Hot and Cold Appetizers
Exquisitely designed platters of hand-crafted hors d' oeuvres.Skewers of Grilled Chicken
Brushed with a red pepper pesto.
Nouvelle Potatoes
Stuffed with a panache of gently sauteed vegetables.
Mini Grilled Cheese
With a chipotle butter drizzle.
Polenta Triangles
Bite-sized polenta triangles with roasted peppers and gorgonzola.
Vietnamese Vegetable Spring Rolls
With a lemon basil aioli or Thai peanut sauce.
Scallop Ceviche
Served in miniature petite tortilla cups.
Mushroom Fromager
Freshly harvested button mushrooms with sauteed spinach and a blend of 3 cheeses.
Potato and Vegetable Latkes
Allumettes of seasoned potato, zucchini, and squash gently sauteed and topped with a dollop of vegetable sour cream.
Nature Sweet Figs
Stuffed with gorgonzola cheese and sweet chopped pecans.
Baby Asparagus
Wrapped in spanish serrano ham with a drizzle of balsamic vinaigrette.
Miniature Sliders
Black Angus chopped beef topped with cheddar cheese on a miniature brioche roll.
Seared Black Angus Sirloin Carpaccio
Served on herb-seasoned croutons with a cranberry chutney topped with crispy shallots.
Miniature Vegetarian Quesadillas
Wild mushrooms, roasted poblano peppers and shredded cheese.
Chicken Quesadillas Cornucopia
Seasoned chicken breast, peppers and 3 cheeses.
Beef Burritos
Beef, onions, peppers and refried beans wrapped in a flour tortilla.
Crostini
Seasoned croutons with mozzarella and fire-roasted peppers.
Almond Ginger Chicken
Skewers of chicken served with a hot and sour dipping sauce.
BLT
Apple smoked bacon, mixed field greens and grape tomatoes served on savory pate choux with horseradish cream.
Spiced Shrimp
Served on an avocado toast point.
Southwestern Crab Cakes
Showered with a tartar mousseline.
Seared Tuna
On a potato pancake with wasabi cream.
Miniature Savory Risotto Balls
With a roasted tomato dipping sauce.
Oriental Beef Ribbons
Skewers of teriyaki-glazed beef sirloin.
Miniature Reubens
Toasted wedges with glazed corned beef and imported swiss cheese.
Coconut Shrimp
Jumbo coconut-encrusted shrimp served with a tangy orange mustard sauce.
New Orleans Oyster Fritters
With a chipotle mayonnaise.
Miniature Pulled Pork Sandwich
North carolina pulled pork served in a mini-brioche boule.
Dim Sum
Shrimp, vegetable, pork and lemon grass chicken.
Philly Cheese Steak Sliders
Tenderloin of beef, sauteed tricolor peppers and cheddar cheese.
Prosciutto with A Honey Drizzle
Toasted croutons with prosciutto, goat cheese and a honey drizzle.
Seared Filet of Beef
Served on chinese pear with hoisin sauce.
Mini Baked Potatoes
With broccoli and cheese.
Seared Scallops
With jalapeno on a cucumber rounds.
Baby New Zealand Lamb Chops
With a dijon mustard and herb crust.
Crab and Artichoke
On wonton crisps.
Seared Duck Breast
With Pear Bourbon Relish on Wonton Crisps.
Alternative Appeteasers
Kielbasa Bites
BBQ Meatballs
Chorizo Bites
Fried Tostones with Guacamole Dip
Louisiana Hot Wings
Miniature Quesadillas
Grilled Cajun Shrimp
Drunken Shrimp
Mini Corn Dogs
Corn Fritters
Hush Puppies
Oyster Fritters with a Chipotle Mayonnaise
Andouille Sausage Appetizers
Comfort Food Appetizers
Chicken and Waffles
Macaroni and Cheese
French Fry Cones
Lobster Rolls
Deviled Eggs
Chicken Pot Pie
Braised Short Rib Sliders
Assorted Grilled Cheese
Bistro Table
Cold platters, presented in baskets, mirrors and platters.Middle Eastern Platter
Served with pita petals hummus sesame and chickpea dip baba ghanoush with tahini, lemon and garlic tzatziki.
Vegetable Crudite
Vine baskets brimming with an effeuille of vegetables served with a choice of dipping sauce: roasted red pepper, cucumber dill and horseradish scallinon.
International Cheese Platter
A tapestry of flavor and color: an international selection of cheeses, presented on platters laden with fresh fruit and imported crackers.
Bruschetta Platter
Served Seasoned Croutons. A concasse of tomato, extra virgin olive oil and fresh basil with a hint of garlic an herb infused three bean combination sauteed balsamic vegetables a piquant southwestern compote black bean, corn, guacamole, tomato.
South Of The Border
Southwestern layered dip assorted refried beans, guacamole, tomatoes, sour cream, black olives, cheddar cheese, salsa and tortilla chips.
Pinwheel Platter
Smoked salmon with dill, roasted vegetables and curried chicken.
Gourmet Tea Sandwiches
Served on wraps, onion roll, club, pita, roasted vegetables and fresh mozzarella, black forest ham with cheddar, tomato and mozzarella, smoked turkey with muenster, roast beef with horseradish sauce.
Brie Cheese En Croute
Imported French brie wrapped in a buttery phyllo pastry.
Miniature Brioche Platter
Turkey breast with cranberry mayonnaise roast beef with roasted onions and a horseradish cream sauce.
Stations
International Pasta Station
The following prepared by our chef to order. Choice of: Penne a la vodka tortellini alfredo rigatoni filletto di pomodoro penne with pesto cream pasta with fresh tomatoes and basil. Accompaniments: Homemade bocconcini, fire roasted peppers marinated artichokes and mushrooms mozzarella, tomato and basil platters.
Tavolo Toscano Tuscan Table
Served with herb infused olive oil, aged balsamic vinegar, assorted artisan breads.
Hospitality Table
To be served upon your guests arrival.Baskets of Freshly Baked Miniature Danish, Muffins and Scones
Bagels
Croissants
Bialys
Cream-Cheese Spreads
Fresh Fruit Platters
Seasonal fruit expertly sculptured.
Freshly Brewed Coffee
Served with decaffeinated available fresh fruit juices.
Omelet Station
Omelets made to order by our chef.Mushroom and Herbs Omelet
Western Omelet
3 Cheese Primavera Omelet
Spinach Omelet
Peppers and Onions Omelet
Frittata Pie Omelet
Asparagus Omelet
Tomato Omelet
Fontina Omelet
White Cheddar and Vegetable Omelet
Eggs Benedict Omelet
Belgian Waffle Station
Belgian waffles made to order. served with fresh blueberry or strawberry sauce and warm maple syrup.Belgian Waffle
Extras: potato latkes topped with a vegetable sour cream, applewood smoked bacon, chicken & apple breakfast sausage, stuffed french toast with mascarpone and strawberries, fruit-filled crepes, spiced apple or blueberry and served with fresh whipped cinnamon cream.
Menu for Bon Soir Caterers is provided by findrestaurantmenu.com
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