Capistrano's Restaurant Menu

Name: Capistrano's Restaurant
Telephone: (310) 640-1622

(310) 640-1622

Order from Grubhub

1440 E Imperial Ave, El Segundo, CA 90245

American, Californian

Restaurant Website

Dinner

Appetizers

New Wave Shrimp Cocktail

$9.75

large shrimp poached served chilled on a bed of thinly shredded cabbage, tropical fruit garnish and wasabe cocktail sauce.

Quesadilla Cabo

$7.25

chicken breast with grilled onions, poblano chili's, pepper jack cheese and cilantro. accompanied by guacamole, salsa and sour cream.

Coconut Shrimp

$10.95

beer battered shrimp served with a ram orange dipping sauce.

Shrimp Puffs

$8.95

a light and airy puff served with our special cocktail sauce and an orange-ginger sauce.

Crab Ragoon

$6.95

"west meets the caribbean." wontons filled with crab meat and cream cheese.

Caribbean Jerk Wings

$6.95

crispy california chicken drummettes tossed in our special caribbean style tamarind sauce.

Nachos

$5.95

multi colored tortilla chips topped with cheddar cheese, beans, tomatoes, jalapeno peppers, olives, sour cream, salsa and guacamole.

Taste Of The Caribbean

12.95

a combination of some of our best appetizer selections of coconut shrimp, kingston crab ragoon, shrimp puffs and jerk wings.

$Small And Large Salads

we offer the following dressings, bleu cheese, ranch, thousand island, creamy italian and our house raspberry honey dijon.

Capistrano's Mixed Greens

$3.95-5.95

mixed baby california greens and ripe tomato wedges with your choice of dressings.

Spinach Salad

$4.75-6.75

tender spinach leaves with our house dressing, bacon, almonds, mushrooms, romano cheese and chopped eggs.

Classic Caesar

4.75-6.75

fresh romaine tossed with parmesan cheese, garlic croutons and our traditional caesar dressing. (the caesar dressing is prepared with fresh coddled eggs.)

$Soups

Soup Du Jour

$3.75

made fresh daily. please ask your server for today's selection.

French Onion

$4.50

just like in paris! made fresh and served with a french baguette crouton. loaded with swiss and parmesan cheese.

Lobster Bisque

4.95

rich and creamy.

$Entree Salads

all manager's wine selections are available by the glass or bottle

Famous Oriental Chicken

$10.95

tender chicken, mixed greens, toasted sesame seeds, cilantro and green onions. tossed with sesame oil dressing and topped with fried cantonese wonton skins, glass noodles and mandarin orange segments.

Grilled Chicken Waldorf Salad

$10.95

a capistrano's version of the classic waldorf. fresh romaine lettuce, spinach leaves and mesclun greens tossed with toasted pecans and pumpkin seeds, julienne apples and gorgonzola cheese, in a balsamic vinaigrette. tossed with grilled marinated chicken breast. manager's wine selection: caliterra chardonnay

Classic Cobb

$10.95

grilled breast of chicken with avocado, tomato, boiled egg, olives and crumbled blue cheese on a bed of chopped crisp romaine. served with your choice of dressing. manager's wine selection: kendall jackson chardonnay

Chicken Caesar

$10.95

fresh romaine tossed with our classic caesar dressing, parmesan cheese, garlic croutons and topped with sliced grilled breast of herb chicken. (the caesar dressing is prepared with fresh coddled eggs.) manager's wine selection: la terre chardonnay

Mexican Fiesta Salad

10.95

grilled marinated chicken breast with cheddar and jack cheese, black olives, jalapeno peppers, corn and cilantro with hacienda ranch dressing on a bed of mixed baby greens. sprinkled with tortilla strips. manager's wine selection: pine ridge chenin blanc-viognier

$Fresh Pasta

all entrees include your choice of our house green salad or soup du jour all manager's wine selections are available by the glass or bottle.

Fettuccine Capistrano's

$15.95

sauteed tender morsels of chicken breast, garlic, artichoke hearts and mushrooms in a garlic cream sauce. manager's wine selection: sebastiani chardonnay

Fettuccine Capistrano's

$18.95

try this dish with shrimp and scallops for manager's wine selection: sebastiani chardonnay

Capellini & Gamberini

$16.95

fresh angel hair pasta with sauteed large shrimp in olive oil, garlic, red peppers, sliced snow pea pods and parmesan cheese manager's wine selection: robert mandavi chardonnay

Rigatoni With Grilled Vegetables

$12.95

rigatoni pasta sauteed in olive oil with red and green bell peppers. wild mushrooms, zucchini, eggplant and garlic. topped with parmesan cheese. manager's wine selection: vichon merlot

Chicken-Spinach Ravioli

14.95

brushed with pesto and served with a roasted tomato sauce. manager's wine selection: ruffino chianti

$Seafood

all manager's wine selections are available by the glass or bottle.

Pacific Halibut With A Provencal Shrimp Sauce

$18.95

baked alaskan halibut topped with a traditional rustic french style sauce with shrimp, tomatoes, onions and garlic. manager's wine selection: vichon chardonnay

Fresh Atlantic Salmon

16.95

broiled atlantic salmon fillet served with a vermouth-dill sauce. manager's wine selection: kendall jackson chardonnay

$Chicken

all manager's wine selections are available by the glass or bottle.

Chicken Milanese

$14.95

grilled breast of chicken topped with a lemon basil pesto sauce. served with angel hair pasta tossed with garlic, basil, tomatoes and extra virgin olive oil. manager's wine selection: sebastiani chardonnay

Chicken Diana

$18.95

pan fried double breast of chicken sauteed with shrimp, artichokes, mushrooms and onions in a beurre blanc glaze, manager's wine selection: robert mondavi chardonnay

Pesto Chicken

13.95

penne pasta tossed with a genovese style pesto sauce topped with a grilled chicken breast. manager's wine selection: campanile pinot grigio

$Meats

all manager's wine selections are available by the glass or bottle.

Flame Broiled Top Sirloin Steak French Onion Style

$18.95

center cut -broiled and topped with our secret gorgonzola cheese and sauteed onion sauce. manager's wine selection: mouton cadet red borders

Beef Medallions Winemaker's Style

$21.95

two petite filet mignons flame broiled. served with roasted shitake. mushrooms and madeira demi-glace. manager's wine selection: liberty school cabernet sauvignon

Grilled Black Pepper Rum Glazed Filet Mignon

$21.95

grilled filet of beef tenderloin with a spicy black pepper ancho-rum glaze. manager's wine selection: columbia crest "great estates" cabernet sauvignon

Grilled New York Steak

$18.95

grilled to your specifications. served with sauteed shiitake mushrooms and artichokes. manager's wine selection: robert mondavi cabernet sauvignon

Prime Rib Of Beef

$15.95-19.95

served blackened cajun style or plain with au jus. both accompanied with by a creamy horseradish dressing. manager's wine selection: liberty school cabernet sauvignon

Menu for Capistrano's Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.