.
Wild Catskills Mountain Salad
$15.00
Organic Mixed farm fresh Greens, Wild foraged Greens, house made unripe wild blueberry Vingrette 2019, wild Ramp foam!
Root Carpaccio
$9.00
Thinly sliced, Radish, beets, carrots, dandelion, Vinaigrette, olive oil from my family.
Bean soup
$9.00
white bean soup served with pickles. Vegan option a available.
Umami Cabbage Gyozas
$13.00
7 Japanese dumplings, house made shoyu. Topped with crunchy einkorn & monster sauce.
Pâté Mousse
$13.00
Duck liver mousse topped with Ramp pesto, served with toast!
Duck Carnitas
$15.00
3 per order. Duck thigh Grilled to order! fresh corn tortillas. Shiso cream. Topped with seasonal fresh greens radish.
Fish Tacos
$17.00
3 per order, crunchy wild fish. Catch of the day! Currently hake! Smokey pepper sauce. Mixed garden fresh organic seasonal toppings. Peashoots
Brisket Sandwich
$15.00
Slow roasted Organic black angus Catskills Brisket, house pickled asparagus, Aioli, spring greens.
Seasonal roasted vegs
$11.00
Entree size!!!Mixed local organic farm fresh seasonal vegetables.
Ramen
$14.00
Spicy. Broth, house made noodles.
Organic Ragu Pasta
$22.00
House made Ancient grain pasta made fresh daily served with Organic Black angus Ragu sauce.
Roasted English Asparagus
$7.00
Side. Fresh Grilled asparagus with creamy spinach
Roasted organic Heirloom fingering Potato
$5.00
House made WILD herb-butter
Danish Pancakes
$12.00
Æbleskiver!!! Made with Wild hive farms ancient grain flour, farm fresh hen eggs! Served with summer strawberry compote.
Kakaw
$10.00
Chewy chocolate nuggets,topped with Single Estate organic chocolate mousse.
Oyster Rockefeller Soup
$11.00
Fresh creamy grilled oysters, in veggie creamy soup topped with cheese.
Clam Chowder
$9.00
Smokey cream, Hearty black barley, potato, mushrooms, fresh clams.
North East Ceviche
$15.00
Catch of the day. Squash, Mousse, mix greens!
Scallop Rillettes
$15.00
Fresh live scallops from Maine hand pulled, topped with truffle of the sea, served with seaweed bread
Grilled Octopus Tacos
$18.00
3. Octopus over spicy daikon salad, shiso cream. House picked peppers
Black Walnut Panna Cotta
$9.00
Native black walnut cream. Summer strawberries 📠compote. Dusted with Eastern White Pine Sugar.
Tiramisu
4.00
$Appetizer
Beverages
Ashwagandha Tea
6.00
Furnace Creek Farms
$Desserts
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