Starters
Chicken Empanadas
$8.00
Filled with aji de gallina (a spicy Peruvian creamed chicken) and fried to golden perfection.
Steak Empanadas
$8.00
Filled with lomo saltado (a beef stir fry) and fried to golden perfection.
Chicharron de Pollo
$13.00
Juicy fried boneless chicken served with yucca and sarza criolla.
Calamari
$12.00
Fresh squid marinated and deep fried. Served with yucca and sarza criolla.
Choros a la Chalaca
$10.00
Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.
Tamal Verde
$7.50
Made with fresh corn and cilantro, stuffed with chicken. Wrapped in a corn husk and served warm with sarza criolla.
Chicharron de Cerdo
$12.00
Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.
Papa Rellena
$10.00
2 pieces. Deep fried potato stuffed with seasoned steak and sofrito, onion, tomato, garlic and cilantro, egg, raisin, and black olives. Served with sarza criolla.
Tequenos
$7.50
Spring rolls filled with choice of aji de gallina or lomo saltado.
Papa and Choclo Huancaina
$8.00
Ocopa. Potatoes and corn smothered in creamy, spicy huancaina and ocopa sauces. Topped with cheese and Peruvian olives.
Yuquitas Rellenas
$12.00
Deep fried yucca stuffed with seasoned crab, shrimp, and sofrito. Served with sarza criolla. Weekends only.
Rocoto Relleno and Pastel de Papa
$15.00
Very spicy. Peruvian rocoto pepper stuffed with beef and cheese. Served with a creamy potato pie.
Salchipapas
$8.00
This true Peruvian "street food" consists of thinly sliced, pan-fried, all beef hot dogs tossed with french fries. Served with ketchup, mayonnaise, and mustard.
Palta Rellena
$12.00
Deliciously ripe avocado stuffed with crab meat. Topped with salsa golf, a perfect blend of mayo, ketchup, and cognac.
Tamal Criollo
$8.00
Made with fresh corn and aji panca, stuffed with pork, and wrapped in a corn husk. Served warm with sarza criolla.
Jalea
$20.00
Peruvian style deep fried seafood. Served with yucca, tartar sauce, and sarza criolla.
Pulpo a la Parrilla
14.00
Grilled octopus marinated in a special sauce. Served with sauteed herb potatoes and vegetables.
$Sopas
Aguadito Sopa
$10.00
A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers, and other Peruvian spices.
Parihuela Sopa
$17.00
Flavorful Peruvian and spicy seafood soup.
Chupe Sopa
16.00
A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, andean spices, and roasted aji amarillo.
$Ensaladas
Add protein for an additional charge.Greek Ensalada
$9.00
Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.
Caesar Ensalada
$9.00
Fresh cut romaine lettuce mixed with a special blend of Romano cheese, and house-made croutons.
Ensalada de Casa
7.00
Mixed greens tossed with carrots, tomatoes, and Peruvian corn.
$Sandwiches
All sandwiches come with choice of one side order. Most come with lettuce, tomato, and mayo unless specified.Steak and Cheese Sandwich
$13.00
Rib eye steak grilled with onions, peppers, and mushrooms topped with provolone cheese.
Pescado con Queso Sandwich
$11.00
Fresh seasonal fish, marinated red onions sarza criolla, and fried sweet potato topped with provolone, cheese, and a special sauce.
Chicken and Cheese Sandwich
$11.00
Grilled chicken grilled with onions, peppers, and mushrooms topped with provolone cheese.
Chopped Chicken Sandwich
$10.00
Chopped rotisserie chicken topped with provolone cheese.
Pan con Chicharron Sandwich
$11.00
24-hour marinated and fried pork belly topped with fried sweet potato, sarza criolla, and an aji amarillo sauce.
Burrito
$11.00
White or Peruvian chicken, fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce.
Bowl
$11.00
White or Peruvian chicken, fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce.
Picca Chicken Sandwich
$11.00
Tender brasa marinated chicken breast fried to perfection sitting on top of thick cut pickles, lettuce, and tomatoes, and all sitting between a buttery brioche bun.
Lima Burger
$14.00
1/2 lb. Angus beef, bacon, avocado, fried egg, tomato, and lomo saltado sauce on a brioche bun. Comes with fries.
Gyro de Picca
12.00
Lamb or chicken thinly sliced and wrapped in pita bread with tzatziki sauce, and feta cheese.
$Tacu Tacu and Rice
Chaufa Aeropuerto
$18.00
A tasty combination of sauteed steak, chicken, fried rice, and angel hair pasta.
Tacu Tacu Saltado
$20.00
Tender steak sauteed in olive oil with onions and tomatoes. Served next to tacu tacu.
Chaufa de Mariscos
$18.00
A Peruvian and Chinese style seafood fried rice.
Tacu Tacu a Lo Pobre
$20.00
A delicious 8 oz. steak on the grill served with plantains, french fries, tacu tacu, and topped with a fried egg.
Arroz and Mariscos
$18.00
Peruvian style seafood paella.
Arroz con Pollo and Corn Huancaina
16.00
Made for sharing. Four classic creole flavors: stewed chicken over cilantro rice, crispy marinated pork belly, Peruvian corn huancaina, and potato ocopa.
$Los Anticuchos
Served with a side of grilled potatoes, Peruvian corn, and Peruvian style sauces.Chicken Los Anticuchos
$12.00
Dark.
Salmon Los Anticuchos
$17.00
Beef Hearts Los Anticuchos
$13.00
Shrimp Los Anticuchos
$15.00
Octopus Los Anticuchos
15.00
$Stew and Share
Aji de Gallina
$15.00
Lightly spicy. Shredded chicken in aji amarillo sauce served with rice.
Cau Cau
$15.00
Delicious and filling stewed potato with tripe, yellow aji pepper, sweet peas, carrots, and black mint.
Seco de Carne
$19.00
Beef short ribs simmered in a cilantro and beer sauce. Served with white rice and canary beans.
Trio Marino
$20.00
Ceviche clasico, calamari, and arroz con mariscos.
Adobo de Chancho
$16.00
Traditional pork stew, slow cooked in a panca sauce made with chicha de jora, and a traditional Peruvian beer. Served with yucca and rice with corn.
Estofado de Lengua
18.00
Richly flavored stewed beef tongue served with mashed potatoes, rice, and traditional Peruvian sarza. Weekends only.
$Breaded and Stir Fry
Lomo Saltado
$18.00
Tender steak sauteed in olive oil with onions and tomatoes. Served over french fries and rice.
Pollo Saltado
$15.00
Tender chicken sauteed in olive oil with onions and tomatoes. Served over french fries and rice.
Milanesa de Pollo
$15.00
Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.
Trucha Frita
$16.00
Fresh rainbow trout marinated in Peruvian spices. Served with garlic scented rice, grilled potatoes, and sarza criolla.
Tallarin Saltado
$15.00-19.00
Your choice of steak, chicken or seafood sauteed in olive oil with onions and tomatoes. Served over pasta in bowl made of wonton.
Pescado a Lo Macho
$20.00
Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo yellow chili, cilantro, wine, and heavy cream.
Tallarin Verde
17.00
Delicious steak grilled or pan fried, served on top of linguini, and tossed in a spinach pesto cream sauce.
$Pollo a la Brasa
Quarter Chicken a la Brasa
$0.00-0.00
Comes with choice of 2 sides.
Whole Chicken a la Brasa with 2 Large Sides
$24.00
1/2 Chicken a la Brasa
$0.00-0.00
Comes with choice of 2 sides.
Whole Chicken a la Brasa with 3 Large Sides
$28.00
1-1/2 Chicken a la Brasa
$38.00
Comes with 4 large sides.
Whole Chicken a la Brasa Only
14.50
$Grilled Favorites
Served with your choice of two side orders.Pollo Parrillero
$15.00
1/2 chicken, de-boned by hand, marinated, and grilled with skin on, and creating a perfect balance of crispy yet juicy.
Mix Grill
$22.00
Quarter chicken, carne asada, chorizo, and grilled shrimp.
Chuletas de Cerdo
$14.00
3 center cut pork chops marinated in Peruvian spices.
Salmon Grilled Favorites
$17.00
Baked filet of flavorful salmon topped with a buerre blanc and white wine sauce.
Churrasco de Pollo
$13.00
Boneless, skinless chicken breast marinated in Peruvian spices.
Chicken Souvlaki
$14.00
Medallions of chicken tenderloin, peppers, and onions on skewers, served with Greek salad, rice, pita bread, and tzatziki sauce.
Peruvian Fajitas
$18.00-20.00
Served on a sizzling plate with wok seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas. Add shrimp for an additional charge.
Peruvian Fajitas Combo
$20.00
Pick 2. Served on a sizzling plate with wok seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas. Add shrimp for an additional charge.
Camarones al Grill
$17.00
Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.
Carnero
$17.00
Lamb Chops. 1/2 lb. of New Zealand loin chops marinated and charbroiled.
Plancha Marina
$20.00
Salmon, shrimp, scallops, and squid brushed with our anticucho marinade, served on a sizzling plate with Peruvian corn, potatoes, and queso fresco.
Carne Asada
19.00
Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.
$Ceviches
Peruvian ceviche is freshly made to order combining the freshest catch with lime and aji. This dish is served cold.Chalaca
$16.00
Moderately spicy. Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with rocoto leche de tigre.
Tasting Ceviches
$20.00
De casa, mixtol, and clasico.
Clasico Ceviches
$14.00
Lightly spicy. Fresh seasonal fish marinated in Peruvian spices with aji limo leche de tigre.
Leche de Tigre
$10.00
Or tiger's milk, the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.
Ceviches de Casa
$15.00
Yellow. Fresh seasonal fish marinated in Peruvian spices with aji amarillo leche de tigre.
Causa Limena
$13.00
Chicken. Lightly spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.
Mixto Ceviches
$16.00
Red. Lightly spicy. Fresh seafood marinated in Peruvian spices with rocoto leche de tigre.
Causa Tasting
14.00
Chicken and tuna and crab. Lightly spicy. Cold and spicy mashed potatoes topped with chicken, tuna, and crab meat. Topped with huancaina sauce and salsa golf.
$Sides
White Rice
$4.00-5.50
Green Beans
$4.00-5.50
White Rice and Black Beans
$4.00-5.50
Broccoli
$4.00-5.50
Roasted Potatoes
$4.00-5.50
Fried Yucca
$4.00-5.50
Mashed Potatoes
$4.00-5.50
Fried Plantains
$4.00-5.50
Kale and Mushrooms
$4.00-5.50
Mixed Vegetables
$4.00-5.50
Corn, peas, green beans, and carrots.
Brussels Sprouts
$4.00-5.50
Arroz Chaufa
$4.00-5.50
Peruvian chicken fried rice.
House Salad
$4.00-5.50
Chaufa and Black Beans
$4.00-5.50
Side Caesar Salad
$4.00-5.50
Canary Beans
$4.00-5.50
Dressing
$0.50
Sarza Criolla
$4.00-5.50
Sauce
$0.35
French Fries
$4.00-5.50
Tortillas
$2.25
4 pieces.
Coleslaw
$4.00-5.50
Menu for Picapollo Violin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
