Drinks
Mango Nectar
$3.00
Gina mango nectar.
Calamansi Juice
$3.00
Gina calamansi juice.
Young Coconut Juice
$3.00
Pilot Kombucha
$5.50
Mogu Mogu Pineapple Drink
$3.00
Thai pineapple drink with coconut jelly.
Mogo Mogo Lychee Drink
$3.00
Thai lychee drink with coconut jelly.
Royal Tru Orange Soda
$3.00
Filipino orange soda.
Sarsi
$3.00
Filipino cola.
C2 Apple
$3.00
Apple-flavored green tea.
House-Made Juice
$4.00
Farm-fresh watermelon, with a little ginger and lime.
Fresh-Made Hibiscus Tea with Calamansi.
$4.00
House-Made Iced Tea Sweetened with Honey.
Coke
$1.50
Diet coke
$1.50
Sprite
1.50
$Snacks and Bites
Lumpia Shanghai
$6.00
Pork spring rolls.
Pinoy Popcorn Chicken
$7.00
Choice of dip.
Fried Shrimp
$7.00
Tail-on shrimp, dusted with paprika, salt, and pepper.
Sauteed Seasonal Vegetables
$6.00-10.00
Market fresh.
Side of Garlic Fried Rice
$3.00
Side of Rice
$2.00
Fresh Lumpia
$7.00
Vegetable roll in thin crepe with seasonal greens.
Side of Rice with Egg
$4.00
Veggie Lumpia
6.00
Vegetable spring rolls.
$Rice Bowls
Vegan Kare-Kare
$9.50
Eggplant, Long Beans, and Bok Choy in a spicy vegan peanut sauce.
Sisig Fried Rice
9.50
Fried Rice with Slow-Cooked Pork Trimmings, Soft Egg, and Pickled Jalapenos.
$Sandwiches
Spicy Fish sandwich
$9.50
Cold smoked tilapia filet. Fried and served on a homemade Ube Bun with spicy aioli.
Sisig Burger
$9.50
Sisig patty, hot sauce, fried egg, on a homemade ube bun.
Spicy Fried Chicken Sandwich
9.50
Marinated chicken cutlet with spicy mayo and fried egg on a homemade ube bun.
$Tama Specialties
Seasonal Pancit
$12.00
Noodles with market vegetables.
Chicken Adobo
$12.00
Vinegar, soy sauce, black pepper and garlic served over rice.
Bicol Express
$12.00
Pork belly with coconut and chilies served over rice.
Arroz Caldo
$12.00
Rice porridge with crispy chicken and soft egg.
Smoked Mackerel
$12.00
House-smoked mackerel, served over spicy chocolate rice OR garlic rice.
Lengwa
$12.00
Beef tongue with smoked mushrooms served over rice.
Smoked Mackerel over Garlic Rice
12.00
Our Cold Smoked Mackerel over Garlic Rice.
$Daily Specials
always changing seasonal menuSisig Fried Rice
$8.50
Fried Rice with Slow-Cooked Pork Trimmings, Soft Egg, and Pickled Jalapenos.
Curry Mackerel
$12.00
Seared House-Smoked Mackerel with Curry Squash, Garlic Rice, and Pickled Watermelon Radish.
Adobong Pusit
$12.00
Black squid ink adobo, roasted romanesco, spicy nappa cabbage, fried and sauteed squid.
Chicken Croquettes
$6.00
Creamy chicken fritters. Comes with choice of sauce.
Ginataang Calazaba
$12.00
Patty Pan squash, mushroom, and corn succotash, pumpkin seeds, served over rice noodles (VEGAN).
Kalderetang Kambing
$12.00
Beer-braised goat stew with toasted suman, sheep's milk ricotta, stinging nettles, and olives.
Lechon Kawali
$12.00
Fried tender pork belly in liver sauce with white bell pepper and smoked tomatoes.
Pancit Bihon with Pork Ribs
$9.00
Cold Pancit Bihon with Ginger & Turmeric Ribs
Sans Rival (Dessert)
$5.00
Cashew meringue wafer cake with calamansi buttercream.
Sopang Calabaza
$6.00
Coconut soup, delicata squash, wax beans, pumpkin seeds and coconut whip. (VEGAN)
Spicy Banana Wings
$6.00
Chicken Wings with a Sweet, Spicy, Smoky Sauce. Served with Green Papaya Slaw.
Tumeric Ribs
$12.00
Oven-roasted pork ribs with tumeric sauce, served with noodles.
Watermelon Salad
$9.00
Watermelon, Pickled Green Papaya, Dried Anchovies, Mixed Greens, Charred Scallion Vinaigrette.
Lencho's Flan
$5.00
Egg Custard Flan with Caramel Sauce.
Kare Kare
$8.50
Oxtail in a savory peanut sauce. served over garlic rice
Copy of Sisig Fried Rice
$8.50
Fried Rice with Slow-Cooked Pork Trimmings, Soft Egg, and Pickled Jalapenos.
Spaghetti
$6.50
Filipino-style spaghetti with Spam and cheese.
Sisig Lumpia
$6.00
Fried spring rolls filled with slow-cooked pork trimmings.
Humba Spare ribs
$6.50
slow cooked humba ribs over rice
3 piece Double fried chicken over garlic rice
$8.50
Fried Fish sandwich
$7.50
Cold smoked Tilapia served on toasted pan de sal roll with jack fruit sweet and sour sauce.
Tocino Spam Sandwich
$4.00
Grilled tocino spam on pan de sal roll with homemade mayo
Pancit Palabok
$10.00
Palabok noodles with homemade sauce. egg, shrimp and crispy pork skin
Lengwa Kare-Kare
$10.50
Beef tongue and vegetables in a spicy peanut sauce. Served with rice and a side of bagoong.
Adobong Sitaw with Tofu
$9.50
Vegan. Fried Tofu with Green Beans and Eggplant.
Adobong Pusit Calamari
$8.00
Fried squid appetizer marinated in adobo sauce. Served with vegetables.
Vegetable Ginataang
$9.50
Yu Choy, Squash, Eggplant, Cashews, and Pepitas in Spicy Ginger-Infused Coconut Milk. Served over rice. (Vegan)
Pancit Sotanghon
$12.00
Bihon noodles with fresh veggies, shrimp, pork, chicken and Chinese sausage.
ICE CREAM SANDWICH
6.00
COLLAB WITH CHINATOWN ICE CREAM FACTORY! pine apple ice cream on an ube bun.
$Lunch Special
Choice of any of the Tama Specialties, choice of lumpia or side veg, and a drinkLunch Special
15.00
Choice of Tama Specialty item, choice of Lumpia or side veg, and a drink
$Sweets
Maja
$6.00
Coconut custard, jackfruit, and pistachio.
Ube Brazo de Mercedes
$5.00
Soft meringue roll and purple yam filling.
Pandan Cassava Cake
$6.00
Cassava cake with pandan custard and shaved nuts.
Leche Flan
6.00
Egg Custard Flan with Caramel Sauce and Pepitas.
$Fresh Juice
fresh juice made in house.Cantaloupe
$4.00
Farm-fresh cantaloupe juice, with a little honey and cinnamon.
Calamansi, Ube, Young Coconut
$4.00
Watermelon
$4.00
Farm-fresh watermelon juice, with a little ginger and lime.
Tumeric, Cucumber , Mint
$4.00
Fresh-Made Hibiscus Tea with Calamansi.
4.00
House-made Iced Tea Sweetened with Honey.
$Brunch
Saturday and Sunday from 12pm -4pmAdobo Pan De sal
$8.00
Pulled adobo chicken + green Papaya Sandwich
Pinoy Popcorn Chicken
$6.00
Tortang Talong
$12.00
Eggplant Omelet with onion confit + Napa Cabbage escabeche, served with garlic rice
Silog
$12.00
Longsilog or Tocino, served with Garlic Fried Rice + Fried Egg + Veggies.
Smoked Mackerel
$12.00
Over spicy cocoa rice
Chicken Adobo
$12.00
Vinegar,soy sauce, black pepper, garlic , served over rice
Arroz Caldo
$12.00
Rice porridge with crispy chicken + soft egg
Sauteed Seasonal Vegetables
$6.00
Market Fresh. Today: Yu Choy with Cauliflower.
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