Brunch Thai Street Food
Served with rice berry rice. Add-on for an extra charge.2-Items Thai Buffet Style Brunch
$12.00
Choose 2 chef selection menu items.
3-Items Thai Buffet Style Brunch
15.00
Choose 3 chef selection menu items.
$Lunch Special
Your choice of appetizer, rice and side. Add extras for an additional charge.L1. Red Curry Lunch
$14.00
A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Spicy.
L2. Green Curry Lunch
$14.00
A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Spicy.
L3. Yellow Curry Lunch
$14.00
Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion. Spicy.
L4. Panang Curry Lunch
$14.00
Panang refers to the island of penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Spicy.
L5. Mas-Sa-Man Curry Lunch
$14.00
A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Spicy.
L6. Basil Sauce Lunch
$14.00
Spicy.
L7. Garlic Sauce Lunch
$14.00
L8. Ginger Sauce Lunch
$14.00
L9. Cashew Nut Sauce Lunch
$14.00
Spicy.
L11. Prik Khing Lunch
$14.00
Spicy.
L12. Mixed Vegetable Lunch
$14.00
L13. Spicy Eggplant Lunch
$14.00
L13. Pad Thai Lunch
$14.00
L15. See-Ew Lunch
$14.00
L16. Kee-Mao Lunch
$14.00
Drunken noodle. Spicy.
L17. Fried Rice Lunch
14.00
$Appetizers
Add desserts and drinks for an additional charge.Crispy Fried Tofu
$7.50
12 pieces. Deep-fried premium tofu served with sweet chili sauce and ground peanut.
Crispy Wonton
$7.50
5 pieces. Deep-fried wonton stuffed with ground chicken served with plum sauce.
Curry Puff
$8.50
3 pieces. Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce.
Roti-Curry
$10.00
2 buttery pancakes served with massaman curry sauce.
Chicken Satay
$9.00
4 pieces. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.
Shrimp Roll
$9.00
5 pieces. Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.
Crispy Spring Roll
$7.50
4 pieces. Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.
Crispy Chive Pancake
$8.50
6 pieces. Deep-fried chive pancake served with spicy sweet soy sauce.
Thai Toast
$8.50
Deep-fried bread topping with seasoning ground chicken served with cucumber relish and plum sauce.
Thai Style Dumpling
$9.00
5 pieces. Steamed or fried wonton skin stuffed with chicken and vegetable served with spicy sweet soy sauce or sweet chili sauce.
Shrimp Satay
$9.00
5 pieces. Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with shrimp crackers and WK's seafood sauce.
Golden Calamari
12.00
Calamari and vegetable tempura served with sweet chili sauce.
$Soup
Add extras for an additional charge.Tom-Yum Soup
$7.00
Traditional hot and sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.
Tom-Kha Soup
7.00
Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.
$Salad
Served with your choice of dressing. Add desserts and drinks for an additional charge.House Salad
$9.00
Lettuce, bean sprout, boiled egg, fried tofu, red onion, carrot, tomato, and cucumber with peanut dressing or creamy lime dressing.
Larb Chicken
$14.00
Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing. Spicy.
Yum Shrimp Salad
$16.00
Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.
Som-Tum Salad
$10.00
Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing. Spicy.
Nam-Tok Pork Salad
15.00
Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing. Spicy.
$Curry
Served with steamed jasmine rice. Add extras for an additional charge. Spicy.Red Curry
$17.00
A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.
Green Curry
$17.00
A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.
Panang Curry
$17.00
Panang refers to the island of penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.
Yellow Curry
$17.00
Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion.
Massaman Curry
17.00
A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut.
$Sauteed
Served with steamed jasmine rice. Add extras for an additional charge.Basil Sauce
$17.00
A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves spicy. Spicy.
Garlic Sauce
$17.00
This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage.
Cashew Nut Sauce
$17.00
Savory-good with a pleasurable amount of crunch. You're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili. Spicy.
Ginger Sauce
$17.00
Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, cornstarch, and soy sauce.
Prik Khing
17.00
This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper. Spicy.
$Fried Rice
Add extras, desserts and drinks for an additional charge.Thai Style Fried Rice
$16.00
Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.
Pineapple Fried Rice
$17.00
A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea, and carrot topped with cashew nut.
Spicy Basil Fried Rice
16.00
A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice-cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce. Spicy.
$Noodles
Add extras for an additional charge.Pad Thai Noodle
$16.00
A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.
See-Ew Noodle
$16.00
A delicious and popular street food that the unique flavors comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with egg, American broccoli, Chinese broccoli, and carrot.
Kee-Mao Noodle
$16.00
Drunken noodles. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice-cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce. Spicy.
Rad-Nar Noodle
$17.00
Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot.
Crispy Duck in Cinnamon Noodle Soup
22.00
Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli. Spicy.
$Healthy Dish and Vegan Dishes
Served with steamed brown rice. Add desserts and drinks for an additional charge.Steamed Mixed Vegetable with Mock Duck
$18.00
Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.
Sauteed Bean Sprout with Mock Duck
$20.00
Stir-fried bean sprouts and scallion in garlic sauce with vegetarian duck.
Sauteed Mixed Vegetables with Mock Duck
$20.00
Stir-fried mixed vegetables (chef's selection) in garlic sauce with vegetarian duck.
Spicy Eggplant with Mock Duck
20.00
Stir-fried eggplant, bell pepper, garlic, chili, onion, and basil leaves in spicy basil sauce with vegetarian duck.
$BBQ
Served with steamed mixed vegetables and sticky rice. Add desserts and drinks for an additional charge.BBQ Chicken
$19.00
Broiled 1/2 large chicken marinated in Thai herb with a hint of coconut milk served with spicy roasted rice chili sauce.
BBQ Pork
$19.00
Broiled marinated pork loin in Thai style with a hint of coconut milk. Served with spicy roasted rice chili sauce.
Volcanic Chicken
20.00
Broiled 1/2 large chicken marinated in Thai herb on fire. Served with sweet chili sauce.
$Seafood
Served with steamed jasmine rice. Add desserts and drinks for an additional charge. Spicy.Spicy Fish
$22.00
Sauteed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, and basil leaves in red chili paste on a bed of napa.
Salmon Curry
$26.00
Grilled 8 oz. Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaves on a bed of napa.
Spicy Combo Seafood
$22.00
Sauteed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, young pepper, kachai, and basil leaves in red curry paste.
Crispy Snapper
34.00
Deep-fried 1.5 lb. red snapper with your choice of sauce: spicy basil sauce, garlic sauce, sweet chili sauce, sweet and sour sauce, tamarind sauce, or mango salad.
$Original Thai Flavors
Add desserts and drinks for an additional charge.Crispy Pad Thai
$19.00
A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp. Spicy.
OTF - Basil Ground Chicken Set
$20.00
OTF. Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies. Spicy.
Shrimp Paste Rice
$18.00
Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.
OTF - Three Flavored Sauce Fish Set
22.00
OTF. Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies. Spicy.
$WK Specials
Served with steamed jasmine rice. Add desserts and drinks for an additional charge.Crispy Tangy Chicken
$19.00
Deep-fried battered marinated chunks of chicken breast topped with tangy orange flavor sauce.
Kra-Pow Moo Krob
$22.00
Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, bell pepper, and onion in spicy basil sauce. Topped with crispy basil leaves. Spicy.
Kana Moo Krob
$22.00
Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Spicy.
Pra-Ram
$23.00
Combo 4 meat with Thai peanut sauce. Stir-fried chicken breast, pork loin, sirloin beef, and tiger shrimp with Thai peanut sauce on a bed of American broccoli and napa.
Devil Wings
$23.00
Fried marinated chicken wings with WK's devil sauce. Spicy.
Crab Meat Fried Rice
$23.00
Fried rice with real crab meat, eggs, onion, and scallions sauteed in crab meat paste.
Curry Duck
$33.00
Kang phed ped yang. Roasted 1/2 duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry. Spicy.
Duck Tamarind
33.00
Crispy 1/2 duck with a fantastic way to tender down the fat and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and napa.
$Sides
Rice
$2.00
Sticky Rice
$3.50
Sweet Coconut Sticky Rice
$6.00
Steamed Tofu
$6.00
Side Peanut Sauce
$3.00
4 oz.
Brown Rice
$3.00
Side Roti
$5.50
2 buttery pancakes.
Steamed Noodle
$6.00
Thin rice noodles.
Steamed Vegetable
6.00
$Desserts
Vanilla Ice Cream
$6.50
Green Tea Ice Cream
$6.50
Coconut Ice Cream
$6.50
Chai Latte Ice Cream
$6.50
Comet
$8.50
Fried vanilla ice cream with strawberry and chocolate syrup.
Sweet Roti
$7.50
2 buttery pancakes topped with condensed milk and sugar.
WK Thai Float
$7.50
Vanilla ice cream in Thai tea.
WK Fried Banana
9.00
Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, honey, and chocolate sauce.
$Beverages
Bottled Spring Water
$2.00
Canned Soda
$2.00
Unsweetened Iced Tea
$3.50
Fresh brew. Add sugar and milk for an additional charge.
Hot Tea
$3.50
Thai Iced Tea
$4.50
Thai Iced Coffee
$4.50
Juice
$4.50
Lychee Thai Tea
$5.00
Thai Tea Sunset
$5.00
Lemonade flavor.
Thai Tea Sunrise
$5.00
Orange flavor.
Thai Teany
$5.00
Apple flavor.
WK Drink
5.00
Hazelnut flavor Thai iced tea or coffee.
$Alcoholic Beverages (Must be 21 to Purchase) (Archived)
Beer
$7.00
12 fl. oz. bottle. Must be 21 to purchase.
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