Cocktails
Must Be 21 to PurchaseLychee Mojito
$13.00
Premium sake, Mint, Lime, Brown sugar, Lychee juice. (16 oz)
Mango Mojito
$13.00
Premium sake, Mint, Lime, Brown sugar, Mango puree (16oz)
Passionfruit Mojito
$13.00
Premium sake, Mint, Lime, Brown sugar, Passionfriuit puree (16oz)
Butterfly Pea Spritzer
$13.00
Premium sake, Butterfly pea, Lychee juice, Prosecco. (16 oz)
Yuzu Mimosa
$13.00
Premium sake, Yuzu extract, Prosecco. (16 oz)
Lychee Mojito (16 oz)
$10.00
Premium sake, Lychee juice, Mint, Demerara sugar, lime juice. Must be 21 to purchase.
White Sangria (9 oz)
$10.00
Must be 21 to purchase.
Passionfruit Mojito (16 oz)
$10.00
Premium sake, Passionfruit puree, Mint, Demerara sugar and lime juice. Must be 21 to purchase.
Mango Mojito (16 oz)
$10.00
Premium Sake, Mango, Mint, Demerara sugar and lime juice. Must be 21 to purchase.
Eternal Rose
13.00
Red wine, Lychee, Egg white
$Beer
Bottle/Can (Must Be 21 to Purchase)Beer
$8.00
Must be 21 to purchase.
Wine ( Bottle )
25.00
Must be 21 to purchase.
$Winter Specials
Taro Cake
$8.00
Fried taro, rice flour, peanut served with sweet chili sauce and crushed peanut. (V)
Por Pia Sod (Winter rolls)
$10.00
Warm rolls stuffed with Chinese sausage, tofu, scallion, cucumber, beanspount topped with Thai omelette and tamarind sauce.
Yum Kao Tod (Crispy rice curry salad)
$15.00
Curry paste, egg, kaffir lime leaves, peanut, ginger, red onion, scallion mixed with Thai chili lime dressing. (V) (spicy)
Krapraw Gai Sub
$17.00
Minced chicken, chili, bell pepper, onion and basil leaves. Topped with fried egg and served with jasmine white rice. (spicy)
Tofu Tao Cee
$17.00
Soft tofu topped with brown gravy sauce, sesame oil, pickle yellow bean, shitake mushrooms, Asian celery, carrot, snow pea, corn and scallions. (V)
Kao Obb Mor Din
$18.00
Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.
Poh Tak (Seafood Hotpot)
$25.00
Mixed seafood ( Mussel, Shrimp, Squid ) in a spicy Thai herbs broth. (spicy) (GF)
Larb Pla
$28.00
Deep fried fillet Branzino mixed with ground roasted rice, red onion, cilantro, scallion with Thai chili dressing. (spicy)
Summer Rolls
$9.00
Soft salad rolls with green leaves lettuce, carrots, mint leaves, basil served with tamarind sauce.
Summer Fruits Salad
$12.00
Green apple, mango, strawberry, peach, cherry tomatoes, cashew nuts with Thai chili lime dressing.
Soft Shell Crab Mango Salad
$13.00
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion and tomatoes. (spicy)
See Krong Moo Makham
$24.00
Braise marinated spare ribs served with steamed asparagus, tamarind sauce and sticky rice.
Soft Shell Crab Basil
$25.00
Crispy batter fried soft shell crab, chili, onion, bell pepper and basil leave. (spicy)
Pla Lard Prig
$27.00
Deep fried whole Branzino served with steamed vegetables and spicy sweet chili sauce.
Kiew Nam
$8.00
Wonton stuffed with cabbage, shitake mushroom served with vegetable clear broth.
BBQ Pork Bun
$9.00
Two steamed buns stuffed with BBQ pork, Chinese sausage, romaine lettuce, cucumber, scallion with hoy-sin sauce.
Kwaytiew Lord
$12.00
Steamed board noodle, minced chicken, shrimp, squid, tofu and shitake mushroom served with sweet soy sauce.
Hoy Obb Mor Din
$15.00
Steamed New Zealand mussels in Thai herbs broth.
Koong Ta Kra
$25.00
Sautéed shrimp with chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili served with jasmine white rice
Panang Nong Lai (Beef shank curry)
$28.00
Braised beef shanks in homemade panang curry sauce served with sweet potatoes and stringbean.
Talay Thai
$26.00
Stir fried shrimp, squid, salmon and mussels, onion, bell pepper, basil leave with chili jam.
Duck Tamarind
$28.00
Crispy duck breast, broccoli, Chinese broccoli, carrot and kiwi with tamarind sauce served with jasmine white rice.
Hoi Jor
$12.00
Deep fried tofu skin stuffed with ground pork, shrimp and crab meat served with plum sauce.
Yum Hed (Mushroom Salad)
$12.00
Steamed assorted mushroom, tomato, cilantro, red onion, scallion, cashew nut, topped with fried lotus root, chili jam with Thai chili dressing. (spicy)
Jade Noodle Curry
$17.00
Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.
Dessert of the Day Special
8.00
Mango sticky rice stuffed Served with coconut ice cream.
$Secret Grandma Recipes
Ped Lard Prik
$27.00
Crispy half duck served with steamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce. Spicy.
Talay Pad Pong Keree
$27.00
Curry powder. Stir-fried shrimp, squid, salmon, egg, onion, Chinese celery, bell pepper, and curry powder.
Salmon Prig Khing
$25.00
Pan-seared salmon, string beans, and kaffir lime leaves with house-made curry paste. Spicy
Koong Ob Woonsen
$24.00
Shrimp, glass noodle, ginger, celery, shiitake mushroom, Napa cabbage, bacon, and black pepper.
Tom Klong Pla
$19.00
Filet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. Gluten free. Spicy.
Gai Kamin Somtum
$19.00
Grilled marinated half chicken, papaya salad and sticky rice served with sweet chili sauce. Spicy.
Hor Mok Puk
$18.00
Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk. Spicy. Vegetarian.
Moo Paloh
$18.00
Braised pork in 5 spice broth, tofu, Chinese broccoli, egg and green mustard.
Bamee Moo Dang Poo
$17.00
Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, and cilantro topped with crab meat.
Kua Khing Gai
$18.00
Southern style chicken. Chicken, bell pepper, and kaffir lime leaves with house-made chili paste. Spicy. Gluten free.
Kao Moo Dang
$17.00
Roasted BBQ pork, Chinese sausage, hard boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
Nam Prik Noom
15.00
Young chili relish and Thai herb served with seasonal vegetable, hard boiled egg, pork rind and sticky rice. Gluten free. Spicy.
$Appetizers
Fried Tofu
$7.00
Golden fried tofu, served with sweet chili sauce topped with grounded peanut. Vegetarian.
Crispy Spring Rolls
$8.00
Cabbage, carrots, mushrooms, celery, and glass noodles served with plum sauce. Vegetarian.
Edamame
$7.00
Truffle salt steamed edamame.
Puk Todd
$8.00
Assorted deep fried vegetables served with sweet chili sauce. Vegetarian.
Chive Pancake
$9.00
Deep fried chives served with sweet soy sauce. Vegetarian.
Jade Steamed Dumplings
$9.00
Cabbage, carrots, water chestnuts, black mushroom, and truffle oil served with tangy soy sauce. Vegetarian.
Thai Steamed Dumplings
$9.00
Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Curry Puffs
$10.00
Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
Roti Massamun
$10.00
Pan fried roti, served with massamun curry dipping sauce and peanut.
Chicken Satay
$10.00
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.
Thai Herbed Wings
$10.00
Golden fried chicken wings topped with crispy Thai herbs, served with sweet chili sauce.
Crispy Calamari
$10.00
Crispy fried calamari, served with sweet chili sauce.
Shrimp Blankets
$10.00
Shrimp wrapped served with plum sauce.
E San Sausages
10.00
Fried pork sausage, served with ginger, red onion, chili, grounded peanut and green lettuce leaves.
$Soups
Tom Yum
Shrimp broth, white mushrooms, tomatoes, scallions and cilantro. Gluten free. Spicy. Gluten free.
Tom Kha
White mushrooms,tomatoes and scallions, in coconut galangal broth. Gluten free. Spicy. Gluten free.
Tom Juad
Napa cabbage, tofu, glass noodles and scallions in clear broth. Gluten free. Gluten free.
Salads
Green Market Salad
$9.00
Mixed green vegetables, Romaine lettuce, tomatoes, and radishes with ginger soy vinaigrette topped with sunflower seeds. Vegetarian.
Thai Salad
$9.00
Mixed green vegetables, Romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots and fried tofu. Vegetarian. Gluten free.
Papaya Salad
$10.00
Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. Gluten free. Spicy.
Mock Duck Salad
$10.00
Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce. Spicy. Vegetarian.
Mango Avocado Salad
$10.00
Mango, crispy anchovies, crushed peanut, red onion, tomatoes, and scallion with chili lime dressing topped with avocado. Gluten free. Spicy.
Anchovies Salad
10.00
Crispy anchovies, shredded ginger, cilantro, scallion, red onion with chili lime dresisng. Gluten free. Spicy.
$Stir Fried Noodles
Pad Thai
Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. Gluten free.
Pad Se Ew
Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.
Kua Gai
Broad noodles, red onion, scallion, fried egg, and sesame oil.
Kea Mao
Broad noodles, egg, chili, bell pepper, onion and basil leaves. Spicy.
Sauteed
Basil
Thai chili, onion, bell pepper and basil leaves. Spicy.
Ginger
Shredded ginger, bell pepper, onion, scallions and black mushrooms.
Garlic
Minced garlic, onion, scallions and assorted vegetables.
Pra Ram
Peanut sauce. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. Gluten free.
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves. Spicy.
Oyster Sauce
Sauteed meat with onion, scallion and Chinese broccoli.
Curry
Red Curry
Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten free. Spicy.
Green Curry
Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten free. Spicy.
Panang Curry
Bell pepper and kaffir lime leaves, with coconut milk. Gluten free. Spicy.
Massamun Curry
Potatoes, onion and peanuts, with coconut milk. Gluten free. Spicy.
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
Basil Fried Rice
Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. Spicy.
Crab Fried Rice
19.00
Crab meat, onion, scallions, and fried egg mixed with rice.
$Noodle Soup
Sukho-Thai Noodle
$17.00
Thin rice noodles, chicken, roasted BBQ pork, bean sprouts, ground peanuts, string beans, red onion, cilantro, scallions, chili powder, and hard boiled egg. Spicy.
Chicken Kao Soy
18.00
Egg noodles, red onion and pickled mustard greens, with chicken drumstick in red curry coconut broth. Spicy.
$Vegetarian Special
Bamee Puk
$16.00
Sauteed egg noodle, shiitake mushroom, carrot, cabbage and celery topped with fried wonton skin.
Tofu Lard Prik
$16.00
Crispy tofu, American and Chinese broccoli and carrot served with sweet chili sauce.
Tofu Prig Khing
$16.00
Crispy tofu, stringbean and kaffir lime leaves with house-made curry paste.
Eight Secret
$17.00
Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout.
Jade Noodle Curry
$17.00
Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.(spicy)
Kwaytiew Lord Puk
$16.00
Steamed board noodle, black tofu, scallion, shitake mushroom served with sweet soy sauce.
Jade Noodle Curry
17.00
Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk (spicy)
$Side Dishes
Jasmine White Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Fried Egg
$2.00
Peanut Sauce
$2.00
Roti
$2.00
Steamed Assorted Vegetables
5.00
$Dessert
Kanom Tuay
$9.00
coconut pudding
Chocolate Lava Cake
$9.00
Served with coconut ice cream.
Mango Mousse Cake
$9.00
served with strawberry sauce and coconut ice-cream.
Old Fashioned Coconut Ice Cream
$8.00
Served with peanuts and roasted coconut flakes
Mango Stickyrice
$10.00
Warm sweet sticky rice with fresh mango.
Kao Tom Mud
9.00
warm sticky rice stuffed with banana and served with coconut ice cream.
$Drinks
Soda
$2.00
Coke, Diet Coke, Sprite,Ginger Ale, Selzer
Bottled Water
$2.00
Sparkling Water
$5.00
Thai Iced Tea
$5.00
Thai Iced Coffee
$5.00
Jasmine Ice Tea
$5.00
Lychee Thai Tea
$5.50
Orange Juice
$5.00
Thai apple juice
$4.00
Cranberry Juice
$5.00
Pineapple Juice
5.00
$Lunch Special
Basil Lunch Special
Thai chili, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.
Pra Ram Lunch Special
Sauteed meat with peanut sauce served with steamed assorted vegetables. Include house soup or salad and your choice of appetizer. Gluten free.
Ginger Lunch Special
Shredded ginger, bell pepper, onion, scallions and black mushrooms. Include house soup or salad and your choice of appetizer.
Garlic Lunch Special
Minced garlic, onion, scallions and assorted vegetables. Include house soup or salad and your choice of appetizer.
Eggplant Basil Lunch Special
Thai chili, eggplant, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.
Oyster Sauce Lunch Special
Sauteed meat with onion, scallion and Chinese broccoli. Include house soup or salad and your choice of appetizer.
Red Curry Lunch Special
Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.
Green Curry Lunch Special
Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.
Massamun Curry Lunch Special
Potatoes, peanut, onion with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.
Panang Curry Lunch Special
Kaffir lime leaves, bell pepper with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.
Thai Fried Rice Lunch Special
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Include house soup or salad and your choice of appetizer.
Basil Fried Rice Lunch Special
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Include house soup or salad and your choice of appetizer. Spicy.
Pad Thai Lunch Special
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Include house soup or salad and your choice of appetizer. Gluten free.
Pad Se Ew Lunch Special
Broad noodles, Chinese broccoli and egg with thick soy sauce. Include house soup or salad and your choice of appetizer.
Kua Gai Lunch Special
Broad noodles, red onion, scallion, fried egg, and sesame oil.
Kea Mao Lunch Special
Broad noodles, chili, onion, bell pepper, egg and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.
Menu for Nourish is provided by findrestaurantmenu.com
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