Starters
Tuna Tartare Atlantic BlueFin tuna tartare marinated with lemon & amp;amp;basil pesto. Served with seasonal homemade savory gelatoBurrata "black truffle" with Prosciutto Parma 24 Months and home made bread
$23.00
Burrata "black truffle " with Prosciutto Parma 24 months
Artichokes in EVO Crostino
$9.00
Grilled artichoke hearts "Violetto di Puglia" (Oilala, Puglia). Served with grilled sourdough bread.
Bruschetta al pomodoro ( vegan)
$11.00
Sourdough bread w/ organic cherry tomatoes, oregan & EVO
Jamon Iberico 5 years aged with bread and tomatoes
25.00
Cinco Jotas JAmon Iberico with bread and tomatoes
$Taglieri
2 Meat and/or Cheese Selection
$28.00
Meats served with vegetables in extra virgin olive oil and fresh fruit, cheeses served with organic marmalade and fresh fruit. Meat and Cheese is from our chefs selection.
4 Meat and/or Cheese Selection
52.00
Meats served with vegetables in extra virgin olive oil and fresh fruit, cheeses served with organic marmalade and fresh fruit. Meat and Cheese from our chef selection.
$Pasta
Gnocchi with White Truffle and Cheddar
$21.00
Artisanal gnocchi with white truffle butter and Cabot clothbound cheddar.
Fresh pasta Pappardelle with organic Ragu
$23.00
Fresh Pappardelle with homemade ragu sauce (organic beef , Lancaster farm fresh).
RAVIOLI "Ricotta&Porcini Mushrooms" (Vegetarian)
$22.00
Artisanal ricotta and porcini mushroom ravioli with salted butter and sage.
TROFIE fresh pasta with basil pesto green beans &potatoes
$22.00
TROFIE with homemade basil pesto & fgreen beans and potatoes
bucatini Caio e Pepe
$24.00
Bucatini Gentile with 3 kinds of sheep cheese & black pepper from sarawak Malesia
Spaghetti with clams baby octopus and cherry tomatoes
$25.00
Spaghettoni martelli with domestic littleneck clams & baby octopus with cherry tomatoes and fresh parsley
Busiate with Black truffle burrata and Shrimps
27.00
$Fish and Meat
Grilled Octopus potatoes olives
$26.00
Grilled Atlantic octopus tentacles , roasted red potatoes, olives, basil pesto and dried tomato spicy spread.
Angus Filet & Potatoes and radicchio
29.00
Grilled butter Angus filet & radicchio Trvevisano with Traditional balsamic vinegard
$Eggs
Trifola Truffle Burrata & Prosciutto
$18.00
Omelette with Truffle Burrata and Prosciutto di Parma (aged 20 months). Served with fresh fruit, spiced cranberry, and apple chutney.
Belin Pesto
$16.00
Frittata with homemade basil pesto and cherry tomatoes. Served with grilled grape tomatoes & homemade spicy dried tomato sauce.
The Farmers
$16.00
Fritatta with seasonal veggies from the farmer's market with Cheddar Cheese (Cabot Clothbound). Served with grilled potatoes & homemade roasted pepper pesto.
Amatriciana
$16.00
Scrambled eggs with Pancetta (Italian bacon), Bismark (domestic Pecorino, VT) and a touch of tomatoes. Served with grilled potatoes & wholegrain mustard (Red Hook, Brooklyn).
Cacio & Pepe
$15.00
Scrambled eggs with aged sheep cheese & three types of peppercorns. Served with organic green salad, walnuts & smooth mustard (Red Hook, Brooklyn).
Sunny on the Beach
$18.00
Sunny side up with fresh shrimps (Maine) ,withe truffle butter & roasted tomatoes. Served with organic seasonal fruit.
Menu for Have & Meyer is provided by findrestaurantmenu.com
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