Organic Eggs
Eggs Benedicte
$16.00
2 poached eggs, English muffin, hollandaise sauce, French ham, french fries and salad
Eggs Florentine
$15.00
2 poached eggs, English muffin, hollandaise sauce, sautéed baby kale, french fries and salad
Eggs Norvegians
$18.00
2 poached eggs, English muffins, hollandaise sauce, house salmon Gravlax, french fries and salad
Omelette du Jour
$15.00
Served with house french fries or salad.
Omelette du Jour
15.00
Omelette of the day, salad or french fries. Please call the restaurant for more details at 718 852 8582.
$Sandwiches
Egg Sandwich
$9.00
Scrambled eggs on baguette or croissant, cheddar and chives. Add bacon, avocado, salad or french fries for an additional charge.
Croque Monsieur Sandwich
$14.00
French ham, Gruyere and bechamel, in house-made brioche. Served with french fries or salad. Add an egg for an additional charge.
Avocado Toast
15.00
Soft boiled egg, cherry tomatoes and micro greens on country bread.
$Soup
Soupe à l'Oignon
13.00
Classic onion soup, gruyère, house chicken broth, onions, bread.
$Appetizers
Olives
$7.00
Mixed olives with Provence herbs.
Pate de Campagne
$13.00
House pork country pate.
Escargots de Bourgogne
15.00
Burgundy snails, herb butter and garlic sauce.
$Salads
Salade Verte
$12.00
Baby gem lettuce, shaved radish, toasted almonds and champagne shallot vinaigrette.
Salade Nicoise
23.00
Classic Nicoise with seared fresh tuna.
$Burgers
House challah bun, caramelized onions, pickles, aioli, house frites and salad. Add Gruyere, cheddar, egg, avocado or bacon for an additional charge.Paulette Burger
$18.00
House ground beef brisket.
Salmon Burger
$21.00
Salmon, dill, egg, capers and bread crumbs.
Veggie Burger
18.00
"Beyond" burger.
$Entrees
Steak Frites
$32.00
Hanger steak, pepper sauce, frites and watercress salad.
Poulet Paillard
$26.00
Roasted organic chicken breast, capers, lemon juice, arugula, shaved Parmesan, cherry tomatoes
Canard a l'Orange
$30.00
Husdon Valley duck confit, roasted beets, haricots verts, orange glaze
Salmon a l'Aneth
27.00
Pan seared salmon, ratatouille, dill sauce
$Boards
3 Fromages
$18.00
Selection of 3 artisinal cheeses.
Charcuterie
$20.00
Cured meats selection.
Mixte
24.00
Cheeses and charcuterie, chef's selection.
$Sweet
Belgian waffle
14.00
Caramelized apples, seasonal fresh fruits and grade-A maple syrup.
$Desserts
Pot de Creme au Chocolat
$10.00
Tarte Tatin
10.00
Warm caramelized apple tart
$Sides
Frites
$7.00
House french fries
Salad
$8.00
Watercress and champagne vinaigrette.
Haricots Verts
$8.00
Sauteed string beans
Roasted Beets
$8.00
Purée Maison
8.00
House mashed potato purée
$Drinks (Must be 21 to purchase)
Arlo Cider
$6.00
Shacksbury, VT. Tart and dry (0 sugar).
Von Trapp Pilsner
$6.00
Light straw to golden in color. A touch of Munich malt is added to give the beer a sweet caramel finish, made in VT.
Rosé Love Broc Cellars (can 375ml = 1/2 bottle)
$15.00
California: 80% Valdiguié | 14% Zinafandel | 6% Trousseau. VINEYARDS: Ricetti, Rosewood + Wirth Ranch
Menu for Cafe Paulette is provided by findrestaurantmenu.com
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