Pints
Pints only.Soursop
$12.00
Soursop is our most popular flavor! We keep this gem as authentic as possible, by adding fresh soursop pulp from Grenada to our premium sweet cream base and absolutely nothing else. This makes for a sweet, slightly fruity, nostalgic flavor that most have come to cherish and enjoy.
Honey Roasted Peanut
$12.00
House made roasted peanuts heavily mixed into creamy peanut butter ice cream for a well-balanced buttery smooth yet chunky textured flavor. The best of both worlds!
Sorrel Rum Sorbet
$14.00
We begin our sorrel rum sorbet by steeping dried petals of the hibiscus flower in boiling water. We traditionally add cinnamon and cloves to the brewed tea and finally we top it all off with Caribbean dark rum. This combination makes for a bold and intense flavor that is truly reminiscent of Christmas in the islands.
Coffee Biscuit
$12.00
This flavor makes a warm and intense ice cream that reminds us of when our grandparents sipped coffee with their salted biscuits in the morning. We add a strong Nescafe coffee blend to our sweet cream base and fold in heavy chunks of salted biscuit throughout.
Coconut
$12.00
A perfect coconut flavor that blends well with the splendid supply of toasted coconut flakes throughout this ice cream flavor makes for a true tropical transformation.
Guinness Caramel
$12.00
Another shop favorite, this flavor is made with Guinness beer and rippled with swirls of creamy house made caramel. The result is a boozy, slightly sweet and creamy flavor.
Nutmeg
$12.00
We use freshly grated nutmeg from Grenada in each pint of nutmeg ice cream. Reminiscent of your Christmas eggnog, this bright and spicy flavor pairs well with almost any flavor cake or pie. Add a splash of spiced rum and it’s a party.
Caribbean Vanilla
$12.00
This isn’t your average Tahitian or Madagascan vanilla. We get our vanilla essence from Trinidad and Tobago. Its incredibly potent and rich and makes a creamy vanilla flavor that makes a superb base for shakes, sundaes and ice cream sammies.
Grapenut
$12.00
This Jamaican favorite is made by adding Grape-nut cereal to our vanilla ice cream. The cereal is soaked overnight in the vanilla base. The end flavor is bold and nutty with a lovely breakfast cereal taste that is reminiscent of home.
Rum & Raisin
$12.00
We add sun-dried raisins soaked for two weeks in rum to a boozy ice cream base that is spiked with dark rum. This flavor is warm and comforting from the silky, smooth feel of the ice cream to the delightful pop of rum with each bite of raisin.
Rum Punch Sorbet
$14.00
Passion fruit cake
$12.00
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