APPETIZERS & DUMPLINGS
Wok-Seared Long Dumpling
$12.00
Berkshire pork, garlic stems, and black vinegar.
White Broiler Fried Chicken Dumplings
$10.00
With cinnamon red oil.
Imperial Spring Rolls
$12.00
Shrimp, squid, scallops, and cilantro wrapped and fried to perfection.
Bok Choy Potsticker
$12.00
With bean thread noodle, mushroom, water chestnut, and carrot.
Sesame Shrimp Toast
$12.00
With spicy mustard and Chinese ketchup.
Chinese Hanging Pork Ribs
$14.00
Mei Kuei Lu Chiew Brandy and local honey.
Mock Eel
14.00
shiitake mushrooms, ginger, scallion, KCI soy
$SOUPS
Chop Your Head Off Soup
$12.00
Napa cabbage, flour dumpling, and pork.
Hot and Sour Soup
12.00
Lily flower, shrimp, chicken, white pepper, and red vinegar.
$VEGETABLES
Double Garlic Chinese Eggplant
$11.00
Spring onion and kung po sauce.
Sweet and Sour Walnuts
$10.00
Raw walnut, red vinegar, and palm sugar.
Szechuan Cucumbers
$9.00
With hot bean, sesame, and chili oil.
Ma la Oyster Mushrooms
$14.00
Steamed Shanghai Bok Choy
$14.00
Served with charred garlic.
Dry Fried Long Bean
$12.00
With pickled vegetable and pork fat.
Wok-Seared Pea Shoots
14.00
Served with charred garlic.
$NOODLES
Many Mushroom Beijing Street Noodle
$12.00
Chinkiang vinegar and baby bok choy.
Dan Dan Egg Noodle
$13.00
Preserved mustard stem, Sichuan pepper, chili oil, minced pork, peanuts and peanut sauce.
Cold Sesame Noodle
$10.00
Garden cucumber, peanuts, and chili oil.
Copper Well Street Noodle
$14.00
Chili oil, shrimp, and Chinese greens.
Hong Kong Style Noodle
$15.00
With Chinese BBQ pork and charred scallions.
Ants Climbing a Tree
$15.00
Pork, bean thread noodle, and tree ear mushrooms.
Handmade Scallion Chicken Buns
12.00
With orange hoisin.
$RICE
Angry Pig Fried Rice
$12.00
With house-made pork jerky.
Side of Rice
$2.00
Chinese medium grain rice.
Ocean Wealth Shrimp Fried Rice
$12.00
Yeungshau Egg
12.00
Fried rice.
$BIG WOK (rice not included)
Salt and Pepper Veal Ribs
$22.00
With red lantern chilies, scallion, and wok fired salt.
Tea Smoked Mu Shu Duck
$22.00
With homemade pancake.
Mapo Dofu
$18.00
Minced pork, Sichuan peppercorn, and handmade dofu.
Crispy Garlic Chicken
$24.00
Lancaster County half bird.
Salt and Pepper Tofu
$18.00
Gulf Shrimp and Choy
$24.00
With black soybeans and pickled red chili.
Chengdu Pork
$23.00
Sacha Beef and Chinese Broccoli
$25.00
With house made silver needle noodle.
Red Pine Chicken
$22.00
Pressed with Berkshire pork, star anise braise, and Shanghai shoots.
Kung Po Chicken
$18.00
Dried chilies and roasted Georgia peanuts.
General Tso's Tangerine Peel Chicken with Broccoli
18.00
sesame and spring onion
$Alcoholic Beverages (Must be 21 to purchase)
Beers
$3.00
Choose from seasonal bottled and canned beers. Must be 21 to purchase.
White Rock Sodas
$3.00
Must be 21 to purchase.
Quart of Draft Beer
$10.00
32 oz of 5 Boroughs Pilsner. Must be 21 to purchase.
Ott Gruner Veltliner
$42.00
Wagram, Austria. Must be 21 to purchase.
Argiolas Vermentino
$36.00
Sardina, Italy. Must be 21 to purchase.
Conquilla Cava
$31.00
Catalonia, Spain. Must be 21 to purchase.
Prisma Pinot Noir
$33.00
Casablanca Valley, Chili. Must be 21 to purchase.
Altos Malbec
$33.00
Mendoza, Argentina. Must be 21 to purchase.
Guangzhou Layover
$12.00
mezcal, plum, Campari, Strega. Must be 21 to purchase.
Imperial Mai Tai
$12.00
five rums, curacao, orgeat, lime. Must be 21 to purchase.
King Kamehameha Club
$12.00
anejo tequila, blue agave nectar, allspice dram, lime, mezcal spritz. Must be 21 to purchase.
Shanghai Mule
12.00
vodka, ginger beer, lime, pomegranate, Chinese bitters. Must be 21 to purchase.
$White Wine by the Bottle (Must be 21 to purchase)
Ott Gruner White Wine
$42.00
Must be 21 to purchase.
Vermentino White Wine
$36.00
Must be 21 to purchase.
Conquilla Cava White Wine
31.00
Must be 21 to purchase.
$Red Wine by the Bottle (Must be 21 to purchase)
Prisma Pinot Noir Red Wine
$33.00
Must be 21 to purchase.
Altos Malbec Red Wine
$33.00
Must be 21 to purchase.
Menu for Kings County Imperial is provided by findrestaurantmenu.com
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