Lunch Specials
Pad Khing (Lunch Special)
$12.95
Sautéed with ginger, mushrooms, onions, scallions, and red bell peppers. Served with salad. Vegetarian options available.
Pad Broccoli (Lunch Special)
$12.95
Sautéed with broccoli and brown sauce. Served with salad. Vegetarian options available.
Pad Khatiem (Lunch Special)
$12.95
Sautéed with garlic, mushrooms, scallions, and white pepper. Served with salad. Vegetarian options available.
Kha Pow (Lunch Special)
$12.95
Sautéed with chili, bell peppers, onions, scallions, and basil sauce. Served with salad. Vegetarian options available.
Curry (Lunch Special)
$12.95
With bamboo shoots, red bell peppers, and basil in red or green curry sauce. Served with salad. Vegetarian options available.
Pad Thai (Lunch Special)
$12.95
Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts. Served with salad. Vegetarian options available.
Pad Sea Eiw (Lunch Special)
$12.95
Sautéed flat rice noodles with egg, broccoli in black soy sauce. Served with salad. Vegetarian options available.
Khi Mao (Lunch Special)
$12.95
Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Served with salad. Vegetarian options available.
Tom Yum Noodle Soup (Lunch Special)
$12.95
Spicy noodles with your choice of rice noodles or bean thread noodles in Thai spicy chicken broth and served with bean sprouts and ground peanuts. Served with salad. Vegetarian options available.
Fried Rice (Lunch Special)
$12.95
With egg, scallions, onion, and flavorful chef's sauce. Served with salad. Vegetarian options available.
Pineapple Fried Rice (Lunch Special)
$12.95
With egg, pineapple, onions, and scallions. Served with salad. Vegetarian options available.
Spicy Basil Fried Rice (Lunch Special)
12.95
With onions, bamboo, red bell peppers, and sweet basil. Served with salad. Vegetarian options available.
$Appetizers
By chef Amornrat Aksaranan.Sweet Corn Fritters
$9.00
Fresh sweet corn kernels mixed in a batter with Thai curry paste. (4 Piece)
Thai Home-Style Peanut Dumplings
$9.00
(4 pieces)
Summer Rolls
$9.00
With special hoisin and peanut sauce.
Shrimp Dumplings
$10.00
Steamed dumplings filled with shrimp, chicken and water chestnuts. Served with fish roe and spicy soy sauce.
Curry Puff
$8.00
Mixed Vegetables (2)
Edamame
$6.00
Green soybeans boiled and sprinkled with herb salt.
Slow Cooked Pork Belly
$11.00
Served with 5 spices sauce.
Satay
$10.00
Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 Piece)
Golden Calamari
$13.00
Deep-fried lightly battered sliced calamari served with sweet chili sauce.
Deep Fried Vegetables Spring Rolls
$8.00
Served with plum sauce. (3 Piece)
Thai Style Fried Chicken Wings
$12.00
Served with house spicy, sweet and sour sauce.
Gyoza
$9.00
Pan fried Berkshire pork dumplings. (5 Piece)
Veggie Gyoza
$9.00
Pan fried vegetable dumplings. (5 piece)
Age Takoyaki
$9.00
Grilled and fried puffs of octopus with sauces, mayo and dried bonito flakes. (6 Piece)
Karaage
$10.00
Japanese style deep fried chicken served with spicy mayo
Bun
$6.00
Steamed bun with onions, tomatoes and lettuce.
Shiitake Mushroom
$8.00
Stuffed shiitake mushroom with shrimp
Crispy Duck Bun
14.00
With lettuce, scallions, cucumber mustard mayo and house special sauce (2 pcs)
$Soup
By chef Amornrat Aksaranan.Tom Yum Goong
$7.00
Thai spicy soup with Tiger prawns, Shimeji mushrooms and aromatic Thai herbs.
Tom Kha Gai
$7.00
Chicken in coconut broth with aromatic Thai herbs.
Tasty Chicken Clear Soup
$7.00
Chicken with glass noodles, Napa cabbage, scallions, carrots and shiitake mushrooms.
Miso Soup
4.50
Served with tofu, seaweed and scallions.
$Salad
By chef Amornrat Aksaranan.Green Papaya Salad
$11.00
Shredded green papaya and carrots with peanuts, tomatoes, string beans and garlic in spicy lime dressing.
Spicy Grilled Beef Salad
$15.00
With red onions, scallions, mint leaves, roasted rice in spicy lime dressing.
Sweet Corn and Shrimp Salad
$15.00
Comes with shrimps, peanuts, tomatoes, string beans and garlic, in spicy lime dressing.
Spicy Minced Chicken Salad
$15.00
Minced chicken, with red onion, scallions, mints leaves and roasted rice in spicy lime dressing
Spicy Minced Chicken Salad
15.00
Minced chicken with red onion, scallions, mints leaves and roasted rice in spicy lime dressing
$Bánh Mì
Myanmar Pulled Pork Bánh mì
$13.00
With peanut crunchy slaw.
Thai Chicken Satay Bánh mì
$13.00
With spicy peanut mayo.
Grilled Pork Belly Bánh mì
$13.00
With spicy mayo.
Vietnamese Caramelized Tiger Shrimp Bánh mì
$14.00
With lemongrass mayo.
Portabella Mushroom Teriyaki Bánh mì
13.00
With wasabi mayo
$Ramen
Spicy Miso Ramen
$16.00
Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots and butter.
Tonkotsu Ramen
$16.00
Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots and sesame.
Veggie Ramen
$14.00
100% Vegetable stock soup topped with vegetables and fried bean curd.
Vegetarian Mushroom Miso Ramen
16.00
Mushroom ginger broth, shredded dried mushrooms corn, scallion, arugula and toasted sesame
$Meat and Poultry
By chef Amornrat Aksaranan.Crispy Pork
$18.00
Stir-fried crispy pork belly with a choice of Chili Basil Sauce or Broccoli Garlic Sauce.
Crispy Half Duck
$27.00
Your choice of: Chili and Basil Sauce, Tamarind Sauce, Panang curry sauce or Pineapple curry sauce.
BBQ Beef
$20.00
Thai style sliced BBQ beef served with homemade special dipping sauce.
Larb Lanna
$16.00
Ground pork seasoned with dried chilies, cumin, cloves, long peppers, star anises, sichuan peppers and cinnamon. (No lime or fish sauce)
Sizzling Grilled Pork Shoulder
$20.00
Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.
Vietnamese Chicken
$18.00
Served with snow peas, tomatoes, mango and cashew nuts.
Chicken Cashew Nuts
$16.00
Sautéed with Onion, Scallion, red bell pepper, mushroom and cashew nuts
Pad Kha Pow
$18.00
Sauteed with basil, red bell peppers, garlic and chili sauce.
Pad Khatiem
$14.00
Sautéed with garlic, mushrooms, scallions and white pepper
Short Ribs Hunglay
18.00
Northern Thai style stewed curry in tamarind broth with peanuts, dried chilies and without coconut milk.
$Curry
By chef Amornrat Aksaranan.Massaman Curry
$16.00
Peanut curry with coconut milk, potatoes and red onions.
Green Curry
$16.00
With coconut milk, bamboo shoots, bell peppers, green peas and basils.
Red Curry
$16.00
With Coconut milk, bamboo shoots bell peppers, green pea and basil
Yellow Curry
$16.00
Comes with coconut milk, potatoes and red onions.
Penang Curry
$16.00
With kaffir lime leaves and lychee nuts.
Pumpkin Curry
$15.00
Pumpkin, red bell pepper, kaffer lime leave and sweet basil.
Duck Pineapple Curry
$24.00
With pineapples, mushrooms and basil in red curry sauce
Jungle Curry
$15.00
Served with mix vegetables, wild ginger and without coconut milk.
Salmon Green Curry
18.00
Coconut milk, bamboo shoots, bell peppers, green peas and basil
$Fish and Seafood
By chef Amornrat Aksaranan.Jumbo Shrimp Tempura Lad Prick
$20.00
Topped with chili garlic sauce.
Goong Pa Lo
$23.00
Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli
Fried Whole Red Snapper
$26.00
Deep-fried red snapper served with mint, cilantro, scallions and red onions or sweet chili sauce
Spicy Sizzling Seafood Pad Cha
$25.00
Served with wild ginger and green peppercorn in spicy brown sauce.
Crispy Squid
$18.00
Stir-Fried Crispy Squid with Broccoli.
Casseroled Shrimps with Glass Noodles
$23.00
Jumbo shrimps, pork belly, ginger, shiitake mushrooms, Chinese celery
Andaman
25.00
Stir-fried seafood in curry powder with egg, onion, red bell pepper and Chinese celery
$Vegetables
By chef Amornrat Aksaranan.*Sautéed Vegetarian Duck
$15.00
Served with chili and basil or garlic sauce.
Mushroom Medley Pad Cha
$15.00
Served with wild ginger, onions, string beans and chili.
Crispy Tofu with Broccoli
$15.00
Stir fried crispy tofu
Steamed Mixed Vegetables
$15.00
Served with peanut sauce.
Sautéed Mixed Vegetables
$15.00
Steamed mixed vegetables with chef’s flavorful brown sauce.
*Spicy Eggplant Basil
16.00
Served with chili and sweet basil in spicy brown gravy sauce.
$Plates
By chef Amornrat Aksaranan.*Ground Chicken Kha Pow (Over rice)
$18.00
Sauteed with basil, red bell peppers, garlic, chili sauce and fried egg.
Indo Chicken (Over rice)
$15.00
Grilled marinated chicken breast with Asian herbs served with house peanut sauce and curry rice.
Pad Khatiem
$14.00
Over rice. Sauteed with garlic source, mushrooms, scallions and white pepper.
Khao Mun Gai (Over rice)
$16.00
Juicy and tender slow cooked chicken served with ginger rice and special homemade sauce.
Roasted Duck (Over rice)
$17.00
Served with honey dark soy sauce and broccoli.
Nam Prick Ong
$16.00
Served with Somen noodles and hard boiled egg
Thai Fried Rice
$16.00
Served with egg, scallions and flavorful chef’s sauce.
Lychee and Cashew Nuts Fried Rice
$16.00
Served with egg, scallions and flavorful chef’s sauce.
Pineapple Fried Rice
$16.00
Served with egg, scallions and flavorful chef’s sauce.
Spicy Basil Fried Rice
16.00
With onions, red bell peppers and sweet basil.
$Noodles
By chef Amornrat Aksaranan.Tom Yum Noodle Soup
$16.00
Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.
Pad Thai
$16.00
Sauteed rice noodle with egg, peanuts, scallions and bean sprouts.
Pad Sea Eiw
$16.00
Flat rice noodles sauteed with egg, broccoli and black soy sauce.
Khi Mao
$16.00
Sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.
Pho
$17.00
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts.
Seafood Noodles Soup
$16.00
Rice noodles with shrimps, squid, in spicy basil broth and mushrooms.
Chiang Mai Noodle
$18.00
Northern style chicken curry broth with egg noodles.
Beef Brisket Noodles
$14.00
Flavorful broth with tender beef slices served with crunchy bean sprout.
Slow Cooked Duck Noodle Soup
17.00
Served with five spice broth and thin egg noodles, baby bok choy, cilantro and chopped scallion
$Side Order
Jasmine Rice
$2.00
Steamed a long-grain rice
Organic Brown Rice
$3.00
Steamed organic brown rice
Sticky Rice
$3.00
French Fries
$6.00
With Sriracha spicy aioli.
Extra Noodles
$3.00
Extra Noodles
Fried Egg
$2.00
Peanut sauce
$2.00
Peanut sauce
Sriracha Sauce
$1.00
Plum Sauce
1.00
$Desserts
Mango Sticky Rice
8.00
Sweetened coconut milk flavors sticky rice, served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
$Drinks
Non alcoholic.Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Ginger Ale
$2.50
Cold Green Tea
$3.00
Oolong Tea
$3.00
Seltzer
$2.50
Bottled Water
$2.50
Ramune
$3.50
Calpico Soda
$3.50
Orange Juice
$3.50
Grapefruit Juice
$3.50
Apple Juice
$3.50
Cranberry Juice
$3.50
Pineapple Juice
$3.50
Thai Iced Coffee
$4.50
Thai Iced Tea
$4.50
With milk.
Pellegrino (25 oz.)
7.00
$Beer
Must be 21 to Purchase.Singha
$8.00
Pilsner, Thailand
Menu for Dock Asian Eatery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
