Shared Plates
Bruschetta Trio
$11.00
Vegetarian. Grilled batard topped with marinated tomatoes, roasted garlic, and basil, burrata with roast green chili pesto, and portobello mushrooms with shaved pecorino
Grandma Dee's Meatballs
$12.00
Beef and pork meatballs, simmered in house-made marinara.
St Louis Ravioli
$11.00
Beef ravioli, lightly breaded and toasted, with housemade marinara.
Arancini
$12.00
Crisp risotto fritters with fig pancetta jam and pinot grigio au sec.
Fritto Misto
13.00
Buttermilk brined calamari, fennel, squash, baby artichokes, and preserved lemon with herb aioli and aqua pazza.
$Soup & Salads
Deluca Salad
$7.00
Romaine, tomatoes, grilled chicken, garbanzos, almonds, cranberries, pecans, walnutsand mozzarella in a tuscan vinaigrette.
Caesar Salad
$6.00
Romaine tossed with housemade caesar dressing, finished with croutons, Parmesanand white anchovies.
Tomato Gorgonzola Bisque
$4.00
Kale Ribbons
6.00
Vegetarian. Chiffonade lacinato kale and shaved fennel marinated in lemon, with shaved Parmesan, toasted pine nuts and cold-pressed olive oil.
$Paninis
Served with complimentary half-kale ribbons, half-caesar salad or a cup of soup.Meatball
$14.00
Grandma dee's meatballs on a fresh baguette with fresh mozzarella and basil leaves.
Cured Meats
$15.00
Roast peppers and provolone on a fresh baguette with pepperoncini, heirloom tomato, shredded romaine lettuce.
Sausage & Peppers
14.00
Housemade sweet Italian sausage with sauteed peppers and onions, pressed in como with smoked provolone.
$Pastas
Complimentary half-kale or half-caesar salad.Pasta with Marinara
$11.00
Vegetarian. Choice of fresh linguine, tagliatelle, spaghetti, or parapedelle with housemade marinara.
Beef Ravioli
$15.00
Fresh pasta filled with beef, finished with braised short rib ragout and swiss chard.
Bolognese
$14.00
Ragout of beef and pork with fresh tagliatelle.
Cheese Ravioli
$14.00
Vegetarian. Sheep milk ricotta, pecorinoand Asiago, with baby spinach and light garlic cream sauce.
Cacio e Pepe
$12.00
Vegetarian. Pasta tossed in cold-pressed olive oil with sea salt, pepper and pecorino.
Seasonal Risotto
$18.00
Arborio rice and Parmesan with wild mushrooms, braised pork belly and rapini.
Lasagna
$19.00
Layered housemade semolina pasta with ricotta, mozzarella, pecorino, Asiago and Parmesan, layered with marinara, basil, spinach, beef, pork and fresh tomatoes.
Orecchiette
$18.00
Tossed with housemade sausage, broccolini and seasonal mushrooms in a pinot grigio butter.
Seasonal Ravioli
$17.00
Acorn squash, pine nutsand ricotta in sage brown butter, lacinato kaleand butternut squash.
Lemon Truffle Linguini
$20.00
Vegetarian. Fresh linguini with lemon zest, poached garlic and shaved black truffles in a pinot grigio lemon butter.
Seasonal Risotto
$20.00
Arborio rice and Parmesan with wild mushrooms, braised pork belly and rapini.
Pasta with Marinara
$14.00
Vegetarian. Choice of linguini, tagliatelle, spaghetti, or pappardelle with housemade marinara.
Bolognese
$18.00
Ragout of beef, pork and veal with fresh tagliatelle.
Cacio e Pepe
$17.00
Vegetarian. Pasta tossed in cold pressed olive oil with sea salt, pepper and pecorino.
Beef Ravioli
$18.00
Fresh pasta filled with beef, finished with braised short rib ragout and swiss chard.
Cheese Ravioli
16.00
Vegetarian. Sheep milk ricotta, pecorino, and Asiago, with baby spinach and light garlic cream sauce.
$Beverages
Sprite
$2.50
Americano
$2.50
Cafe Latte
$3.50
Espresso
$3.00
Coke
$2.50
San Pellegrino Sparkling Fruit Beverage
$3.50
San Pellegrino Sparkling Water Bottle
$3.00
Diet Coke
$2.50
Iced Tea
2.50
$Protein
Beef Short Rib
$28.00
Double glazed short rib over rosemary salted fried fingerling potatoes, with salsa verde and pickled onions.
The Chicken
23.00
Pan-seared airline breast over braised farro cannellini bean puree and broccolini, with a marsala chicken jus.
$Sides
Panko Broccoli
$7.00
Vegetarian. Broccoli florets breaded in seasoned panko and Parmesan, lightly roasted.
Caramelized Brussels Sprouts with Pancetta
$8.00
Cast iron seared brussels sprouts with crisp pancetta and maple syrup.
Roast Seasonal Root Vegetables
$7.00
Vegetarian. Seasonal root vegetables, roasted with cold-pressed olive oils and herbs.
Wild Mushroom Toast
$8.00
Crisp ciabatta topped with sauteed seasonal mushrooms and sheep milk ricotta.
Menu for Deluca Trattoria is provided by findrestaurantmenu.com
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