Antipasti e Insalate
Misto Salumi
$14.00
Our selection of Italian cold cuts.
Misto Formaggi
$14.00
Our selection of cheese.
Cozze al Vino Bianco e Pomodori
$19.00
Fresh mussels sauteed in white wine and cherry tomato sauce.
Burrata e Prosciutto
$16.00
Mozzarella stuffed with cream and served with prosciutto di Parma.
Caprese
$15.00
Fior di latte mozzarella, tomatoes, basil, olive oil, oregano and balsamic galze.
Vongole al Vino Bianco e Pomodori
16.00
Fresh Clams in white wine and cherry tomato sauce.
$Pasta
Gnocchi Ossobuco Ragu
$22.00
Homemade potato dumpling in veal shank ragu.
Gnocchi al Pomodoro
$20.00
Potato dumpling in tomato sauce.
Spaghetti Neri allo Scoglio
$26.00
Black squid ink spaghetti with mixed seafood and cherry tomato.
Penne al Pesto e Gamberetti
$19.00
Penne pasta with shrimp in homemade pesto sauce.
Spaghetti & Meatballs
$21.00
Spaghetti with 3 veal meatballs in tomato sauce.
Risotto ai Porcini
$22.50
Risotto with porcini mushroom in a light cream sauce.
Bucatini all Amatriciana
$21.00
Bucatini pasta with pancetta, pecorino cheese and onion in tomato sauce.
Risotto alla Milanese
17.00
Saffron Risotto with Parmesan cheese.
$Polenta
Polenta with Veal Meatball
$12.00
Creamy polenta with 2 homemade veal meatball in tomato sauce.
Polenta alla crema di Porcini
$12.00
Creamy polenta with porcini sauce.
Polenta al Cinghiale e Funghi
$12.00
Creamy polenta with wild boar sausage and mushroom in cream sauce.
Polenta with Ossobuco Ragu'
$13.50
Creamy polenta with veal shank ragu.
Polenta al Ragu Di Calamari Piccante
$13.00
Spicy. creamy polenta with calamari ragu in spicy tomato sauce.
Polanta ai Gamberetti e Pesto
13.00
Creamy polenta with homemade pesto sauce and shrimp.
$Carne E Pesce - Meat & Seafood
Grilled Skirt Steak e Patate
$25.50
Grilled skirt steak, thinly sliced and served with roasted potatoes.
Pollo alla Griglia e Spinaci
$19.50
Grilled chicken breast served with sauteed spinach.
Salmone alla Griglia e Spinaci
$27.50
Grilled filet of salmon served with sauteed spinach.
Branzino alla Livornese con Zucchini
$29.00
2 filets of branzino in tomato sauce, olives and capers served with sauteed zucchini.
Ossobuco con Risotto alla milanse
$32.00
Grass fed veal shank ossobuco over safron risotto.
Chicken Parmigiana with Penne al Pomodoro
25.50
Traditional chicken parm with penne tomato sauce.
$Water & Soda
San Pellegrino Bottle
$6.00
750 ml. Sparkling water.
Mexican Coca Cola Bottle
$4.00
12 oz.
Diet Coke Bottle
$3.00
8 oz.
Ginger Ale Can
3.00
12 oz.
$Dolci - Dessert
Torta alla Ricotta
$12.00
Homemade Italian cheesecake.
Torta della Nonna
$12.00
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Profiteroles
$12.00
3 cream puffs surrounded by vanilla and chocolate cream.
Cantuccini
$12.00
Florentine almond cookies.
Menu for Ossobuco La Cucina Di Milano is provided by findrestaurantmenu.com
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