Specials
Seasonal ramen specials. Available for a limited time.Black Valentine's Ramen
21.00
Korean-style craft ramen made with savory black bean sauce, braised pork, zucchini, onion, and potato. Topped with cucumber, pickled daikon, scallion, and crispy pork belly. Served with a lemon wedge. This is Mokbar's version of the Korean favorite 'jjajangmyeon'.
$Appetizers/Anju
Buns (Bao)
$12.00
Two steamed bao buns with either: - Pork Belly, gochujang hoisin, and cucumber kimchi. - Bulgogi, cheese, aioli, and kimchi jam. Can not be mixed and matched.
Brussels Sprouts
$7.00
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
Disco Fries
$10.00
Crispy shoestring fries topped with pork gravy, mozzarella, kimchi, scallions, sesame seeds, and nori.
Edamame
$6.00
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
Ho' Cake
$9.00
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
Korean Fried Chicken
$11.00
Crispy buttermilk marinated chicken wings. Served in sauce of choice.
Tteokboki
$12.00
Rice cakes browned in butter with bacon and minced pork. Topped with poached egg, scallion, sesame seeds, and nori.
Traditional Mung Bean Pancake
$9.00
Ground mung beans, smoked bacon, kimchi, bean sprouts, onions, scallions.
K-Pop chicken
$11.00
Spicy fried chicken, Korean sweet potato, rice cakes, crushed pistachios, sesame seeds
Vegetables Nest Tempura
$9.00
Crispy nest of sweet potatoes, parsnips, onions, carrots, scallions.
Pajeon
$10.00
Korean pancake with garlic chives, medley of zucchini, onion, red chile
Mung Bean Pancakes
$13.00
Ground Mungbean, smoked bacon, kimchi, beansprouts, onion, scallion. crispy pan seared with a garlic chive soy dipping sauce
Seafood Pajeon
$12.00
Garlic Chive pancake with shrimp, calamari, red chili
Mushroom Pajeon
$12.00
Garlic chive pancake with roasted wild mushrooms, red chili
BOSSAM SET
32.00
slow-braised succulent pork belly (1lb) served with napa cabbage wraps, fresh daikon kimchi, salted shrimp sauce, bacon ssamjang, soy pickled veg (serves 3-4)
$Dumplings
Kalbi Dumplings
$10.00
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
Halmoni Dumplings
$10.00
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
Japchae Dumplings
10.00
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
$Korean Ramen
Jjapaguri "Ram-Don"
$21.00
Bringing Mokbar's version of the popular "Jjapaguri" dish (Ram-Don). Made with a spicy seafood broth, fresh veggies, mixed seafood, in a black bean sauce. Topped with brown buttered chunks of ribeye! Served with a side of pickled daikon, napa kimchi, and lemon.
Bibim Guksu
$15.00
cold noodle salad with vegetables- spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, crispy potato. Housemade gochujang yuzu dressing
Classic Ramen
$18.00
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
Kimchi Ramen
$17.00
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
Chicken "Samgyetang" Ramen
$17.00
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
Vegan Miso "Doenjang" Ramen
$18.00
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori.
Army "Budae" Ramen
$19.00
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
Bulgogi Rib-Eye Ramen
$18.00
Korean-style craft ramen made with marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions. Just like mazemen ramen, this ramen does NOT come with broth!
Cold Noodle Salad
$15.00
Chilled buckwheat noodles, eight seasonal vegetables & kimchi, house-made gochujang dressing * vegan
New Year's Ramen
$22.00
Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallion, and nori. Served with a side of daikon kimchi.
Shrimp ‘seaweed’ ramen
$15.00
Chilled refreshing kombu shrimp broth, green tea noodles, topped with garlic shrimp, cucumber, pickled shiitake, seaweed salad
Soybean ‘Kong’ Ramen
$14.00
Chilled soybean and wild sesame broth with cucumber, garlic roasted tomatoes * vegan
Beef Nengmyeon
$18.00
Our version of a Popular Korean summer dish!! Fresh noodles served cold in kimchi tomato broth with beef brisket, housemade bone - broth fermented kimchi, soy egg, scallion, gim.
Spicy Seafood Soondubu Ramen
19.00
Korean-style craft ramen made with spicy seafood broth, soft tofu, clams, shrimp, squid, poached egg, and scallions.
$Bowls
Bulgogi Ribeye
$19.00
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.
Chicken Katsu Curry
$17.00
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
Salmon Avocado
$19.00
Made with either rice or noodles featuring slightly seared salmon cubes, pickled daikon, cucumber, mixed greens, crumbled tofu, avocado, and furikake. Served with a ginger scallion dressing.
Crabby Shrimp
$18.00
Made with either rice or noodles featuring lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, and fried shallots. Served with a creamy gochujang sauce.
Bibimbap
17.00
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce. Can be vegan(tofu), or gluten - free(chicken and rice). Recommended topping: fried egg.
$Kimchi
Kimchi (4 oz)
$3.00
Selection of 1 type of Mokbar's signature kimchi.
Kimchi Trio
$8.00
Selection of 3 types of Mokbar's signature kimchi.
Kimchi Jar to Go
$12.00
Mokbar’s signature kimchi of choice in a 16 oz jar.
Napa Cabbage Kimchi (4 oz)
$3.00
Traditional spicy napa cabbage kimchi. Made in-house.
White Kimchi (4 oz)
$3.00
Traditional non-spicy napa cabbage kimchi. Made in-house.
Daikon Kimchi (4 oz)
$3.00
Traditional daikon radish kimchi. Made in-house.
Garlic Chive Kimchi (4 oz)
$3.00
Traditional fresh garlic chives kimchi. Made in-house.
Cucumber Kimchi (4 oz)
$3.00
Traditional crunchy cucumber kimchi. Made in-house. VEGAN!
Stewed Bacon Kimchi (4 oz)
3.00
Napa cabbage kimchi stewed with brown butter and bacon. Made in-house.
$Banchan
house-made seasonal side dishesAssorted Soy Pickles (16 oz)
$7.00
Jjangachi. Mixed soy pickles consisting of daikon, jalapeño, onion, brussels sprouts, cauliflower, and red chilies. VEGAN!
Garlic Broccoli and Tofu (16 oz)
$7.00
Blanched broccoli mixed with crumbled tofu and garlic sesame dressing. VEGAN!
Honey Glazed Korean Sweet Potato (16 oz)
$7.00
Mat-tang. Purple-skin sweet potatoes tossed in spiced honey butter. Very popular Korean street food. GLUTEN FREE!
Kimchi Bacon Potato Salad (16 oz)
$7.00
Korean potato salad made with kimchi, bacon, egg, and mayo.
Pan-Fried Tofu (16 oz)
$7.00
Dubu buchim. Tofu that has been pan fried and simmered in spiced soy. Topped with caramelized onions. VEGAN!
Seaweed Cucumber Salad (16 oz)
$7.00
Fresh seaweed salad with cucumbers and carrots. Mixed with sesame rice vinegar dressing. VEGAN AND GLUTEN-FREE!
Tri-Color Namul (16 oz)
$7.00
Trio of garlic spinach, spiced bean sprouts, and steamed radish. VEGAN AND GLUTEN FREE!
Banchan Set
$30.00
Choice of 5 housemade banchan for $30.
Soy glazed baby potato (16oz)
$6.00
Ahl gamja jorim. Baby potatoes simmered in reduced soy glaze. (vegan)
Sausage stir fry (16oz)
$6.00
Mini pork sausages, sautéed with bell peppers and onions.
Soy braised pork w soy egg (16oz)
$6.00
Jangjorim. Great in fried rice or in a noodle dish.
Kale Caesar (16 oz)
$7.00
Tangy soy Tuscan kale tossed with a creamy cashew dressing. Topped with chopped roasted cashews, golden raisins, and sesame seeds. VEGAN! GLUTEN-FREE! Does contain nuts.
Sweet and Beet
7.00
Roasted sweet potatoes and red beets tossed with pepitas and honey. VEGAN! GLUTEN-FREE!
$Beverages
Strawberry Yuzu 16oz
$4.00
BEST SELLER! Housemade Iced tea with fresh strawberry puree and honey yuzu tea. (Sweetened)
Ginger Plum 16oz
$4.00
Housemade tea with Maesil (green plum) and shredded ginger pulp tea. (Sweetened)
Bottled Water
$3.00
500 ml bottle of water.
Soda
$3.00
12 oz canned soda. Choice of Coke, Diet Coke, or Sprite.
Menu for Mokbar II is provided by findrestaurantmenu.com
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