Alcohol - Cocktails (Must be 21 to Purchase)
Individual (6 oz.) bottled cocktails.Tea & Kalamansi
$12.00
Wild Turkey Bourbon, Cocchi Americano, Assam Black Tea Syrup Kalamansi Lime, Angostura Bitters. Must be 21 to purchase.
Negroni
$12.00
Spring 44 Gin, Campari, Sweet Vermouth. Must be 21 to purchase.
Manhatten
$12.00
High West Double Rye, Dolin Red Vermouth, Angostura Bitters. Must be 21 to purchase.
Aperol Spritz
$12.00
Aperol, ODCG Prosecco. Must be 21 to purchase.
B & B Margarita
$12.00
Gran Agave Tequila, Amber Agave, Lime Juice. Must be 21 to purchase.
Moscow Mule
12.00
Helix Vodka, Lime Juice, House-Made Ginger Beer. Must be 21 to purchase.
$Alcohol - Sparkling Bottles (Must be 21 to Purchase)
Full bottles of wine hand-selected by Master Sommelier Alexander LaPratt.Prosecco Superiore, Nino Franco "Rustico", Valdobiadene, Veneto, Italy MV
$25.00
Must be 21 to purchase.
Champagne Brut Blanc de Blancs, Henri Giraud "Esprit", France, MV
55.00
Must be 21 to purchase.
$Alcohol - White Wine Bottles (Must be 21 to Purchase)
Full bottles of wine hand-selected by Master Sommelier Alexander LaPratt.Sauvignon Blanc, Sophenia "Altosur,"Mendoza, ARG 2016
$19.00
Must be 21 to purchase.
Chenin Blanc Bosman Family "Generation 8", Wellington, SA
$24.00
Must be 21 to purchase.
Mâcon- Villages, Joseph Drouhin, Burgundy, FR 2018
$25.00
Must be 21 to purchase.
Chardonnay, Puranum "Reserva," Valle de Uco, ARG 2017
35.00
Must be 21 to purchase.
$Alcohol - Red Wine Bottles (Must be 21 to Purchase)
Bobal "La Dos Ces Tinto," Valencia, SP 2017
$24.00
Must be 21 to purchase.
Pinot Noir, Marlborough Estate "Reserva," Marlborough NZ 2016
$28.00
Must be 21 to purchase.
Rioja Reserva, Bodega Antaño, SP 2011
$30.00
Must be 21 to purchase.
Côte du Rhône-Villages, Famille Perrin, Rhône Valley, FR 2017
$24.00
Must be 21 to purchase.
Cabernet Sauvignon, Santa Julia, Mendoza, ARG 2014
25.00
Must be 21 to purchase.
$Appetizers
House Baked Bread
$5.00
Applewood smoked potato bread, Vermont creamy organic butter
Vegan Carrot Soup
$10.00
Coconut milk & ginger.
Asparagus & Fava Bean Salad
$15.00
Baby Arugula, Mint, Tarragon, Pistacchios, Champagne Vinaigrette
Marinated Beets & Snapdragon Apple Salad
$14.00
Goat cheese crumbles, fennel, watercress, pistachio and apple vinaigrette.
AAA Ahi Tuna Tartare
$20.00
Asian pear, toasted pine nuts, radish, mint and spicy lemon-ginger sauce.
Tenderloin Steak Tartare
$17.00
Capers, cornichons, dijon mustard, garlic, Worcestershire, cornichons and Belgian endive.
Lioni's Burrata
$16.00
Moro blood orange, shaved fennel, toasted hazelnuts and extra virgin olive oil.
Cheese Board
$17.00-25.00
Toasted cranberry & pecan bread, fresh goat cheese, Pierre Robert, smoked Gouda, manchego 12 mos. and Fourme d'ambert.
Charcuterie Board
$19.00-27.00
Chorizo rioja, finocchiona, sweet sopressata, saucisson see, San daniele prosciutto.
Pan Roasted New Bedford Sea Scallops
19.00
Hearts of palm, pickled celery branch, Moro blood orange segments and toasted hazelnuts.
$Mains
Whole Roasted Cauliflower
$23.00
Coconut curry sauce, cilantro and mint.
House-Made Gnudi Pasta
$26.00
Yellow foot mushrooms, sauteed spinach, sunflower seeds, brown butter, 12 mos. aged manchego.
Gemelli Pasta
$24.00
Shaved almond, almond & kale pesto. Add Parmesan cheese for an additional charge.
P.E.I. Mussels
$24.00
Lemongrass, shallot, kaffir lime, cream, habanero and sourdough toast.
Pan-Roasted Artic Char
$28.00
Black caviar lentils, South of France broth, Chicago beets and Aleppo chili.
Golden Tile Fish Amandine
$32.00
Sunchoke puree, confit salsify, sauteed turnips, maitake mushrooms, almond & brown butter sauce.
La Freida Black Angus Burger
$20.00
Caramelized onions, tomato, lettuce, spicy mayo, Butcher's fries. Add Vermont cheddar or bacon for an additional charge.
House Smoked Cresent Farm Long Island Duck Breast
$31.00
Charred parsnips, Lancaster Farms Hakuri turnips, shaved fennel, orange, anise and cumin duck jus.
Creekstone Farm Angus New York Strip
$36.00
Haricot verts, rosemary rainbow pee-wee potatoes and sauce bordelaise.
Truffled Chicken Breast & Truffled Pot Pie
$30.00
Rainbow pee-wee potatoes, wild mushrooms, confit salsify and truffled pot pie.
Provencal Chicken
$26.00
Crispy potatoes, heirloom cherry tomatoes, garlic, shallot and herbes de provence.
Buttermilk Fried Chicken
24.00
Macaroni & cheese, applewood smoked bacon, scallions and chicken jus.
$Sides
Butcher's Fries
$7.00
Tarragon, sea salt.
Fried Brussels Sprouts
$7.00
Sherry vinegar and honey.
Roasted Carrots
$7.00
Lemon & cumin-scented yogurt.
Shishito Peppers
7.00
Lemon and sea salt.
$Brunch
Vegan Carrot Soup
$10.00
Coconut, ginger, extra virgin olive oil, Piment d' Espelette.
Organic Kale & Swiss Chard Salad
$13.00
Snap dragon, apple, pecans, feta cheese, pomegranate seeds and honey balsamic vinaigrette.
Scrambled Egg Curry
$15.00
Toasted chickpeas, spinach salad, heirloom cherry tomatoes and radish.
Eggs Benedict
$16.00
Poached eggs, house-baked biscuits, ham, hollandaise, spinach salad, heirloom cherry tomatoes and radish.
Mushroom Omelette
$15.00
Mushrooms, onion, Gruyere, leeks, spinach salad, heirloom cherry tomatoes and radish. Substitute egg white for an additional charge.
Avocado Toast
$16.00
Spiced avocado, toasted quinoa, cilantro, poached egg, alfalfa sprouts, Cayenne pepper, spinach salad, heirloom cherry tomatoes and radish.
Smoked Salmon Toast
$18.00
Smoked salmon, spiced avocado, toasted quinoa, cilantro, sunny side up egg, alfalfa sprouts, cayenne pepper, spinach salad, heirloom cherry tomatoes and radish.
Baked Banana Walnut French Toast
$15.00
Sliced strawberry, powdered sugar and Bascom Farms maple syrup.
Fried Chicken Sandwich
$15.00
Buttermilk fried chicken, spicy chipotle mayo, North Country bacon, lettuce, tomatoes, brioche roll and Butcher's fries.
Buttermilk Fried Chicken & Belgian Waffle
$20.00
Sunny-side egg and maple-chicken jus.
La Freida Black Angus Burger
$20.00
Caramelized onions, tomato, lettuce, spicy mayo and Butcher's fries. Add Vermont cheddar or bacon for an additional charge.
Grilled Black Angus Steak & Egg
$24.00
Blistered shishito peppers, roasted potatoes and fried egg.
Savory Pancake
$17.00
2 year aged Comte cheese, North country thick cut bacon and fried egg.
Sweet Pancake
16.00
Blue berries, powdered sugar and Bascom Farm maple syrup.
$Brunch Sides
Butcher's Fries
$7.00
Tarragon, sea salt.
Fried Brussels Sprouts
$7.00
Sherry vinegar and honey.
North Country Thick Cut Apple Wood Smoked Bacon
$7.00
Shishito Peppers
$7.00
Lemon and sea salt.
House Baked Biscuits
6.00
Cabot creamery & Bascom Farms organic maple butter and raspberry jam.
$Brunch Sweets
Fresh-Made Madeleines
$10.00
Chocolate Lava Cake
$10.00
Raspberry sorbet and chocolate sauce.
Apple Streusel
10.00
Snap dragon apples, cinnamon, sugar, oat crust, vanilla ice cream and caramel sauce.
$Sweets
Fresh Made Madeleines
$10.00
Apple Streusel
$10.00
SnapDragon apples, cinnamon sugar, oat crust, vanilla ice cream, and caramel sauce.
Chocolate Fondant
$10.00
Banana-Walnut Bread Pudding
$10.00
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