Cold Appetizers
Salmon Tartare
$19.00
Capers, olive oil, freshly squeezed lemon juice, shallots, scallions, and toast.
Tuna Tartare
$19.00
Chef sauce, cilantro, shallot, capers, quail eggs, and toast.
Beef Tartare
$19.00
Special sauce, shallot, pickles, peppers, and quail eggs.
Smoked Salmon Board
$20.00
Toasted baguette, capers, onion, and cream cheese.
Fresh Oysters on the Ice
$20.00-34.00
Bluepoint oysters cocktail sauce, ponzu sauce, and horseradish salsa.
Chicken Liver Pate
$14.00
Confiture and garlic croutons.
Shrimp Cocktail
$20.00
5 jumbo shrimps over guacamole.
Cold Seafood Platter
$48.00
4 oysters, 4 shrimp, 6 clams, and 4 cocktail claws.
Cold Seafood Tower
$117.00
1 lobster, 6 oysters, 6 shrimps, 6 clams, and 6 cocktail claws.
Beef Steak Tomato with Feta Cheese
$14.00
Cheese Board Chef's Selection
$18.00
3 kinds of cheese, served with toast confiture, grapes, and nuts.
Herring
13.00
Comes with onions, baby potatoes, and capers.
$Hot Appetizers
Grilled Spanish Octopus
$20.00
Served with asparagus, cherry tomatoes, black beans, garlic, and capers sauce.
Black Mussels
$18.00
Lemongrass and ginger sauce or marinara sauce.
Veal Bone Marrow
$12.00
Fried Calamari
$20.00
Mango sauce and marina sauce.
Rockefeller Oysters
$23.00
6 pieces. Baked blue point oysters with spinach, bacon, and mozzarella cheese served with toasted bread.
Crab Cake
$20.00
Comes with lobster sauce on asparagus. 2 pieces.
Escargot
$18.00
Baked snails with herbal butter and garlic toast. Add cheese for an additional charge.
Foie Gras
$30.00
On challah bread and raspberry sauce.
Charcuterie Chef's Selection
$23.00
4 kinds of meat selected by chef, served with cornichon, mustard, horseradish, and garlic confit.
Home Style Pan Fried Potatoes with Wild Mushrooms
$14.00-22.00
Shrimp and Scallops
20.00
Papaya, avocado, light chilly sauce.
$Salads
Garden Salad
$14.00
Fresh seasonal vegetables dressed with olive oil and lemon juice.
Classic Greek Salad
$15.00
Seasonal vegetables topped with feta cheese and olives.
Avocado Salad
$16.00
Chopped tomato, red onion, lime juice, chips, and cilantro.
Classic Lardon Salad
$18.00
Frisee, baby arugula, bacon, goat cheese chef's lardon sauce, and poached egg on the top.
Burratta Cheese Salad
$18.00
Served with tomatoes, portabello mushroom, balsamic reduction, and basil.
Shrimp Avocado Salad
$20.00
A mix of arugula, smoked portabello mushroom, cherry tomatoes, sliced avocado with grilled shrimp, and lemon dressing.
Fresh Fish Filet Salad
$18.00
Marinara portabello mushroom, arugula, olive oil, and quinoa.
Duck Salad
$18.00
Mixed greens topped with prunes, apple, and cashew nuts.
Skirt Streak Salad
$22.00
Grilled marinated skirt steak served over tomatoes, arugula, red onion, and couscous.
Classic Caesar Salad with Parmesan
$16.00
Add proteins for an additional charge.
Beet Salad with Goat Cheese Brulee
16.00
$Soups
Classic Red Borscht Soup
$12.00
Comes with beef and vegetables.
Creamy Mushroom Soup
$12.00
Comes with wild mushrooms.
Lobster Bisque Soup
$14.00
Topped with grilled shrimp.
Mediterranean Bouillabaisse Soup
$16.00
Mediterranean Bouillabaisse with 1/2 Lobster Soup
$32.00
Bay Fisherman Soup
$14.00
3 kinds of fish and vegetables.
French Onion Soup
$12.00
Green Borscht Soup
12.00
Cold or hot.
$Hummus
Served with pickles, olives, and pita bread.Jerusalem Hummus with Avocado
$16.00
Jerusalem Hummus with Octopus
$20.00
Jerusalem Hummus with Eggplant
$15.00
Jerusalem Hummus with Lamb Sausage
$18.00
Jerusalem Hummus with Fried Mushrooms
18.00
$Vegetarian
Grilled Asparagus
$12.00
Comes with Parmesan cheese.
Grilled Vegetables
$14.00
Comes with Parmesan cheese.
Grilled Eggplant
$14.00
Under tahini sauce and roasted peppers.
Baby Potatoes
$14.00
Comes with wild mushrooms.
Fettuccine with Grilled Vegetables
$18.00
Pesto sauce.
Quinoa
$14.00
Comes with grilled vegetables, asparagus, and broccoli.
Risotto
$18.00
Comes with wild mushrooms.
House Made Assorted Pickles
14.00
Tomatoes, pickles, and cabbage.
$Egg and Omelette
All served with green mix salad, slice tomato, pickle, and marinated feta cheese.Smoked Salmon and Cream Cheese Omelette
$18.00
Wild Mushrooms Omelette
$16.00
Ham and Tomatoes Omelette
$16.00
Eggs Benedict with Crab Cake
$22.00
Shakshuka Israeli
$16.00
Add lamb sausage for an additional charge.
Eggs Benedict with Smoked Salmon
$16.00
Eggs Benedict with Apple Smoked Bacon
16.00
$Side Dishes
Grilled Vegetables
$10.00
Mashed Potato
$8.00
Roasted Baby Potatoes
$8.00
French Fries
$8.00
Couscous and Vegetables
$8.00
Brown Rice
$8.00
Baked Sweet Potatoes
$8.00
Charred Broccoli
8.00
$Kids
Kids Individual Margherita Pizza
$10.00
Tomato sauce and mozzarella cheese.
Kids Chicken Nuggets
$14.00
Homemade served with french fries and ketchup.
Kids Mozzarella Sticks
$14.00
Comes with marinara sauce.
Kids Hamburger with French Fries
14.00
Add cheese for an additional charge.
$Desserts
Ponchiki
$12.00
Our signature homemade donuts stuffed with caramel.
Apple Strudel
$12.00
Homemade apple strudel served with vanilla ice cream.
Musse Tiramisu
$12.00
Creme Brulee
$12.00
Lava Cake with Ice Cream
$14.00
Sorbet
$12.00
Ice Cream
$12.00
Watermelon
$14.00
Fruit Platter with Berries
$22.00
Parfait Halva with Hazelnuts
$12.00
Cheese Cake with Ice Cream
12.00
$Beverages
Assortment of Herbal Tea
$6.00
Cappuccino
$7.00
Espresso
$5.00
Double Espresso
$7.00
Coffee
$5.00
Homemade Cranberry Mors
$12.00
Coke
$5.00
Diet Coke
$5.00
Sprite
$5.00
Ginger Ale
$5.00
Cranberry Juice
$6.00
Orange Juice
$6.00
Apple Juice
$6.00
Mineral Sparkling Water
9.00
750 ml.
$Entree Meat
Beef Stroganoff
$28.00
Filet mignon served with homemade mashed potatoes and charred broccoli.
Vienna Schnitzel
$24.00
Served with mashed potatoes, charred broccoli, and mushroom sauce.
New York Steak
$30.00
Herb and spiced, cooked to your taste, served with french fries.
Half Duck
$26.00
In orange cranberry sauce, served with brown rice, and grilled oranges.
Fillet Mignon
$32.00
Prime cut of beef grilled to your taste with mushroom sauce.
Rack of Lamb
$40.00
Top-quality grilled rack of lamb, red wine rosemary sauce served with grilled vegetables.
Skirt Steak
$32.00
Grilled to your taste served with baked sweet potatoes and charred broccoli.
Rib Eye Steak
$38.00
Our signature herbed prime ribeye steak cooked to your taste served with baby potatoes and asparagus.
Chicken Tabaka
$22.00
Pan-fried Cornish hen served with french fries and grilled corn.
Grilled Chicken Breast
$20.00
Served with mashed potatoes, charred broccoli, and herbed butter.
Lamb Shank
$26.00
Served with mashed potato.
Beef Short Ribs
26.00
Poperechka. Served with buckwheat.
$Entree Seafood
Grilled Branzino
$26.00
Whole or fillet of mediterranean branzino served with mashed.
Grilled St. Peters
$30.00
Whole fish or fillet served with mashed potatoes and charred broccoli.
Chilean Sea Bass
$38.00
Grilled and glazed fillet of Chilean sea bass served with grilled vegetables.
Shrimp Scampi
$26.00
Sauteed shrimp in a white sauce served with angel hair pasta, potatoes, and charred broccoli.
Pan Fried White Perch
$28.00
Served with mashed potatoes and broccoli.
Pan Fried Flounder
$30.00
Served with mashed potatoes and asparagus.
Spanish Seafood Paella
$30.00
Shrimp, scallops, calamari, and mussels.
Grilled Surgeon
$32.00
Served with mashed potatoes and broccoli.
Seafood Fettuccine
$30.00
Combination of shrimps, scallops, mussels, and calamari in aglio-e-olio sauce.
Atlantic Salmon
$28.00
Grilled and glazed with creamy spinach and mashed potatoes.
Boiled Lobster
$40.00
1.25 lb. Served with lemon garlic sauce and tortillas.
Mediterranean Style Halibut Fish Fillet
$32.00
Grilled vegetables under Parmesan cheese.
Baked Stuffed Lobster
$26.00-44.00
Served with lemon garlic sauce and tortillas.
Menu for Sur La Baie is provided by findrestaurantmenu.com
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