Appetizers
Spring Rolls
$11.00
Fried rice paper rolls with minced pork, shrimp, mushrooms, taro, carrots, onions and glass noodle filling.Served with nuoc cham fi8sh sauce and lime.
Vegetable Spring Rolls
$10.00
Vegetable spring rolls wrapped with taro, mushroom, carrot, yum bean, and onion. Served with vegetarian fish sauce.
Summer Rolls
$11.00
Rice paper rolls filled shrimp, fresh lettuce, mint, basil, and springy vermicelli noodles. Served with peanut sauce.
Banh Mi Pate - Vietnamese sandwich
$12.00
Toasted baguette with a homemade pate spread, Vietnamese ham with pickled carrots and daikon, cilantro and jalapeno.Dressed with a housemade sauce.
Passionfruit Fruit Wings
$12.00
Crispy chicken wings glazed in a sweet coated fish sauce, topped with toasted sesame seed and fried garlic.
Vietnamese Sausage rolls
$11.00
Rice paper rolls filled with sliced Vietnamese sausage, fried egg, carrot , and cu san. Served with peanut and hoisin sauce.
Stir-fried corn with salted duck egg
$12.00
Stir-fried corn buttered with sliced salted duck eggs, tiny shrimp chip, and scallion.
Grilled Pork Banh Mi
$15.00
Toasted baguette with grilled pork with pickled carrots and daikon, cilantro. Dressed with a housemade sauce.
Lemongrass Chicken Banh Mi
$13.00
Toasted baguette with lemongrass chicken with pickled carrots and daikon, cilantro. Dressed with a housemade sauce.
Grilled Tofu Banh Mi
$12.00
Toasted baguette with grilled tofu with pickled carrots and daikon, cilantro. Dressed with a housemade sauce
Fried Tamarind Wings
$10.00
Crispy chicken wings glazed in a coat of tangy, sweet, caramelized tamarind sauce, topped with toasted sesame seeds and fried garlic.
Steamed rice cake
$11.00
Steamed rice cake with Vietnamese ham, steamed bean sprout, basil. Served with a houseo made fish sauce.
Grilled Sausage rolls
10.00
Rice paper rolls wrapped with grilled sausages, fresh lettuce, mint, basil, and springy vermicelli noodle.
$Salads
Watercress Salad
$13.50
Sauteed beef on a bed of watercress with bell peppers, tomatoes, and pickled red onions. Garnished with fragrant fried shallots, crushed peanuts, and served with sweet vinegar dressing
Chicken Salad
$13.50
Poached chicken salad with white and purple cabbage, cherry tomatoes, white onions, and scallion. Dressed with a tangy, lemon-ginger fish sauce and garnished with fragrant fried shallots and crushed peanuts.
Shrimp Papaya Salad
$16.00
Green papaya salad with poached shrimp, carrots, basil, mint, pickled white onions. Dressed with a lime nuoc mam cham (fish sauce) and garnished with fragrant fried shallots and crushed peanuts.
Button Mushroom Watercress Salad
14.00
Sauteed button mushroom on a bed of watercress with bell peppers, tomatoes and pickled red onions. Garnished with fragrant fried shallots and crushed peanuts, served with sweet vinegar dressing.
$Noodle soups
Beef pho
$18.00
A clear, fragrant beef broth bearing the aroma of 7 spices. Served with top sirloin steak( RARE ) tender brisket topped with onions and scallion. Bean sprouts, basil, lime, and jalapeno on the side.
Chicken Pho
$18.00
Chicken pho in an aromatic chicken broth. Poached chicken meat atop pho noodles. Served with scallions, onion, and cilantro. Bean sprouts, basil, lime, and jalapeno on the side.
Vegan Pho
$18.00
A shiitake mushroom base and vegetable umami broth served with bok choy, fried tofu, broccoli, button and button mushrooms topped with scallion, onion, and cilantro with bean sprouts, basil, lime, and jalapeno on the side.
Bun Bo Hue
$20.00
Hue beef noodles. A rich pork and beef bone broth with hints of Vietnamese mam ruoc (shrimp paste and lemongrass). Served with a beef shank, Vietnamese hue ham/cha hue and garnished with scallion, onion and Vietnamese coriander. Spicy - sa te (available for an additional charge).
Hu Tieu My Tho
$17.00
Pork noodle soup in pork broth. Bones are steeped with dried squid, daikon, and celery for a broth brimming with umami. Served with ground pork, shrimp and caramelized pork shoulder and topped with quail eggs, fresh bean sprouts, chives, scallion, and celery. Garnished with fragrant fried shallots and garlic.
Quang Nam Chicken Noodle
$16.00
An aromatic chicken half broth (not a full broth soup). Poached chicken thigh atop turmeric rice noodles. Served with (peanuts) scallions and cilantro. Bean sprouts, lettuce, lime, mint, and jalapeños on the side.
Saigon Street style pork noodle
15.00
Umami Pork bone broth steeped with dried squid, daikon, and celery. Served with ground pork, Caramelized pork shoulder, fresh bean sprouts, chives, and scallion. Garnished with fragrant shallots and fried garlic.
$Rice and vermicelli
Pick between bun (vermicelli noodles) or com (jasmine rice). Rice dishes will come with a salad of lettuce, cherry tomatoes, cucumbers, and onions.Noodle bowls will sit on a bed of lettuce, bean sprouts, and herbs.Grilled Pork
$18.00
Grilled pork shoulder steeped in lemongrass soy sauce, garlic, and fish sauce with an undercurrent of coconut milk.
Lemongrass Chicken
$18.00
Tenderized chicken thigh grilled with lemongrass, coconut milk, soy sauce, garlic, and fish sauce.
Grilled Tofu
$17.00
Tofu grilled with garlic and aromatic lemongrass and served with vegetarian fish sauce.
Fried Tofu in tomato sauce
$15.00
Fried tofu topped with a house made tomato sauce including garlic, shallot, and scallion.
Salted Chicken
$16.00
Tenderized chicken leg baked with salt, Chili, garlic and five spices.
Pork bacon and quail eggs
$15.00
Slowly cooked pork bacon combined with quail eggs. Served with side of pickles.
Fried Pork Patties Bun
$15.00
Fried sliced pork patties served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.
Vietnamese Spring Rolls Bun
$18.00
Fried rice paper rolls with minced pork, shrimp, mushrooms, taro, carrots, onions, and glass noodle filling. Served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.
Fried Turmeric Chicken
$18.00
Tenderized fried chicken leg with turmeric, garlic, and scallion oil. served with jasmine rice, pickled cabbage, and chili soy sauce.
Ginger Chicken
$18.00
Chicken drumsticks braised in caramel ginger fish sauce. Served with jasmine rice and cabbage pickles.
Caramelized pork spare ribs
$18.00
Spareribs braised in caramel fish sauce. Served with with jasmine rice and cabbage pickles.
Chicken curry Special
18.00
$Refreshing drinks
Vietnamese coffee
$6.00
Bring back memories of Vietnam. Trung Nguyen coffee brewed via a Phin filter. Also available hot.
Kumquat tea
$5.00
Fragrant, hand picked green tea flavored with fresh kumquat and pure cane sugar.
Lychee iced tea
$5.00
Fresh lychee and hand picked green tea meld together to create this sweet and comforting drink.
Limeade with basil seeds
$6.00
Limeade with basil seeds. Basil seeds are steeped in homemade limeade for a refreshing, citrusy treat.
Tamarind juice
$5.00
Homemade tamarind juice. A drink that packs a tart and sweet punch.Served with crushed peanuts on top.
Salted limeade
$6.00
Salted limeade. Pickled limes are infused in seltzer water to create this refreshing Vietnamese classic.
Winter melon tea
$5.00
Winter melon tea. Refreshing, iced oolong tea infused with winter melon.
Peach Iced Tea
$6.00
Peach infused with green tea, refreshing chilled taste.
Soda - Pop
$3.00
Soft drink.
San Pellegrino Sparkling Water
$4.00
Sparkling natural mineral water.
Passionfruit Juice
$5.00
Individually pressed passionfruit mixed with a hint pineapple juice for a refreshing sweet finish.
Aloe Vera with Basil Seed
6.00
Refreshing drink served with gelatinous pulps of aloe vera leaf and sweetened with honey served with basil seed
$Extras
Extra Peanut Sauce
$1.00
Homemade peanut sauce
Extra Fish Sauce
$1.00
Homemade Fish sauce
Side of Pho Noodles
$4.00
White Rice
$4.00
Jasmine steam white rice
Extra veggies
$4.00
Bok choy, nappa, broccoli, and mushroom.
Side of broth 16oz
$7.00
Serving of Broth 32 OZ
$11.00
Lemongrass chicken 8OZ
9.00
$Lunch Special
Spring Rolls
$11.00
Fried rice paper rolls with minced pork, shrimp, mushroom, taro, carrots, onions, and glass noodle filling. Served with fish sauce and lettuce.
Summer Rolls
$9.00
Rice paper rolls filled with shrimp, slices of pork belly, fresh lettuce, mint, basil, and springy vermicelli noodles. Served with peanut/hoisin sauce with toasted peanuts.
Banh Mi
$10.00
Vietnamese sandwich toasted baguette with a homemade pate spread, Vietnamese ham with pickled carrots and daikon, cilantro, and jalapeno. Dressed with a house made sauce.
Beef Pho
$15.00
A clear, fragrant beef broth bearing the aroma of seven spices. Served with top sirloin steak and tender brisket and topped with onions and scallion. Served with bean sprouts, basil, lime, and jalapeno on the side
Vegetarian Pho
$15.00
A shiitake mushroom bas and vegetable umami broth served with bok choy, steamed tofu, chinese broccoli, broccoli, button and enoki mushrooms topped with scallion, onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno on the side.
Grilled Pork Bun
$15.00
Grilled pork shoulder steeped in lemongrass soy sauce, garlic, fish sauce, with an undercurrent of coconut milk. Served with vermicelli noodle on a bed of lettuce, bean sprouts, carrots, daikon, mint and basil. Served with fish sauce.
Menu for High Lua Vietnamese Kitchen is provided by findrestaurantmenu.com
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