Brunch
Western Omelet Brunch
$14.95
Fresh mozzarella, prosciutto, peppers and onions, served with home fries and hickory smoked apple wood bacon.
Sunday Omelet Brunch
$14.95
Omelet served with meatballs and ricotta.
Homemade Pancakes Brunch
$14.95
Served with powdered sugar, syrup and butter.
Homemade Belgian Waffle Brunch
$14.95
Served with a fresh berry compote and hickory smoked apple wood bacon.
Brioche French Toast with Bacon Brunch
$14.95
Served with a fresh berry compote and hickory smoked apple wood bacon.
Shell Steak and Eggs Brunch
$14.95
4 oz steak with two eggs cooked to your liking. Served with home fries.
C.L.T. Sandwich Brunch
$14.95
Crab cake, lettuce and tomato on a sesame seed bun. Topped with roasted pepper aioli sauce.
Grilled Chicken Over Caesar Salad Brunch
$14.95
Fresh romaine lettuce with our own caesar dressing.
Vegetable Panini Brunch
$14.95
Grilled portobello mushrooms, zucchini, roasted peppers and fresh mozzarella. Served with a petite mesclun salad. Vegetable.
Angus Beef Burger Brunch
$14.95
Served with fresh mozzarella, Swiss or bleu cheese. Mesclun greens and tomato. Served with French fries
Chicken Wrap Brunch
$14.95
Grilled chicken, apple smoked bacon, lettuce and tomato with a honey mustard dressing in a spinach wrap.
Sauteed Mussels Brunch
14.95
Served with chorizo, hot and sweet peppers over capellini pasta in a light tomato broth.
$Appetizers
Jumbo Shrimp Cocktail
$15.00
Served with house-made cocktail sauce.
Little Neck Clams
Blue Point Oysters
Pearl Room Platter
$38.00
6 Raw clams, 6 blue point oysters and shrimp cocktail.
Crispy Pepperoncini Fried Calamari
$15.00
Served in a spicy lemon pepper vinaigrette.
Fresh House-Made Mozzarella
$12.00
Served with roasted peppers and marinated golden tomatoes.
Macadamia and Coconut Fried Shrimp
$14.00
Watercress, carrot and maui onion salad with a sweet and sour dipping sauce.
Pan Seared Scallops
$13.00
Gingered white wine sauce and asparagus roasted corn chutney.
Maryland Style Crab Cake
$12.00
Jumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette.
Avocado Crab Napoleon
$14.00
Lemon buerre blanc, balsamic and basil oil.
Tuna Tartar
$13.00
Spicy ahi tuna layered with avocado, cucumber and pine nuts with a soy caramel drizzle.
Moroccan Spiced Baby Lamb Chops
$15.00
In an orange cranberry vodka sauce.
Vegetable Spring Rolls
$13.00
Served with cabbage, carrots, ginger and red peppers wrapped in rice paper.
Hot Seafood Combo
$16.00
Baked clams, shrimp scampi, mussels, oysters rockefeller and stuffed mushroom with crabmeat.
Baked Clams Oreganata
$12.00
Served with herb toasted breadcrumbs.
Black Pepper Crusted Seared Tuna
14.00
Over watercress salad with wasabi and a sesame vinaigrette.
$Salads
Mesclun Salad
$9.00
Tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette.
Roasted Beet Salad
$11.00
Mesclun salad tossed in raspberry vinegar surrounded by goat cheese and candied walnuts.
Tri-Color Salad
$9.00
Shaved parmesan cheese, citrus vinaigrette.
Classic Caesar Salad
$9.00
Served with parmesan cheese, topped with garlic croutons.
Grilled Portobello Mushroom Salad
8.00
Served with baby frisee, arugula and red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing.
$Pastas and Risotto
Penne alla Vodka
$14.00
Served with shaved parmesan cheese.
Cheese Ravioli
$13.00
In tomato basil sauce.
Lobster Ravioli
$16.00
Stuffed with maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce.
Seafood Linguine
$25.00
Served with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce.
Chicken and Shrimp Fusilli
$19.00
Spinach, Italian sausage and sun dried tomatoes in an extra virgin olive oil and garlic sauce.
Fresh Ricotta Cavatelli
$16.00
In a pistachio basil pesto sauce.
Vegetable Risotto
$17.00
Asparagus, spinach, sauteed baby vegetables topped with truffle butter and parmesan cheese. Vegetarian.
Seafood Paella
24.00
In a saffron infused yellow rice, with shrimp, clams, mussels, chicken, olives and chorizo.
$Entrees
Pan Seared Tilapia
$25.00
Over creamy mascarpone shrimp risotto, marinated asparagus and a roasted beet ginger emulsion.
Pan Seared Atlantic Salmon
$22.00
In a ginger teriyaki sauce, with braised scallions, baby carrotsand risotto cakes.
Pan Seared Chilean Sea Bass
$28.00
Over a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge.
Grilled Marinated Tuna Steak
$26.00
Served with sliced tomatoes and red onions over arugula and balsamic dressings.
Blackened Wild Stripe Bass
$27.00
In a lobster brandy sauce, topped off with a coconut shrimp, sauteed spinach and potato croquette.
Jumbo Panama Shrimp
$25.00
Served with snow peas and risotto cakes in a creamy chipotle sauce.
Braised Boneless Beef Short Rib
$26.00
Braised over 5 hours. Over fresh homemade gnocchi pasta, with sweet peas in a parmesan creamy sauce.
Prime Filet Mignon
$29.00
Served with house whipped potatoes and braised Swiss chard in a port wine demi glaze.
Grilled Black Angus Shell Steak
$27.00
Served with creamed spinach and potato gratin in an au poivre sauce.
Stuffed French Breast of Chicken
$24.00
24 wrapped in apple-smoked bacon, stuffed with creamy spinach risotto in a roasted garlic chipotle sauce, served with maple sweet potatoes and sauteed baby bok choy.
Chicken Portobello
$21.00
Sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes.
French Breast of Chicken
22.00
Served with pesto mashed potatoes, broccoli florets and julienne carrots with an orange cranberry relish.
$Sides
Potato Gratin
$6.00
Sauteed Broccoli Rabe
$9.00
Sauteed Spinach
$6.00
Grilled Asparagus
6.00
$Lunch
Sauteed Mussels Lunch
$14.95
Served with chorizo, hot and sweet peppers over capellini pasta in a light tomato broth.
Penne Primaveras Lunch
$14.95
Served with organic seasonal vegetables, garlic and olive oil. Gluten free.
C.L.T. Sandwich Lunch
$14.95
Crab cake, lettuce and tomato on a sesame seed bun topped with roasted pepper aioli sauce.
Meatball Parmigiana Hero Lunch
$14.95
Beef meatballs, mozzarella, ricotta and marinara sauce.
Chicken Rollatini Hero Lunch
$14.95
Fried chicken cutlet, prosciutto, ricotta, mozzarella and marinara sauce.
Grilled Chicken Wrap Lunch
$14.95
Avocado, lettuce, tomato served with sweet Thai chili sauce.
Vegetable Panini Lunch
$14.95
Grilled portobello mushrooms, zucchini, roasted peppers, and fresh mozzarella Vegetarian.
Mediterranean Flatbread Lunch
$14.95
Topped with arugula, goat cheese, applewood smoked bacon and artichoke hearts.
Angus Beef Burger Lunch
$14.95
Mesclun greens, tomato, and choice of cheese: fresh mozzarella, Swiss, or bleu. Served with pommes frites.
Chicken Caesar Wrap Lunch
$14.95
House-made dressing, shaved parmesan cheese.
Grilled Chicken Over Caesar Salad Lunch
$14.95
Fresh romaine lettuce with house caesar salad.
Menu for The Pearl Room is provided by findrestaurantmenu.com
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