TODAY’S SPECIAL
From Local FarmsPAN ROASTED SALMON
$20.00
Served with roasted fingerling potatoes, broccoli Rabe, red piquillo sauce
GRILLED NEW YORK STRIPS STEAK
$21.00
Served with fingerling potatoes, berry-Demi glacé sauce
FIRE GRILLED CORN ON THE COB
$4.50
With butter, chipotle mayo, sour cream, cotija cheese sprinkled & lime Chile sprinkled
ROASTED QUAIL
$20.00
Marinated with guajillo Chile served with our traditional home made mole poblano sauce served with Mexican rice & beans
MAYAN BLACK BEAN & TEMPURA PRAWNS SOUP
$9.00
Organic black bean soup topped with Serrano Chile pico de Gallo, Vermont sour cream, Cotija cheese
CRAB MEAT ENCHILADAS
$15.00
Two all natural corn tortillas rolled with crab meat, cheese, topped with poblano Chile creamy sauce , home made pickled jalapeños served with Mexican rice & Beans
GREEN GAZPACHO (cold soup)
$10.00
chile poblano, green melon, mint, honey, green apple, citrus juices, grilled prawns
CONFIT DUCK LEG
$17.00
On a natural corn flat bread (huarache) hash brown potatoes, cambray onions, Chile guajillo gravy
SEAFOOD CHOWDER SOUP
$22.00
Chop of neighborhood vegetables & daily seafood mix: oysters, calamari, shrimp, whole fish, mussels, crab, heavy cream
CRAB MEAT EMPANADAS
$9.00
3EA. Home made turnovers, stuffed with crab meat , butternut squash , cheese with Vermont sour cream & avocado ajà sauce (Gluten free)
PAN ROASTED SALMON
$20.00
Fish of the day with piquin Chile creamy sauce served with broccoli rabe topped w/ summer salsita
YEAH MAN MUSSELS
$10.00
Steamed mussels with fresh herbs-Chile chipotle curry broth, garlic, white wine served with tortilla corn chips
PORK CHOP
$15.00
Fresh pork chop marinade with fresh herbs, served with traditional mojo criollo sauce & baked potato
Crab meat chowder
$11.00
Roasted neighborhood vegetables, heavy cream, lobster base, Mexican curry base
CORN OFF THE COB (soup)
$8.00
Traditional esquites (fresh corn off the cob) with cotija cheese, smoked chipotle aioli, chili powder, lime & fresh Mayan epazote
Butternuts squash & prawns soup
$12.00
Roasted squash, coconut milk, white fish, topped with sour cream, chipotle croutons
Grilled Lamb Rack
$20.00
New Zealand Lamb Ribs with roasted fingerling potatoes, chipotle & rosemary broth
Caldo De Res (beef stock or stew)
$14.00
Comes with carrots, corn on the cob, chayote( pear squash) potatoes, yuca, mexica fresh herb & beef
CONFIT DUCK LEG
$16.00
Served with Peruvian style fried rice (chaufa rice) mix with vegetable, ginger, soy sauce, eggs & chipotle aioli sauce
GRILLED SKIRT STEAK
$21.00
Served with fingerling potatoes, relish oyster mushrooms, Chelitas BBQ sauce
ALASKA SOCKEYE SALMON
$20.00
Pan roasted salmon served with roasted cauliflower, Ranchera sauce
(FISH OF THE DAY) GRILLED WHOLE TROUT
$14.00
Grilled semi-boneless whole trout fish served with string beans salad, Chelitas pesto dressing, Grilled Mexican squash
LAS CHELITAS STYLE SEAFOOD BOIL
$30.00
Dungeness crab Clusters, Tiger Shrimp, Calamari, red Snapper fish, Mussels, fresh corn, potatoes, Mexican Sausages served with Mexican Rice
PAN ROASTED SALMON
$18.00
Served with batatas bravas & Mexican rice, chelitas salad
WATERMELON SALAD & SALMON
$16.00
Pan roasted Salmon, summer mix greens salad, watermelon, sunflower seeds, queso fresco, & chipotle hummus dressing ( gluten free - preservative free, dairy free)
GAZPACHO (cold soup ðŸœ) 16oz.
$11.00
Charred heirloom tomatoes/chopped local vegetables/ pickled watermelon & grilled prawns
PORK CHOP GLAZED WITH CHIPOTLE
$15.00
Fresh Grilled pork chop Glazed with Vermont syrup, served with Home made hash brawn potatoes, traditional mole verde
CEMITA DE COCHINITA PIBIL (Mexican sandwich)
$12.00
Is traditional Mexican Slow-Roasted pork with achiote in banana leaf From Yucatán Peninsula served with Roasted Fingerling potatoes
SEAFOOD MEDLEY (Mex-Thai) style
$22.00
In Guajillo Chile & butter sauce ,scallops/salmon/shrimp/crab/calamari/tuna/mussels/ mix of veggies
SLOW COOKED PORK BELLY
$15.00
Slow cooked Pork Belly served with piquÃn Demi glacé , Taro root mashed
CEVICHE A LO BONITO
$13.00
Seafood mix poached/ vegetable a lo bonito/ coconut 🥥/ spaghetti squash & served with taro root chips
PORK CHOP
$19.00
Fresh pork chop served with mashed potatoes, asparagus and spicy BBQ sauce
GRILLED SALMON
$16.00
Grilled salmon glazed with Chile Meco served with baked sweet potato, arugula salad & heirloom tomato sauce
GRILLED RIBEYE STEAK
$21.00
Grilled Ribeye steak marinated with chipotle chimichurri sauce, served with roasted fingerling potatoes, & Samba huaxmole rojo sauce
CHICKEN POZOLE SOUP (traditional soup from Mexican Cuisine
$8.00
Made from chicken & guajillo stock, hominy corn, tortilla strips, avocado, radish etc.
FAJITA PAN ROASTED SALMON
$14.95
Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas, Vermont Sour Cream, pico de Gallo, guacamole
BirriZole (Beef Mexican Soup)
$13.00
Hominy corn, Beef ribs, Mexican herbs, two each mini natural corn quesadilla
Crab meat BISQUE
$10.00
Mix of vegetables, lobster base, have cream, Mexican curry spices, topped with tortilla strips & pickled jalapeños
PORK BELLY (Al mojo de ajo sauce )
$14.50
Served with baked sweet potato mashed, crispy shiitake mushrooms topped with ancho Chile apple cider reduction
BEEF TORTILLA SOUP
$8.00
Creamy Chile, beef broth, braised short ribs beef, topped with tortilla strips, queso fresco crema nata & avocado (16oz)
GRILLED BRONZINI FISH
$20.00
Grilled Bronzini Whole Fish served with roasted Brussels sprout, Batatas Bravas ,creamy coconut & guajillo sauce
CORNED BEEF AND CABBAGE
$16.00
Slow cooked corned beef with vegetables/carrots/cabbage/fingerling potatoes
GRILLED RIBEYE STEAK 🥩
$26.00
Grilled ribeye steak rubbed with chipotle served with Demi-Glacé and roasted fingerling potatoes
GRILLED LAMB RACK (Grass Fed)
$19.00
Grilled lamb ribs served with roasted fingerling potatoes, spicy Mexican herbs broth
CHILE RELLENO
$14.00
Fire-roasted poblano chile, stuffed with Oaxaca cheese , herbed tomato sauce topped with fresh avocado, Cotija cheese & crema nata served with Mexican rice & beans.
GRILLED RIBEYE STEAK (1 pound)
$26.00
Chile Morita-chimichurri Marinated Rib Eye Steak, served with Mashed potatoes, grilled asparagus & Homemade spicy BBQ sauce
SPICE RUBBED SEARED TUNA STEAK
$24.00
Moshed potatoes, cactus salad, asparagus, aguachile sauce
MOLE POBLANO WITH CHICKEN
$17.00
Buttermilk Fry chicken with traditional mole Poblano de Samba sauce served with Mexican Rice and Beans
GRILLED TUNA LOIN
$23.00
Fresh wild caught TUNA loin, served with taro root mashed, Agua Chile sauce
ROASTED BUTTERNUT SQUASH SOUP WITH PRAWNS
$13.00
Roasted butternut squash, grilled prawns, coconut milk, leeks, canela, topped with fresh corn salsita
CHULETA MASSIVE
$19.00
Grilled Pork Chop served with mashed potatoes/ sweet and sour tomatillo sauce
PAN ROASTED SALMON
$20.00
Served with traditional esquite sauce roasted fingerling potatoes and asparagus
COD FISH
$18.00
Pan roasted COD Fish, served with heirloom black beans sauce, and roasted cauliflower
POTATOES AND CRAB MEAT FLAUTAS
$9.00
3 crispy rolled tacos, stuffed with potatoes and crab meat, lettuce, cotija cheese, guacamole
STRAWBERRY BREAD PUDDING (dessert)
$7.00
Made from Mexican Telera bread, simple berry compote
PORK BELLY
$18.00
Slow cooked pork belly in citrus juices served with Moro rice, tamarind Chile sauce
BEEF TONGUE BIRRIA (birria de lengua de res) 16oz. Of soup + 2 each tongue beef tacos 🌮
$20.00
Birria is a Mexican dish from the state of Jalisco. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot, and differs from barbacoa, which is cooked underground.
PAN ROASTED DUCK BREAST
$22.00
Pan roasted duck breast, served roasted potatoes wedges, Brussels sprouts, arugula salad, CHIPOTLE MANGO SAUCE
GRILLED BRONZINO FISH
$18.00
Grilled Bronzino fish (Authentic Spanish sea bass )semi-boneless served with garden salad, quinoa, heirloom black beans, mango and charred tomatillo sauce
PAN ROASTED BEEF TONGUE
$18.00
Served with Brussels sprouts, pumpkin seeds & peanut sauce, pickled radish
TACO DE LENGUA (beef tongue Taco 2each)
$9.00
Pan roasted beef tongue topped with pickled onions and cilantro, pumpkin seed and peanuts sauce
YEAH MAN YERK CHICKEN
$19.00
Free Range roasted half chicken rubbed with homemade Jamaican Jerk seasoning /served with sautéed sugar snap peas and mango salsita
SEASONAL BUTTERNUT SQUASH SOUP
$11.00
Vegetable broth, coconut milk, cinnamon, nutmeg and onions
GRASS FED LAMB RACK
$24.00
Grilled lamb ribs served with roasted fingerling potatoes, Chile morita and Rosemary broth
LOBSTER BISQUE (32oz.)
$18.00
Mix of vegetables, lobster stock, Mexican curry spices topped with tortilla strips & pickled jalapeños
BEEF SHORT RIB
17.00
Slow cooked short ribs in a traditional Maya’s Pulique stew and mix of vegetables
$Lunch Bowl and Burrito
Mexican rice, pico de gallo, sour cream, black beans salsita, house melted cheese and served with side salad.Burrito Lunch
$10.50
Rice Bowl Lunch
10.50
$Lunch Quesadillas Combo
Flour tortillas with house cheese blend served with lettuce, pico de gallo and VT Cabot sour cream, Mexican rice, beans and sweet plantains.Quesadilla Combo Lunch
11.50
$Lunch Mexican Tortas
Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese, guacamole spread and served with a side salad.Lunch Tortas
10.50
$Lunch Tacos Combo
Served with two all natural soft corn tortillas, lime, onion, cilantro, and vegan Mexican Rice and Beans, sweet plantains.Al Pastor Tacos Combo Lunch
$10.50
Fresh pineapple. Two tacos.
Chicken Tinga Tacos Combo Lunch
$10.50
Chipotle braised chicken. Two tacos.
Roasted Vegetables Tacos Combo Lunch
$10.00
Queso fresco and crema nata. Two tacos.
Chelitas Battered Fish Tacos Combo Lunch
$10.50
Smoky chipotle aioli sauce and cabbage slaw. Two tacos.
Cochinita Pibil Tacos Combo Lunch
$10.50
Pork shoulder habanero. Two tacos.
Grilled steak taco Combo lunch
11.00
Grilled steak, pico de Gallo, chelitas blend cheese, two tacos
$Platos Fuertes Lunch Specials
Main dishes. All entrees are served with a mix green salad.Chile Relleno Lunch Special
$11.95
Fire roasted Chile poblano, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.
Pescado Azteca Lunch Special
$12.00
Pan roasted catfish, habanero glaze, guajillo salsa chilaquiles, guacamole and charro beans.
Pollo Adobado Lunch Special
$12.00
Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice, refried beans and seasonal salad.
Vegetales De Casa Lunch Special
11.00
Seasonal grilled vegetables brushed with Chile de arbol served with Mexican rice, beans, guacamole and queso fresco.
$Lunch Nuestras Enchiladas
Two all natural corn tortillas rolled with choice of cheese, chicken, or seasonal vegetable. Served with choice of salsa, Mexican rice and vegan refried beans.Nuestras Enchiladas Lunch
12.00
Two tacos.
$Lunch Side Dishes
Warm Tortillas Lunch
$3.00
Chiles Toreados Lunch
$3.00
Rice and Beans Lunch
$3.00
Fresh Avocado Lunch
$3.00
Chipotle Sweet Plantain Lunch
$3.00
Side Guacamole Lunch
$3.00
Neighborhood Market Seasonal Vegetables Lunch
$3.00
Mashed potatoes
3.00
$Botanas (Appetizers)
Chips and Salsa
$4.00
Hand cut natural corn tortillas(gluten free)
FIRE GRILLED CORN ON THE COB
$4.50
With butter, chipotle mayo, sour cream, cotija cheese sprinkled & lime Chile sprinkled
Guacamole
$12.00
Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.
Super Nachos
$11.00
Corn chips, topped with vegan refried beans, fresh mozzarella, Muenster cheese, pickled jalapenos, pico de gallo, sour cream and guacamole.
Shrimp Ceviche
$12.00
Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.
Empanadas
$8.00
Home made turnover stuffed with chicken tinga and VT cheddar cheese served with avocado-aji Mexicano sauce. 3 Pieces.
Queso Fundido
$11.00
Melted El trio cheese blend, pico de gallo and served with natural corn tortilla.
Flautas
$8.00
3 crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.
Crispy Calamari
$12.00
Fresh crispy calamari and cole slaw with spicy lemon aioli.
Tostadas
$8.00
Two flat hard shell, home made natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.
FIRE GRILLED CORN ON THE COB
3.50
With butter, chipotle mayo, sour cream, cotija cheese sprinkled & lime Chile sprinkled
$Quesadillas
Flour tortillas with house cheese blend served with lettuce, guacamole, VT Cabot sour cream and pico de gallo.Quesadilla
9.00
$Nuestros Tacos
Served with two all natural soft corn tortillas, lime, onion and cilantro.Al Pastor Nuestros Tacos
$7.00
Fresh pineapple. Two tacos.
Chicken Tinga Nuestros Tacos
$7.00
Chipotle braised chicken. Two tacos.
Roasted Vegetables Nuestros Tacos
$7.00
Queso fresco and crema nata. Two tacos.
Chelitas Battered Fish Nuestros Tacos
$7.00
Smoky chipotle aioli sauce and cabbage slaw. Two tacos.
Cochinita Pibil Nuestros Tacos
$7.00
Pork shoulder habanero. Two tacos.
Grilled Steak Nuestros Tacos
$8.00
Pico de gallo and queso. Two tacos.
Grilled Shrimp taco
8.00
Smoky chipotle aioli sauce and cabbage slaw, pico de Gallo . Two tacos.
$Soup and Salads
Add chicken, carne asada or shrimp for an additional charge to any saladMex Chop Chop Salad
$10.00
Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca cheese, tomato and organic beans salsita, jalapeno and mint vinaigrette. Vegetarian.
Chelitas Salad
$10.00
Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican Chile balsamic vinaigrette. Vegetarian.
Sopa de Tortilla
$8.00
Creamy Chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.
Sopa de Camarones
$12.00
Spicy shrimp broth and vegetables.
7 Mares Seafood Soup
18.00
Spicy seafood broth and vegetable, mixed of seafood.
$Platos Fuertes
Main courses.Chile Relleno
$14.00
Fire roasted poblano Chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.
Pescado Azteca
$18.00
Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.
Pollo Adobado
$19.00
Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.
Churrasco (Steak)
$22.00
Seven Chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.
Camarones Costenos (Shrimp)
$22.00
Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.
Baby Back Ribs
$19.00
Mexican guajillo Chile rubbed pork ribs, passion fruit glaze, served with mashed potatoes.
Fajita
$14.00
Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.
Baked Enchiladas
14.00
Two all natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, home made pickled jalapenos, served with choice of salsa verde or roja with Mexican rice and vegan black beans.
$Bowl and Burrito
Mexican rice, pico de gallo, sour cream, black beans salsita, house melted cheese and served with side salad.Burrito
$10.95
Burrito Bowl
10.95
$Mexican Tortas
Traditional Mexican sandwich served on Mexican bread with refried beans spread, lettuce, Oaxaca cheese, guacamole spread and side salad.Mexican Tortas
11.50
$Side Dishes
Warm Natural Corn Tortillas
$3.50
Chiles Toreados
$3.50
Rice and Beans
$4.00
Fresh Avocado
$4.00
Chipotle Sweet Plantain
$4.00
Side Guacamole
$4.00
Neighborhood Market Seasonal Vegetables
$4.00
French Fries
$5.00
Mashed Potatoes
$4.00
Sour cream
$1.00
Chipotle aioli sauce
$1.00
Habanero mango Spicy sauce
$1.00
Flour tortillas
2.00
$BEVERAGE
Mexican SodasHORCHATA 16oz.
$3.00
Made with rice & cinnamon
CHELITAS SPECIAL LEMONADE & HIBISCUS 16oz.
$3.00
Flor de Jamaica
Mexican jarritos mandarin
$3.00
Mexican Jarrito Lime
$3.00
Mexican jarrito tamarind
$3.00
Mexican Jarrito Pineapple
$3.00
JARRITOS WATERMELON
$3.00
JARRITOS MXCN COLA
$3.00
JARRITOS PASSION FRUIT
$3.00
Grapefruit Mexican Jarritos
$3.00
Bottle Mexican soda
Mexican Jarritos Mango
$3.00
Guava Mexican soda
$3.00
Strawberry Mexican soda 🥤
$3.00
Jamaica Mexican soda 🥤
$3.00
Coke can
$2.00
Seltzer can
$2.00
Ginger Ale can
$2.00
Diet Coke can
2.00
$DESSERT
MANGO MOUSSE CAKE
$5.00
MEXICAN FLAN
$6.00
Tres leches flan Spanish-style custard topped with caramel sauce
MEXICAN CHURROS
$6.00
Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce
TRES LECHES CAKE
$6.00
Three milk soaked vanilla sponge cake topped with whipped cream
Mexican Chocolate Mousse Cake
5.00
$KIDS MENU
Kids Quesadilla Cheese
$8.50
Chelitas blend cheese
Kids Chicken Quesadilla
$9.50
Chipotle Braised Chicken
Kids Chicken Nuggets
9.50
$KIDS MENU
Menu for Las Chelitas Restaurant is provided by findrestaurantmenu.com
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