Appetizers
Appetizers.Golden Bhel
$9.00
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf.
Eric’s Punjabi Samosas
$9.00
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney.
Tulsi Paneer
$12.00
Indian cheese, fresh basil, roasted garlic, and cranberry chutney.
Kashmiri Tikki
$9.00
Beetroot Pattie stuffed with ricotta cheese, apricot, and roasted fennel. Green Mango chutney.
Tandoori Mushroom
$9.00
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.
Lasuni Gobi
$9.00
Crispy florets, tossed with tangy garlic tomato sauce.
Ragda Chaat
$9.00
White beans seasoned with mustard seeds, curry leaves, tamarind, and mint chutney.
Aloo Tikki
$9.00
Crispy spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.
Lobo’s Fish Cutlet
$12.00
Pan-seared fish patties, seasoned with ginger, ground spice, panko, egg wash coated, devil’s chutney.
Coconut Shrimp
$12.00
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.
Kulioche Cutlet
$12.00
Fresh atlantic crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb and baked.
Shrimp Balchao
$12.00
Goan shrimp with toddy vinegar, chili masala, and roasted dry shrimp.
Shammi Kabab
$12.00
Lamb patty, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, and grilled.
Achari Chicken Tikka
$14.00
Chicken marinated with pickling spices, herbs, and garlic mint aioli.
Saffron Malai Tikka
$14.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.
Basil Chicken Tikka
$14.00
Chicken marinated with fresh basil, yogurt, spices, and olive oil.
Jhangizi Boti Kabab
$15.00
Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney
Portuguese Chamuca
$12.00
Goan Beef & mixed vegetable samosas served with Peri-Peri chutney.
Auntie Rosie’s Choris Pao
12.00
Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao.
$Soups
Caldo Verde Soup
$9.00
Fresh spinach, potato, garlic, vegetable broth.
Lemon Grass Rasam Soup
$9.00
Anglo Indian peppercorn, tamarind, seasoned with mustard seed, curry leaves.
Dobrada
12.00
Slow cooked Goat tripe, Indian bouquet garni, onion marmalade.
$Treasures from the Tandoor
Coriander Lamb Chops
$35.00
Yogurt, mint, coriander, mango, garlic, raw papaya, poha, pear chutney
Nariel Maachli Tikka
$28.00
Fish marinated in roasted garlic, olive oil, and coconut cream, served with mushroom poriyal
Jhangizi Boti Kabab
$25.00
Lamb marinated with roasted spices, ginger, mint, and hung yogurt.
Saffron Malai Tikka
$25.00
Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.
Basil Chicken Tikka
$25.00
Chicken marinated with fresh basil, yogurt, spices, and olive oil.
Tandoori Chicken
25.00
One half of bone-in chicken marinated in hung yogurt and Indian spices.
$Entrees ~ Murgh
Chicken.Chicken Chettinad
$24.00
Chicken, fresh, pepper, mustard, curry leaves, dry chili, and coconut milk .
Chicken Xacuti
$24.00
Slow cooked in coarsely ground, toasted, poppy seed, sesame seeds, star anise, fennel, and coconut.
Chicken Korma
$24.00
Roasted cashewnut, raisin, golden fried onion, saffron coconut milk, and spices.
Chicken Tikka Masala
$24.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.
Chicken Vindalho
$24.00
Freshly ground spices, whole dry chili, toddy vinegar, and cashew feni.
Thikat Kombdi
24.00
Traditional home style chicken curry with potatoes, nutmeg, sundried coconut, and star anise.
$Gosht
Lamb and goat.Railway Mutton Curry
$28.00
A Legacy of a dish cooked aboard the Indian Railway during the British Raj, Served as a signature dish in the dining cars
Lamb Bafado
$28.00
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar.
Raan –E- Gosht
$29.00
Braised lamb shank, simmered in onion, and garlic roasted spices.
Pedro’s Pork Vindaloo
$28.00
St Louis pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar, cashew feni.
Nana’s Christmas Pork Sorpotel
$28.00
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.
Remo’s "Aad Maas Amsol"
28.00
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, tomato, and fresh Okra.
$Samundar Se
Seafood.Sungtache Caldinha
$28.00
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.
Kalchi Kodi
$28.00
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen.
Kalwa Sukhem
$28.00
Fresh shucked west coast Oyster cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind
Fish Amot Tik
$28.00
Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.
Squid Masala
25.00
Squid with garlic, stir fried in a sweet and sour chilli sauce.
$Subz
Vegetable.Phool Makhane Ki Subz
$20.00
Green peas, fox nut seasoned with ginger, and fenugreek.
Mustard Parval Chole
$20.00
Summer squash, black chickpeas, and mustard oil.
Avial
$20.00
Plantain, assorted vegetable, green mango, cumin, garlic coconut milk, and green chili.
Paneer Kundan Kalia
$20.00
Fresh Indian cheese and raisin, black pepper- fenugreek tomato sauce.
Achari Baigan
$20.00
Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chilli.
Masala Bhindi
$20.00
Fresh okra, cumin, ginger, whole chili, onion, and tomato spices.
Saag Paneer
$20.00
Freshly cooked spinach with Indian cheese.
Kadai Paneer
$20.00
Indian cheese red pepper, onions, tomatoes, and stone ground spices.
Yellow Dal
$20.00
Yellow lentil tampered with cumin, garlic, curry leaves, red chili, and tomato.
Dal Makhani
20.00
Black lentil slow cooked with butter, garlic, and fenugreek.
$Dum Biryani
Mughal style rice, sealed with dough slow baked in a clay pot.Jackfruit Biryani
$26.00
Potatoes and whole spices.
Vegetable Biryani
$20.00
Vegetable medley, spices, saffron, and rose water.
Chicken Biryani
$25.00
Chicken, golden fried onion, mint, saffron rose water.
Lamb Biryani
$26.00
Fried onion, mint, saffron, spices rose water.
Goat Biryani
$28.00
Ginger, garlic, yogurt, cardamom, mace, and saffron.
Shrimp Biryani
28.00
Spices, golden fried onion, saffron mint.
$Degh
Rice.Teama’s Sausage Pulao
$10.00
Homemade smoked pork Goan sausages, whole spices, basmati rice
Zafrani Rice
$6.00
Basmati rice, flavoured with saffron.
Lemon Rice
$6.00
Seasoned with mustard seed, curry leaves, chili lemon juice, roasted lentils.
Tomato Rice
$6.00
Basmati rice with heirloom tomato, curry leaves, mustard seeds.
Basmati Rice
5.00
Aromatic long grain rice.
$Breads
Bacon Kulcha
$6.00
Classic Indian leavened bread filled with Toasted bacon.
Roti
$5.00
Whole wheat bread.
Cheese
$6.00
Classic Indian leavened bread stuffed with shredded cheddar.
Naan
$5.00
Classic Indian leavened bread
Garlic Naan
$6.00
Classic Indian leavened bread with garlic.
Rosemary
$6.00
Classic Indian leavened bread with rosemary.
Laccha Paratha
$5.00
Multi-layered whole wheat bread.
Pudina Paratha
5.00
Mint flavoured oven baked bread.
$Sides
Dal Makhani
$10.00
Yellow Dal
$10.00
Aloo Gobi Mutter
$10.00
Saag Paneer
$10.00
Pindi Chole
$10.00
Chickpeas.
Paneer Makhani
$10.00
Raita
$6.00
Mint or boondi.
Chutney
$8.00
Pear, green mango, tomato.
Poppadum
3.00
$Lunch Box To Go
Choice of 1 appetizer and an entree. All boxes are accompanied by the vegetable of the day, dal makhni, rice, plain naan and dessert.Vegetarian Lunch Box
$14.99
Chicken Lunch Box
$15.99
Lamb, Goat and Beef Lunch Box
$16.99
Seafood Lunch Box
17.99
$Beverages
Mango Lassi
$4.50
Soda
$2.00
Sparkling Water
$3.50
Bottle of Water
$2.50
Not
Non-Vegetarian Appetizers [Archived]
Chicken Tikka
$9.95
Marinated in garlic yogurt and spices.
Chicken Ginger Kebab
$9.95
Marinated in ginger and Indian-blended spices.
Rosemary Malai Kebab
$9.95
Fresh rosemary marinated in cream cheese.
Chili Chicken
$9.95
Peppers, onions and spices.
Seekh Kebab
$9.95
Minced lamb with onions and spices.
Lamb Boti Kebab
$9.95
Tender pieces, mildly spiced.
Lamb Shashlik
$9.95
Cubes of lamb cooked on skewers with tangy spicy sauce.
Salmon Tikka
$9.95
Salmon medallions marinated and cooked in a clay oven.
Tandoori Shrimp
$12.95
Marinated in ginger, yogurt and spices.
Fish Koliwada
$9.95
Fish fingers marinated in ginger, garlic and herbs.
Mango Shrimp
$12.95
Shrimp sauteed with fresh mango and coconut milk.
Crab Cutlet
12.00
Fresh Atlantic crab patty with fine chopped vegetables shredded cheese and baked.
$Chicken Main Course [Archived]
All Entrees come with Basmati RiceChicken Tikka Masala
$14.95
Tomato cream sauce.
Butter Chicken
$14.95
Tender pieces of chicken cooked in butter sauce.
Chicken Korma
$14.95
Chicken supreme cooked in almond cream sauce.
Chicken Vindaloo
$14.95
Chicken cooked in hot and spicy vinegar hot chili sauce.
Chicken Palak
$14.95
Chicken sauteed with fresh spinach and spices.
Chicken Do Pyaza
$14.95
Chicken cooked with onions and peppers.
Chicken Curry
$14.95
Traditional home-style curry.
Chicken Tikka Curry
$14.95
Chicken tikka cooked with assorted vegetables.
Mango Chicken
14.95
Chicken cooked with mango and sesame sauce.
$Lamb Main Course [Archived]
Lamb Tikka Masala
$15.95
Lamb cooked in tomato cream sauce.
Lamb Korma
$15.95
Cooked in almond cream sauce.
Lamb Roganjosh
$15.95
Pieces of lamb, scallions, cardamom, aniseeds and paprika sauce.
Lamb Vindaloo
$15.95
Lamb cooked in hot and spicy vinegar hot chili sauce.
Lamb Bhuna
$15.95
Onions and tomatoes cooked in spices.
Lamb Chettinad
$15.95
Dry chili, mustard seeds, yogurt and bell pepper.
Lamb Kadai
$15.95
Cooked with fresh vegetables.
Lamb Palak
$15.95
Cubes of lamb sauteed with fresh spinach and spices.
Lamb Jalfrezie
15.95
Lamb cooked with fresh vegetables and herbs.
$Goat Main Course [Archived]
Goat Curry
$16.95
Traditional home-style curry.
Goat Kadai
16.95
Cooked with fresh vegetables.
$Vegetarian Appetizers [Archived]
Samosa
$6.95
Potatoes and green peas.
Tandoori Paneer
$8.95
Marinated homemade cottage cheese from the tandoor.
Kachori Chaat
$7.95
Famous kachori. Served with chilled yogurt and chutneys.
Assorted Pakora
$6.95
Fried fritters.
Ragda Patties
$6.95
Fried potato patty garnished with tangy sauce.
Onion Bajjias
$6.95
Onion fritters.
Bhel Puri
$6.95
Puffed rice with tangy tamarind sauce.
Sweet and Sour Gobi
$6.95
Tandoori Mixed Vegetables
$8.95
Marinated in mild spices with ginger and garlic.
Green Salad
$4.95
OM Salad
$5.95
Lentils and beans.
Tulsi Paneer
$12.00
Fresh Indian cheese, fresh basil, roasted garlic and cranberry chutney.
Tandoori Mushrooms
9.00
Marinated with roasted spices, yogurt and fenugreek leaves.
$Vegetarian Main Course [Archived]
Saag Paneer
$13.95
Cottage cheese with fresh spinach.
Vegetable Curry
$12.95
Mixed vegetables cooked in home-style curry.
Chana Saag
$12.95
Fresh spinach and chickpeas cooked with herbs and spices.
Chana Masala
$12.95
Chickpeas cooked in onion and tomato sauce.
Bhindi Masala
$12.95
Fresh-cut okra cooked in Indian spices.
Vegetable Korma
$12.95
Fresh vegetables cooked in almond cream sauce.
OM Daal
$10.95
Mixed black lentils cooked with butter and fresh tomato sauce.
Delhi Masala Daal
$10.95
Yellow lentils cooked on a slow fire, blended with herbs and spices.
Paneer Tikka Masala
$13.95
Indian cottage cheese cooked in tomato sauce.
Mattar Paneer
$13.95
Green peas and homemade cheese in yogurt tomato sauce.
Malai Kofta
$12.95
Vegetable balls in tomato cream sauce.
Aloo Gobi Mattar
$12.95
Potatoes, cauliflower and green peas with cumin and spices.
OM Bhurjee
$13.95
Shredded Indian cottage cheese cooked with green peppers and onions.
Achari Bainghan
12.95
Baby eggplant cooked with mild spices.
$Seafood Main Course [Archived]
Shrimp Tikka Masala
$16.95
Shrimp cooked in tomato cream sauce.
Shrimp Curry
$16.95
Authentic homemade curry flavored sauce.
Goan Shrimp Curry
$22.00
Coconut, green chili, cumin, coriander, ginger, mangoes teen and Kashmiri chili.
Shrimp Korma
$16.95
Almond cream sauce.
Shrimp Saag
$16.95
Onions and tomatoes with fresh sauteed spinach, ginger and garlic.
Goa Salmon Curry
$16.95
Cooked with fresh coconut milk, onion, lime juice and spices.
Fish Masala
$16.95
Fish cooked with homestyle curry sauce.
Kochin Crab Curry
18.95
Cooked with mustard seeds, pepper, corn, fresh red chilies and coconut milk.
$Tandoori Grill Main Course [Archived]
Tandoori Chicken
$14.95
Marinated with hand-blended spices and yogurt.
OM Mixed Grill
$21.95
Assortment of our tandoor kebabs.
Tandoori Salmon (6pcs)
$20.95
Marinated with coriander and mint sauce with yogurt. Served with rice.
Chicken Tikka Tandoori Grill
$18.95
Seek Kabab Tandoori Grill
$19.95
Lamb Boti Kabab Tandoori Grill
$19.95
White Meat Tandoori Chicken
$16.95
Menu for Indian Table - BK 11201 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tacos El Rey
Mexican
China Wok
Chinese
Cafe Glechik
Eastern European, Russian
Mill Basin Kosher Deli
Deli Food, Kosher, Sandwiches
Primorski Restaurant
Chicken, Healthy, Russian, Salads, Seafood, Soups, Vegetarian
Nasheman Grill And Restaurant
Indian, Pakistani
Royal Pizzeria
Italian, Pizza
Terra
American