Beverages
Kas Naranja
$4.00
Kas Manzana
$4.00
Kas Limon
$4.00
Vichy Catalan
$6.00
1 liter.
Mondariz
6.00
750 ml.
$Cheese and Charcuterie Plates
Tabla de Quesos y Embutidos
22.00
Jamon Serrano, chorizo, manchego cheese, queso del dia served with Catalan tomato bread, olives, piparras, roasted peppers and quince.
$Verduras (Vegetables)
Pan con Tomate
$5.00
Grilled stirato bread rubbed with tomato, garlic, and olive oil.
Pimientos
$7.00
Blistered shishito peppers and coarse sea salt.
Mushroom ?Coca'
$14.00
Grilled flatbread, porcini pur?e, Idiaz?bal cheese, caramelized onions, wild mushrooms, pine nuts, arugula
Cauliflower
$12.00
Crispy cauliflower, saffron labneh, raisins, lemon
Espinacas a la Catalana
$11.00
Saut?ed spinach, garbanzos, pine nuts, garlic, golden raisins
Roasted Vegetable ?Escalivada'
$12.00
Roasted eggplant, red pepper, and onion, with labne yogurt, fresh herbs, olive oil, and flatbread
Tortilla Española
$8.00
Traditional Spanish omelette made with organic eggs, confit potatoes, and Spanish onions.
Patatas Bravas
9.00
Crispy potatoes, salsa brava, and roasted garlic aioli.
$Pescados y Mariscos (Seafood)
Calamares
$14.00
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
Gambas al Ajillo
$16.00
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
Pulpo a la Plancha
$18.00
Grilled octopus, Picual olive oil mashed potatoes, fennel, and smoked pimenton.
?Mariscos' with Fries
$15.00
Mussels and clams, with French fries, garlic and parsley sauce
Lubina a la Bilbaina
$34.00
Serves 2. Whole roasted bronzino, potatoes, roasted red peppers, garlic and sherry vinaigrette.
Montado de Boquerones
8.00
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
$Carne (Meat)
?Dátiles' and Bacon
$8.00
Dates stuffed with almonds and Valdeon blue cheese wrapped in bacon.
Lamb ?Pinchos'
$12.00
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Creamy ?Croquetas'
$12.00
Creamy croquettes. Three each of mushroom and Serrano ham.
Lamb ?Albondigas'
$15.00
Colorado lamb meatballs, tomato sauce, and sheep's milk cheese.
Carne a la Plancha
$25.00
8 oz. grilled Creekstone Farm hanger steak, fingerling potatoes, Shishito peppers, and mojo verde.
Cojonudo
$8.00
Fried quail eggs and chorizo on toast.
Piquellos Rellenos
$16.00
Braised oxtail stuffed Piquillo peppers, celery root puree, shallots, and red wine jus.
Steak ?a la Plancha'
22.00
Hanger steak, french fries, salsa verde
$Paella (Rice Dishes)
Seafood 'Paella' (Need 45 mins. to prepare)
$46.00-69.00
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
Paella de Montana (Need 45 mins. to prepare)
38.00
Serves 2. Bomba rice, pork belly, roasted chicken, Piquillo peppers and kale.
$Desserts
DessertsChurros con Chocolate
$13.00
9 pieces. Traditional fried dough and thick hot chocolate.
Churros Rellenos
$17.00
9 pieces. Churros filled with Nutella and cinnamon sugar.
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