Lunch Specials
Poke Bowl
$18.00
Tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce.
Chirashi Bowl
$24.00
Assorted sashimi, shrimp, ikura, tamago, eel sauce.
Chicken Salad Sandwich
$16.00
Hazelnuts, watercress, potato bun, french fries.
Le Classic Double Burger
18.00
2 beef patties, American cheese, Thousand Island, potato bun, french fries.
$Snacks for the Table
Edamame
$10.00
Fresh soy beans, sea salt.
Shishito Peppers
$14.00
Charred lime, sea salt.
Goat Cheese Croquettes
$13.00
Guava jam.
Bacon Wrapped Dates
$16.00
Linguiça, manchego.
Whipped White Bean Dip
13.00
fall vegetables, country bread, za'atar spice, extra virgin olive oil
$Small Plates
Miso Acorn Squash Bisque
$10.00
five spice oil, sesame furikake
Crunchy Market Salad
$14.00
Castelfranco lettuce, shaved broccoli, watermelon radish, tomato, yuzu vinaigrette. Add to any salad chicken, salmon, skirt steak for an additional charge.
Kale and Apple Caesar Salad
$13.00
Chopped celery and walnuts, Parmesan cheese. Add to any salad chicken, salmon, skirt steak for an additional charge.
Miso-Marinated Salmon
$25.00
Enoki mushrooms, Jerusalem artichoke chips.
Chicken Thigh
$14.00
Bibb lettuce wrap, sweet soy.
Grilled Squid
$17.00
Lemon aioli.
Spanish Octopus
$19.00
Aji panca.
Duck and Waffle
$25.00
Crispy leg confit, duck egg, mustard maple.
Carrot Soup
$13.00
Red curry, coconut milk, almonds, chili oil.
Wedge Salad
$14.00
Blue cheese, tomato, bacon, onions. Add to any salad chicken, salmon, skirt steak for an additional charge.
Beef Short Ribs
$28.00
Traditional Korean-style cut, kimchi pickles.
Skirt Steak
$28.00
Chimichurri.
Mushroom Lasagna
18.00
Portobello, shiitake and crimini, ricotta, oven-roasted tomatoes, mushroom cream.
$From the Market
3 Items from the Market
$30.00
Brussels Sprouts
$12.00
Orange, sweet soy.
Caulilini
$12.00
Sweet stem cauliflower, soy garlic, crispy shallots.
Asparagus
$12.00
Lemon, bonito flakes.
Sweet Corn
$11.00
Spicy mayo, Cotija cheese, lime, salt.
Warm Cabbage
11.00
green goddess, salsa verde, crispy onions, anchovy
$Ceviche and Crudo
Hokkaido Scallop
$20.00
Compressed apple, black truffle, lime, jalapeno. Raw.
Yellowfin Tuna Tartare
$20.00
Yuzu kosho, avocado puree, sesame rice cracker. Raw.
Local Fluke Ceviche
$17.00
Aji amarillo, sweet potato, crispy maiz cancha. Raw.
Shrimp Ceviche
17.00
Jumbo shrimp, mango, celery, cucumber, red onion, passion fruit aji, cassava chip. Raw.
$Specialty Sushi Rolls
Crunchy Tuna Roll
$21.00
Avocado, spicy tempura flakes, sweet chili. Raw.
Crispy Rice Roll
$20.00
Spicy yellowtail, truffle oil, maldon sea salt. Raw.
Wagyu Beef Roll
$23.00
Shrimp tempura, avocado, shibazuke, chimichurri soy. Raw.
Spicy Hamachi Ponzu Roll
$20.00
Avocado, mango, oshinko, marinated daikon. Raw.
Torched Hamachi Roll
$21.00
Shrimp tempura, shiitake mushrooms, jalapeno, kimchi-sriracha, sweet soy. Raw.
All Veggie Roll
$19.00
Kabocha squash, avocado, cucumber, shibazuke.
Salmon Ceviche Roll
20.00
Red onion, cilantro, avocado, sesame soy paper, yuzu.
$Sushi Rolls
Salmon Avocado Roll
$14.00
Raw.
Freshwater Eel Roll
$14.00
Avocado.
Alaskan King Crab Roll
$20.00
Spicy Tuna Roll
$14.00
Raw.
California Roll
$14.00
Oshinko Roll
$9.00
Yellowtail Jalapeno Roll
$14.00
Raw.
Shrimp Tempura Roll
14.00
Scallion, spicy aioli.
$Sushi and Sashimi
2 pieces per order.Maguro
$11.00
Tuna. Raw.
Madai
$13.00
Japanese snapper. Raw.
Hamachi
$11.00
Yellowtail. Raw.
Tako
$13.00
Octopus. Raw.
Uni
$17.00
Sea urchin. Raw.
Sake
$10.00
Salmon. Raw.
Hotate
$10.00
Scallop. Raw.
Unagi
$10.00
Freshwater eel. Raw.
Kanpachi
$13.00
Amber jack. Raw.
Tamago
$10.00
Japanese omelette.
Sashimi Selection
$40.00
Nigiri Selection
32.00
$Large Plates
Whole Roasted Chicken
$51.00
Truffle fingerling potatoes, wild mushrooms.
Duck Fried Rice
$26.00
Shredded duck, coriander, egg, sweet soy.
Vegetarian Fried Rice
$18.00
Whole Roasted Branzino
$38.00
Fennel, cherry tomatoes, olives.
20 oz. Bone-In Ribeye
$74.00
Creamy polenta, mushroom demi-glace.
Menu for SUGARCANE raw bar grill is provided by findrestaurantmenu.com
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