Toasts
Avocado Wasabi Toast
$13.00
Smashed Avocado, Vegan Wasabi Mayo, Radish, Truffle oil, Red Chili Flakes, Pink Peppercorn on multigrain
Burrata Tomato Confit
$12.00
Creamy burrata topped with tomato confit, with thyme, garlic, salt, and pepper on baguette
Chocolate Banana Nut Toast
10.00
House Cashew Chocolate Spread, Banana, Toasted Cashews, Honey, Chia seeds on multigrain
$Salads
Smoothies
The Basics Smoothie
$9.00
16 oz. Blueberries, banana, peanut butter, chia seeds, agave syrup, coconut milk
Morning Glory Smoothie
$9.00
16 oz. Orange, mango, ginger, turmeric, guava juice, coconut water, mint, lemon juice
Mighty Green Smoothie
9.00
16 oz. kale, avocado, banana, dried figs, mango, lime juice, coconut water
$Brunch & Plates
Savory Oats
$14.00
Rolled oats with roasted sweet potatoes, shiitakes, and fennel, Sautéed Kale, pink peppercorn, balsamic vinaigrette, Soft Boiled Organic Egg
Baked Eggs
$13.00
Two Organic Eggs with Spinach, Cherry Tomatoes, Pickled Pepperoncini, Garlic Oil, Lime, Parsley, and demi baguette
Golden Bowl
$13.00
Turmeric Hummus, Quinoa, Sweet Potato, Beet, Arugula, Sprouts and Tahini Dressing
Hummus Plate
$11.00
House-made Lemony Hummus, Pita Bread, Seasoned Carrots and Celery, Cucumber, Beets, Sundried Tomato, Arugula
Pink Dragon Bowl
$13.00
Dragon fruit, coconut milk, banana, cinnamon topped with toasted cashew honey granola, chopped strawberry and coconut flakes.
House Made Biscuit
$5.00
Fresh daily biscuit w/ butter, honey, and house made jam
Boulangers Breakfast
$6.00
small baguette or croissant with choice of butter, marmalade, or goat cheese. Optional - add a soft boiled egg or side salad.
Chef's Breakfast
$11.00
small baguette served with two soft boiled eggs. Sauteed/roasted vegetables or side salad.
Sweet Oats
8.00
Oatmeal served with mixed berry sauce, seasonal fruit, maple syrup, walnuts, and pepitas
$Hot Tea
Ginger and Turmeric Tea
$3.00
Saffron hues, lively spices and citrus notes. Organic.
Carrol Gardens Tea
$3.00
Golden shades, sweet aromas and honey-like taste. Organic.
King Earl Tea
$3.00
Dark burgundy, mellow citrus and full body. Organic.
Moroccan Mint Tea
$3.00
Camphor fresh and minty green. Organic.
Jasmine Green Tea
3.00
Soothing green scented with an aroma of jasmine. Organic.
$Iced Tea
Yaupon Green Tea
$3.50
Cat Springs Yaupon Iced Green Tea
Red Hook Tea
$3.50
Hibiscus elderberry, herbal. Organic.
Black Tea
3.50
Classic black tea. Organic.
$Coffee
Espresso
$3.00
Latte
$4.50
Cappuccino
$4.00
Macchiato
$3.50
Cortado
$3.75
Americano
$3.00
Drip Coffee
$2.00-3.50
Pour Over
$4.50
Cold Brew
$4.00
Nitro
5.00
$Bottled Beverages
Kombucha
7.00
BKE Kombucha - locally brewed
$Seasonal
Seasonal rotating specialty items on the menuMelon Salad
$8.00
Watermelon, Cantaloupe, Pickled Melon Rind, Ricotta Salata, Mint, Apple Cider Vinaigrette
Burrata Caprese
14.00
Heirloom Tomatoes, Burrata, Basil, Balsamic Vinaigrette, and Focaccia Bread
$Pastries
Fresh daily until sold out.Chocolate Croissant
$4.00
Available daily until sold out - sells out fast
Almond Croissant
$4.50
Available daily until sold out - sells out fast
Plain Croissant
3.50
Available daily until sold out - sells out fast
$Soup and Sides
Daily vegan soup choiceVegan soup of the day
$5.00-8.00
Served with toast, with option to add muenster grilled cheese, and / or side salad
Yukon Gold Oven Fries
4.00
$Weekend Brunch
Special weekend brunch menu available saturdays and sundays 9 am - 4 pmBritish Fry
$16.00
House made vegan sausage, pan-fried bread, fried yellow potatoes, eggs overeasy, house made baked beans, roasted tomato
Blue Plate Special
$15.00
House made biscuits and gravy, roasted sweet potatoes, crispy shiitake mushroom bacon, side salad
Golden Bowl
$16.00
Quinoa, Turmeric Hummus, Sprouted Bean, Pickled Beet, Sweet Potato, Tahini Dressing
Turkish Egg
10.00
Poached Egg, Browned Butter, Labne, Aleppo Pepper, Dill, Za'atar, Chives, Eggplant with Leeks
$Evening - Salads
Spinach and Radicchio Salad
$16.00
Spinach, radicchio, roasted sweet potato and shiitakes, seasonal fruit, toasted cashews, goat cheese, and citrus ginger vinaigrette. Make it vegan upon request.
Kale Caesar Salad
$16.00
Kale, radicchio, seasonal fruit, toasted almonds, pink peppercorns, croutons, and vegan caesar dressing. Make it gluten free upon request.
Mediterranean Salad
$14.00
Baby greens mix, seasoned chickpeas, labne, Israeli salad, za'atar, and toasted pita bread. Add slow braised chicken for additional charge.
West Coast Salad
$16.00
Slow-braised seasoned natural chicken, smoky roasted corn, avocado, pickled jalapeno, pickled onions, radishes, scallion sour cream and citrus vinaigrette on a bed of mesclun greens.
Smoked Salmon Salad
17.00
Catsmo artisan smokehouse salmon, pickled onions, radishes, capers, scallion sour cream and citrus vinaigrette on a bed of arugula.
$Evening - Plates and Bowls
Mediterranean Plate
$17.00
Choice of 2 fried or scrambled eggs topped with spicy tomato sauce and served with roasted potatoes, seasoned labne, homemade lemon-garlic hummus, Israeli salad, and toasted pita bread.
Southwest Bowl
$17.00
Slow-braised seasoned natural chicken, stewed black beans, crispy plantains, avocado, house-made pico de gallo, sour cream and pickled onions. Served on a bed of brown rice, quinoa, or salad.
Mediterranean Bowl
$16.00
Seasoned chickpeas, labne, house-made Israeli salad, za'atar, and toasted pita bread served over brown rice, quinoa, or salad.
Vegan Tahini and Roasted Veggie Bowl
17.00
Choice of brown rice, quinoa or salad. Savory roasted medley of butternut squash, eggplant, broccoli, cauliflower, carrots & onions topped with seasoned shredded purple cabbage, toasted sesame & poppy seeds, tahini, and citrus ginger vinaigrette. Served warm.
$Evening - Grilled Cheese
The Original
$13.00
Aged premium Vermont white cheddar on Balthazar bakery foccacia bread. Served with crispy yukon gold oven fries or house salad with citrus-finger vinaigrette.
The Upgrade
$15.00
Aged premium Vermont white cheddar, goat cheese, crispy sautéed kale, roasted red peppers and a drizzle of balsamic glaze, on Balthazar bakery foccacia bread. Served with choice of crispy yukon gold oven fries, or house salad with citrus-ginger vinaigrette.
The Most Amazing Grilled Cheese Ever
$16.00
Gruyere, aged Vermont white cheddar, bacon, scallions and fig jam on Balthazar bakery sourdough bread. Served with choice of crispy yukon gold oven fries, or house salad with citrus-ginger vinaigrette.
The GOAT
16.00
Goat cheese, fig jam, arugula and a drizzle of honey on Balthazar bakery multigrain bread. Served with choice of crispy yukon gold oven fries, or house salad with citrus-ginger vinaigrette.
$Evening - Burgers and Sandwiches
The Burger
$18.00
Grass-fed pasture-raised beef topped with aged Vermont white cheddar, smoky tomato & wine aioli, balsamic onions, house pickles and seasonal greens, served on Balthazar bakery brioche bun. Served with crispy yukon gold oven fries, or house salad with citrus-ginger vinaigrette.
Slow-Braised Seasoned Natural Chicken Sandwich
$18.00
Crispy and tender slow-braised, hormone/antibiotic-free free range and grain-fed chicken topped with sundried tomato jam, balsamic onions, house pickles, arugula and shredded seasoned purple cabbage, served on Balthazar bakery brioche bun. Served with side of crispy yukon gold oven fries or house salad with citrus-ginger vinaigrette.
Balsamic-Marinated Portobello Burger
16.00
Balsamic-glazed herbaceous portobello mushroom burger topped with home-made hummus, house pickles, seasoned shredded purple cabbage and arugula, served on a Balthazar bakery brioche bun. Choice of crispy yukon gold oven fries, or house salad with citrus-ginger vinaigrette.
$Evening - Drinks
Topo Chico
$3.50
12oz sparkling mineral water
Cold Brew
$4.00
Superlost Coffee's organic, single-origin Colombian cold brew
Nitro Cold Brew
$5.00
Superlost Coffee's organic, single-origin Colombian cold brew. Nitro-infused and on tap.
BKE Kombucha
$7.00
Locally brewed kombucha from BKE
Iced Tea
$3.50
Bushwick Tea organic teas
Hot Tea
3.00
Bushwick Tea organic teas
$Evening - Sides and Soup
House-Made Hummus and Toasted Pita
$7.50
Lemony roasted garlic home-made hummus
Crispy-Roasted Yukon Gold Oven Fries
$5.00
Premium yuKong gold potato wedges, deliciously roasted with olive oil and sea salt
Israeli Salad and Toasted Pita
$6.00
Freshly chopped cucumber, tomato, parsley and onion tossed with lemon juice and sea salt, served with toasted pita
House Salad with Citrus-Ginger Vinaigrette
$6.00
Organic mixed greens and veggies, served with home-made vinaigrette
Home-Made Tomato Soup
$8.00
Bowl of aromatic homestyle bisque, served with Balthazar bakery sourdough bread
Menu for Demi-Monde is provided by findrestaurantmenu.com
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