Soups
Tom Yum Num Khon
Thai hot n sour soup with lemongrass, galangal, lime leaves and coconut milk.
Tom Kha Kai
$6.00
Chicken in coconut soup with Thai chili, galangal, shallots and lemongrass.
Tom Jerd Khai Nam
$6.00
Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.
Vegetarian TOM YUM NUM KHON
$7.00
-Thai hot and sour soup with lemongrass, galangal,lime leaves, vegetables, tofu, mushroom.
Vegetarian TOM KHA PHAK
7.00
~Vegetables, tofu, and mushrooms in coconut soup.
$Salads
Green Papaya Salad
$12.00
Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice and crusted peanuts. Add salty egg and seared tuna for an additional charge.
Yum Ma Muang Salad
$14.00
Mango salad. Fresh mango (seasonal green or ripe mango) Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado and kale.
Yum Woon Sen Salad
$15.00
Noodle salad. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tosses in lime juice-fish sauce dressing with shrimp, squid and minced chicken.
Laab Salad
Protein salad. Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice and fresh herbs.
Jintana's Country Salad
$14.00
Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.
Rainbow Rice Salad
$12.00
Blue rice, kale, quinoa, grapefruit, cabbage, carrot, lime leaves, with chef nit's budu dressing.
Tum Tang Salad
$10.00
Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard boiled egg.
Vegetarian HOUSE SPECIAL COUNTRY SALAD
$12.00
~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu
Vegetarian SALAD BORAN
12.00
~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.
$Jaan Lek
Starters.Dumpling Phak
$10.00
Fried vegetable dumpling. Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom
Poh Pia Tod
$10.00
Crispy vegetable spring roll. Deep fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots and roasted organic Brussels sports.
Gai Satay
$12.00
Satay chicken. Free range chicken in skewers marinated with lemongrass, turmeric, coriander served with peanut sauce.
Peek Gai Tod Klua
$14.00
Crispy chicken wings. Deep fried crispy free range chicken, wings marinated with sea salt, turmeric, ginger, garlic and fish sauce.
Jintana's Moo Tod
$15.00
Spice rubbed baby back ribs. Baby back ribs dry rubbed with chef's special herbal spices, cilantro root, ginger, garlic, mushroom soy and pan fried.
Pla Muk Tod
$12.00
Crispy fried calamari with sweet-tamarin glaze.
Moo Yang Hor Khao Neual
$14.00
Pork tenderloin roll. Pork rollantini marinated with 3 musketeers (cilantro, garlic, black peppers) stuffed with sticky rice and grilled.
VG.CHIVE PANCAKE (Thai pan-fried chive cake )
10.00
~Chives, glutinous rice flour.
$Curries
Super Power Green Curry Chicken
$17.00
Home made green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant and fresh basil leaves.
Panang Curry
$17.00
Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar,coconut milk with choice of chicken or mix vegetables. Add shrimp for an additional charge.
Massaman Short Ribs
$22.00
Beef short ribs. Pasture raised short slow cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes and peanuts.
Kaeng Phed Ped Yang
$25.00
Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit and mandarin orange.
Vegetarian SUPER POWER GREEN CURRY
$16.00
Home made green curry paste with mixed Organic vegetable, Thai eggplant and organic ToFu
Vegetarian PANANG CURRY
$16.00
-Thick panang curry with mixed Organic vegetables, tofu, and lime leaves
Vegetarian KHAO SOI
15.00
-The most famous Chiang Mai. Northern noodle with creamy yellow curry broth with fried tofu, pickled mustard green, red onion, fried shallots and hard boiled egg
$Noodles
Khao Soi
$15.00
Chiang mai's most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard boiled farm fresh egg, coconut milk and free range chicken drumstick.
Kanom Jeen Kiaw Waan Gai
$14.00
Green curry chicken over vermicelli noodles with chicken, fish balls and basil leaves.
Kanoom Jeen Nam Ya Pla
$14.00
Minced codfish, red curry, coconut milk, krachai and over vermicelli noodles.
Jintana's Original Pad Thai
$15.00
Most popular noodle in Thailand, stir fried with chef nit's original sauce, brown tofu, pickled radish, farm fresh egg, and ground peanuts. With your choice of protein or vegetables, shrimp is additional charge.
Pad See Yew
$15.00
Stir fried broad rice noodle with Chinese broccoli, farm fresh egg and sweet soy sauce.
Spaghetti Kee Mao
$15.00
Stir drunken noodles with spaghetti, bell peppers, sweet onion and chili peppers flakes.
Koay Tiaw Tom Yum
$15.00
Tom yum broth with spinach, ground pork, shrimp, ground peanut and farm fresh hard-boil egg.
Vegetarian Khao Soi
$15.00
-The most famous Chiang Mai. Northern noodle with creamy yellow curry broth with fried tofu, pickled mustard green, red onion, fried shallots and hard boiled egg
Vegetarian Jintana'S ORIGINAL PAD THAI TOFU
$14.00
~Most popular noodle in Thailand. Stir Fry with Chef Nit's original sauce
Vegetarian PAD SEE YEW
$14.00
~ Stir Fry broad noodles with Chinese broccoli, mixed vegetables and tofu
Vegetarian PAD KEE MAO
$14.00
~ Spicy drunken noodle with broad noodle, fresh basil and Thai chili pepper,and tofu
Sukhothai Pad Thai
$16.00
Grilled seasoning pork over Pad Thai Noodle
PAD KEE MAOW MOO KROB
18.00
Broad noodle, homemade crispy pork with spicy basil sauce
$Jaan Yai Entrees
Large plate fish and seafood, poultry and meat, vegetable.Hor Mok Talay Mapraw Onn
$22.00
Steamed seafood in fresh whole coconut. Fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves and steamed.
Mieng Pla Pao
$26.00
Grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves, served with vermicelli noodles chef & #39;s special sauce.
Pad Kanang Goong
$21.00
Stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.
Pad Cha Pla
$18.00
Cut catfish fillet stir fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil and kaffir lime leaves.
Pla Tod
$26.00
Deep fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper served with chef nit&# 39;s special seafood sauce.
Mhuk Koong Kahi Khem
$20.00
Shrimp n squid stir fried with salty eggs, red curry, organic bell peppers and coconut milk.
Pad Buab Sai Khai
$21.00
Wok fried shrimp with Thai squash and farm fresh eggs.
Yum Rib Eye Steak Jaew Makham
$25.00
Grilled rib eye steak with chef's special nam jim jeaw sauce over kale mix green and broccoli.
Kao Thod Nhaem Klook
$15.00
Crispy curry rice ball mixed with red curry paste, grated coconut, isaan sausage and kaffir lime leaves.
Gai Yang
$25.00
Popular street food fare, grilled Cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass served with papaya salad and sticky rice.
Pad Krapow
$16.00
Basil chicken or ground pork. Thai popular comfort street food with holy basil, fresh basil Thai chili, organic bell peppers and topped off with farm fresh fried egg.
Pad Phuk Ruam
$15.00
Wok fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu and oyster mushrooms.
Khao Phad Goong Khai Khem
$16.00
Fried rice with salty egg, farm fresh egg and chopped kale topped with quinoa.
Vegetarian PAD KRA POW HED RUAM
$15.00
~Thai popular comfort street food with mixed mushroom, fresh basil,bell pepper, Thai chili
Vegetarian TOA HU KAI LOOG KHAY
$15.00
~Fried tofu, egg tofu with sweet and sour sauce
Vegetarian PAD PHUK RUAM TOA HU
$15.00
~Wok fried mixed Organic vegetables with tofu
Pineapple Fried Rice
16.00
stire fried rice with pineapple cranberry with Jintana special sauce.
$Side Order
Jasmine Rice
$2.00
Brown Rice
$3.00
Blue Coconut Rice
$4.00
Sticky Rice
$3.00
Blue coconut sticky rice
$4.50
Steam vegetables
$6.00
Peanut sauce
$2.00
Sweet chili sauce
$1.00
Nam Jim Jeaw sauce
$2.00
Spicy sweet chili Sriracha
$2.00
Fried Egg
2.00
$Kid's Menu
Kid's Spaghetti Pad Thai with Chicken
$9.00
Kid's Kai Thod Hat Yai
$9.00
Fried chicken served with Thai sticky rice.
Kid's Kai Pla Ar Thit
$8.00
Fried omelette rice, Thai king's favorite comfort food.
Kid's Thai Fried Rice
10.00
Stir fried with chicken, tomatoes, onion, corn kernel, carrot, chef's special ketchup sauce.
$Beverages
Thai Ice Tea
$5.00
Thai Ice Coffee
$5.00
Pandan Leaf Ice Tea
$5.00
Lemongrass Ice Tea
$5.00
Purple lemonade
$5.00
Lychee purple lemonade
$5.00
Lemongrass ice tea
$5.00
Diet coke
$2.00
Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Selzer
2.00
$Dessert
Mango sticky rice
$8.00
Seasonal
Coconut pudding
$7.00
Mango with sweet coconut sticky rice
10.00
$Alcoholic Beverages (Must be 21 to Purchase)
White Lychee Sangria
$7.00
Fruity and refreshing. Must be 21 to purchase.
Red Asian Pear Sangria
$7.00
Slightly sweet and bitter. Must be 21 to purchase.
Singha Lager Beer
$6.00
Must be 21 to purchase.
Chang Lager Beer
$6.00
Must be 21 to purchase.
Arrocero Alicante 2018
$25.00
Bottle, white wine, 3 grapes (Moscatel, Sauvignon Blanc, Macabeo). Must be 21 to purchase.
Castro Valdez Rias Biaxas Albariño
$28.00
Bottle, white wine, Albarino. Must be 21 to purchase.
Valencia Rose 2017
22.00
Rose, 2 grapes (Cabernet Sauvignon, Monastrell). Must be 21 to purchase.
$Vegetarian
VG.Poh PIA Tod
$10.00
Crispy veg. Spring rolls ,Deep Fried vegetarian spring rolls with ogranite cabbages tofu ,vermicelli noodles, carrots,kale ,napa,organic Brussels sprout
VG. DUMPLING PHAK (Veg. Dumpling)
$10.00
~ Organic Vegetarian dumpling stu ed with spinach, kale, brown beancurd, carrot.quinoa, shitake mushroom and steamed
VG. CHIVE PANCAKE (Thai pan-fried chive cake )
$10.00
~Chives, glutinous rice flour
VG. TOM YUM NUM KHON
$7.00
-Thai hot and sour soup with lemongrass, galangal,lime leaves, vegetables, tofu, mushroom.
VG.TOM KHA PHAK
$7.00
~Vegetables, tofu, and mushrooms in coconut soup.
VG.HOUSE SPECIAL COUNTRY SALAD
$12.00
~Mixed greenOrganic kale quinoa, sweet and sour spicy vinaigrette with fried tofu
VG. SALAD BORAN
$12.00
~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.
VG. PAD KRA POW HED RUAM
$15.00
~Thai popular comfort street food with mixed mushroom, fresh basil,bell pepper, Thai chili
VG.TOA HU KAI LOOG KHAY
$15.00
~Fried tofu, egg tofu with sweet and sour sauce.
VG. PAD PHUK RUAM TOA HU
$15.00
~Wok fried mixed Organic vegetables with tofu.
VG.SUPER POWER GREEN CURRY
$16.00
Home made green curry paste with mixed Organic vegetable, Thai eggplant and organic ToFu
VG. PANANG CURRY
$16.00
-Thick panang curry with mixed Organic vegetables, tofu, and lime leaves.
VG. KHAO SOI
$15.00
-The most famous Chiang Mai. Northern noodle with creamy yellow curry broth with fried tofu, pickled mustard green, red onion, fried shallots and hard boiled egg.
VG. Jintana'S ORIGINAL PAD THAI TOFU
$14.00
Most popular noodle in Thailand. Stir Fry with Chef Nit's original sauce.
VG. PAD SEE Ew
$14.00
~ Stir Fry broad noodles with Chinese broccoli, mixed vegetables and tofu.
VG. PAD KEE MAO
$14.00
~ Spicy drunken noodle with broad noodle, fresh basil and Thai chili pepper,and tofu
Menu for Jintana Thai farmhouse is provided by findrestaurantmenu.com
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