Beverages
Pellegrino Soda Can
$4.00
Specify Orange, Lemon or Grapefruit.
Almdudler Elderflower Soda (Austrian)
$5.00
Can soda
Pepsi or Coke
$3.00
can
San Pelligrino Liter Bottle
$6.00
Sparkling, Liter Bottle
Fanta Orange
$4.00
Mexican, cane sugar, bottled.
Afri-Cola
$5.00
German, cane sugar, bottled
Diet Cola Can
$3.00
Regatta Light Ginger Beer
$4.00
non-alcoholic light ginger beer, can
Jarritos Pineapple Soda
$4.00
San Pelligrino 1/2 liter sparkling
$3.00
Sprite
3.00
can
$Brunch Menu
Green Eggs and Ham Brunch
$14.00
Viennese creamed spinach with rosti potatoes and fried eggs.
Eierknockerl Brunch
$14.00
Spatzle, scrambled eggs, tomato salad, cucumber salad and cabbage salad.
French Toast Brunch
$14.00
Apricot stuffed brioche bun with carmelized bananas, strawberries and candied oranges.
Eggs and Sausage Brunch
$14.00
Scrambled or sunny side up eggs with a grilled smoked krainer sausage. Served with rosti potatoes.
Omelette Brunch
$14.00
choose ham & gruyere cheese OR mushroom & gruyere
Bacon, Eggs, Rosti and Arugula Brunch
$14.00
Scrambled or sunny side up eggs with bacon served with rosti potatoes, arugula & pickled vegetables
Whitefish Toast
$14.00
smoked whitefish on rye toast w/ roasted tomatoes, red onions & arugula
Pastrami Hash
15.00
Pastrami hash, fried egg & creamed spinach
$Brunch a la Carte
Bratwurst a la Carte Brunch
$18.00
Served with sauerkraut and rosti potatoes.
Chicken Schnitzel a la Carte Brunch
$20.00
Served with tomato salad, cucumber salad and cabbage salad.
Werkstatt Burger a la Carte Brunch
$17.00
Served on a pretzel bun w/ french fries.
Tender Braised Beef Goulash a la Carte Brunch
$18.00
Served with spatzle.
Smoked Polish Sausage
$18.00
Served with sauerkraut and rosti potatoes.
1/2 Rosemary Roasted Chicken
$20.00
w/ oak leaf salad & french fries
Paprika Chicken
20.00
w/ spätzle in a light paprika sauce w/ sour cream & lemon zest
$Brunch Extras
Gebackene Champignons
$9.00
crisped mushrooms w/ tartar sauce (V)
Arugula Salad Brunch
$9.00
Topped with lemon garlic dressing.
Matzo Ball Soup
$8.00
w/ dill
Best Pretzel in NYC
$13.00
Served w/ house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.
Pan Fried Brussels Sprouts
$13.00
w/ sweet & spicy peppers, smoked paprika & chipolte aioli (V)(GF)
Gemischter Salat Brunch
$9.00
Potato salad, cucumber salad, tomato salad and cabbage salad.
Chicken Liver Mousse
13.00
Made w/ Port wine served w/ toasted country bread, bacon-onion marmalade, pickled onions & truffle oil
$Brunch Sides
Side of Spatzle Brunch
$5.00
Rösti Potatoes Brunch
$5.00
Creamed Spinach Brunch
$6.00
Sterling Silver Bacon Brunch
$6.00
2 Eggs Brunch
$5.00
Pickled Vegetables
5.00
$Brunch Sweets
Palatschinken Brunch
$8.00
Austrian crepes with apricot jam or chocolate and hazelnuts.
Linzer Torte with Whipped Cream Brunch
$8.00
Apple Strudel with Whipped Cream Brunch
8.00
$Dinner Appetizers
Matzoh Ball Soup
$8.00
Black Bean Soup
$8.00
w/ root vegetables & ginger (vegan & amp; gluten free)
Gebackne Champignons
$9.00
Crispy mushrooms with house made tartar sauce.
Best Pretzel in NYC
$13.00
Served with house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.
Chicken Liver Mousse with Port Wine
$13.00
Served with toasted country bread and bacon-onion marmalade.
Pan Fried Brussels Sprouts
$13.00
Sweet and spicy chili peppers, smoked paprika and chipotle aioli.
Calamari and Kielbasa
$16.00
w/ chipotle aioli
Heurigen Teller
$17.00
Chicken liver mousse, dill pickles, salami and asparagus served with sourdough bread.
Cheese Plate
$22.00
Brie, gruyere, blue cheese and liptauer served with house baked sourdough rye and apples.
Cream of Mushrooms soup
$8.00
w/ root vegetables
Burrata salad
$14.00
w/ oak leaf, asparagus, tomatoes, olives & truffle vinaigrette
Split pea soup
$8.00
Viennese Tomato Soup
$8.00
w/ croutons
Potato soup
$8.00
w/ root vegetables & porcini mushrooms
Smoked Mackerel
$15.00
w/ horseradish cream, apples, red onion & toast
White Bean Soup
$8.00
Chilled Cucumber Soup
$8.00
w/ dill & yogurt
Corn Chowder
$8.00
gluten free
Watermelon-cucumber salad
$13.00
w/ feta & onions
Gazpacho Andalouse
$8.00
Manhattan Fish Chowder
$8.00
w/ garlic croutons
Sulz
$13.00
House made pigs head terrine vinaigrette w/ country rye toast
Octopus
$14.00
w/ olive oil, red & green oak leaf salad, asparagus
Curry Lentil Soup
$8.00
w/ root vegetables (vegan)
Cream of Cauliflower Soup
$8.00
vegetarian & gluten free
Butternut Squash Soup w/ sweet potatoes
$8.00
vegan & GF
Cream of Chestnut Soup
$8.00
w/ root celery (gluten free)
Potato Latkes
$11.00
w/ sour cream & apple sauce
Onion Soup
$12.00
au gratin w/toast, Gruyère cheese, marjoram & sherry
Tomato Soup
$8.00
w/ croutons vegetarian
Gravlax
$14.00
house cured Scottish salmon filet w/ pickles, cucumber & beets
White Bean Soup
$8.00
w/ smoked paprika & root vegetables
Butternut Squash Soup
$8.00
Artichoke Barigoule
$16.00
braised artichokes in white wine, basil & carrots
Cream of Cauliflower soup
$8.00
w/ oats, beans & parsley pesto
Red Lentil Curry soup
$8.00
w/ spinach (vegan & GF)
Fish Soup Provençale
$8.00
w/ croutons
Viennese Potato Soup
$8.00
vegan & gluten free
Potato Leek Soup
$8.00
Kitchen Made Mozzarella
$13.00
w/ tomatoes & basil
House Cured Gravlax Appetizer
$14.00
w/ a dill yogurt dressing, oak leaf lettuce, pickled red onions & capers.Served w/ toast
Spicy Corn Chowder
$8.00
Red Curry Lentil soup (GF) (Vegan)
$8.00
w/ spinach
Butternut Squash Soup (vegan & GF)
$8.00
w/ sweet potatoes, dill & pumpkin seed oil
Cream of Potato & Leek Soup (GF)
$8.00
w/ truffle oil
Clam Chowder New England Style
8.00
w/ leeks
$Dinner Salads
Escarole & Asparagus Salad
$9.50
Yogurt dressing, tomatoes and hard boiled eggs.
Arugula Salad
$12.00
Lemon garlic dressing and thinly sliced goat Gouda.
Roasted Beet Salad
$13.00
Horseradish and feta cheese.
Wiener Gemischter Salat
$11.00
Cucumber salad, tomato salad, cabbage salad and beet salad.
Endive Salad
$16.00
Gorgonzola, grapes, pears and walnuts.
Asparagus Salad
$12.00
Asparagus with vinaigrette, baby tomatoes & sliced hard boiled egg.
Red & Green Oak leaf salad
$8.00
w/ raspberry vinaigrette
Tomato Basil Salad
$9.00
Locally grown
Aparagus Vinaigrette
$12.00
Tomatoes, lemon-chive dressing and hard boiled eggs.
Escarole Salad
8.00
w/ yogurt-dill dressing ($2 w/ hard boiled eggs)
$Dinner Mains
Tender Braised Beef Gulasch with Spatzle
$28.00
$1 will be added for a separate container request.
House Made Bratwurst
$18.00
Served with sauerkraut and potatoes. $1 will be added for a separate container request.
Smoked Polish Kielbasa
$18.00
Served with sauerkraut and potatoes. $1 will be added for a separate container request.
Paprika Chicken with Spatzle
$23.00
Served in a light paprika sauce with sour cream and lemon zest.
Leek Risotto
$21.00
Served with braised leeks, Brussels sprouts and mushrooms.
Kase Spatzle
$19.00
Spätzle w/ cheese & caramelized onions. With or without bacon. $1 will be added for a separate container request.
Werkstatt Burger with french fries
$19.00
Served on a pretzel bun. $1 will be added for a separate container request.
Hollander Mussels
$18.00
Piquant riesling, root vegetables and parsley broth.
Bucatini Bolognese
$19.00
w/ short ribs & porcini mushrooms
Norwegian Salmon
$26.00
w/ leek risotto & garlic herb butter & Brussels sprouts
Roasted Boneless Pork Chop
$23.00
w/ green peppercorn sauce & french fries. $1 will be added for a separate container request.
Rosemary roasted 1/2 chicken
$23.00
w/ oak leaf salad & french fries. $1 will be added for a separate container request.
Käsekrainer-Bratwurst Burger
$19.00
stuffed w/ gruyere cheese on a pretzel bun, sliced pickles, onion mustard, french fries & cabbage salad. $1 will be added for a separate container request.
Sauerbraten
$29.00
Beef shoulder braised in a red wine apple cider sauce w/ spatzle, red cabbage & Brussels sprouts
Mahi-Mahi
$24.00
w/ green tomatillo salsa, broccolini, radishes & parsley potatoes
Separate Container Charge
$1.00
Smoked White Fish Palatschinken
$18.00
Crepe stuffed with sauerkraut and smoked white fish and served with mushroom cream sauce and sauteed greens.
Mussels
$17.00
Piquant riesling, root vegetables and parsley broth.
Tempeh w/ spicy black beans & roasted cauliflower
$18.00
Roasted Cauliflower a la Polonaise
$16.00
Roasted cauliflower w/ buttered breadcrumbs & hardboiled eggs
Coq au Vin
$21.00
chicken braised in a red wine sauce served w/ spätzle & broccoli
Divers scallops
$26.00
sautéed in a lemon caper butter sauce w/ parsley potatoes & broccolini
Schweinsbraten
$22.00
roasted pork shoulder w/ sauerkraut & pretzel dumplings
Roasted Pork Chop (bone in)
$25.00
w/ caraway seeds & garlic, w/ broccoli & parsley potatoes
Lemon Linguine w/ garlic shrimp
$22.00
w/ radicchio & arugula
Ribeye Steak Frites
$28.00
w/ garlic herb butter
Lasagna
$20.00
w/ short ribs, porcini mushrooms, tomato sauce & béchamel
Swordfish Paillard
$26.00
garlic herb butter w/ broccoli & parsley potatoes
Braised Lamb Shank
$28.00
braised in red wine & apple cider w/ a brunoise of root vegetables, polenta au gratin & broccoli
Garlic shrimp
$26.00
sautéed served w/ polenta au gratin & broccoli
Gravlax
$23.00
w/ a yogurt-dill sauce, oak leaf lettuce, pickled red onions & country bread toast
Mushroom Ravioli
$19.00
in a creamy porcini mushroom sauce
Seafood Risotto
$26.00
w/ mussels, shrimps, monkfish & shrimp in a spicy lobster broth & spinach
Cuban Style Roasted Pork Shank
$19.00
w/ beans & rice, served w/ cabbage salad
Veal Goulash
$22.00
w/ paprika sour cream sauce & spätzle
Chicken Cordon Bleu
$25.00
w/ smoked ham & Gruyere cheese served w/ cucumber salad & parsley potatoes
Lobster Ravioli
$21.00
w/ a mussel-saffron cream sauce
Veal Scallopini
$22.00
w/ mushroom cream sauce, parsley potatoes & asparagus
Schinkenfleckerl
$18.00
Viennese macaroni w/ ham & cheese au gratin
Roasted Leg of Lamb
$24.00
w/ mashed potatoes, yellow squash, tomatoes & broccoli
Arctic Char Filet
$26.00
w/ lemon butter caper sauce, broccoli & parsley potatoes
Fried Chicken
$19.00
served w/ potato, tomato, cabbage & cucumber salads
Calves Liver
$24.00
w/ bacon, apples, raisins & crispy onions (available w/out bacon)
Boiled Beef "Kavalierspitz"
$22.00
w/ root vegetables, creamed spinach, rösti potatoes & apple horseradish
Halibut
$24.00
w/ garlic herb butter, served w/ barley & a red pepper, pineapple, lime salad & a side of arugula & radishes
Roasted Pork Ribs
$24.00
w/ cabbage salad, rice & red beans
Pollack Filet
$24.00
sautéed w/ brown butter lemon caper sauce, parsley potatoes & broccolini
Faschiertes
$19.00
meat balls w/ roasted carrots & mashed potatoes
Viennese Meatloaf
$19.00
w/ roasted carrots, parsnips & mashed potatoes
Garlic Shrimp
$24.00
over polenta au gratin, white beans w/ smoked paprika & broccoli
Monkfish Risotto
$24.00
w/ mussels & broccoli in a lobster broth
Chicken Piccata
$23.00
w/ lemon caper butter, broccoli & parsley potatoes
Tafelspitz
$22.00
boiled beef shoulder in consommé w/ matzoh balls, fritatten, root vegetables & horseradish
Sea Trout Filet
$26.00
w/ caper lemon sauce, parsley potatoes & broccoli
Veal Osso Buco
$28.00
w/ polenta gratin & broccoli
Seafood Lemon Linguine
$28.00
w/ monkfish, shrimp, calamari, scallops & mussels
Bauernschmaus
$26.00
roasted pork shoulder, smoked pork shoulder, kielbasa, sauerkraut & pretzel dumplings
Diver Scallops & Shrimp Scampi w/ Lemon Linguine
$26.00
Tuna Steak
$26.00
w/ an olive-tomato-squash ragout & lemon-thyme potatoes
Sea Trout
$26.00
w/ brown butter lemon caper sauce, parsley potatoes & broccoli
Lentil Cassoulet
$24.00
w/ braised lamb & roasted pork belly
Duck Liver
$25.00
roasted w/ pearl onions, Granny Smith apples, bacon & port wine served w/ broccoli & parsley potatoes
Veal T-Bone Steak
$38.00
loin & filet w/ a creamy oyster mushroom sauce, broccoli & mashed potatoes
Braised Lentils
$19.00
w/ cumin, sautéed spinach, curried quinoa
Duck
$28.00
1/2 of a roasted Long Island duckling w/ raisins, grapes & grappa served w/ Riesling braised cabbage & mashed potatoes
Schulterscherzel
$22.00
boiled beef shoulder w/ root vegetables, creamed spinach & fresh horseradish & rösti potatoes
Corned Beef Hash
$19.00
w/ Viennese creamed spinach & fried egg
Mahi-Mahi
$24.00
over a spring mix salad w/ asparagus, radishes & barley w/ a citrus vinaigretter
Australian Lamb Chops
$32.00
w/ ratatouille (yellow squash, red peppers & eggplant) & parsley potatoes
New England Style Roasted Monkfish Filet
$26.00
w/ a creamy clam sauce, bacon, roasted potatoes & leeks
Steak Frites
$28.00
w/ garlic herb butter, ratatouille & arugula
Salmon Scallopine
$24.00
sautéed w/ braised artichoke hearts in white wine, basil & carrots
Whole Branzino
$26.00
w/ garlic herb butter, parsley potatoes & broccoli
Sautéed Sea Scallops Provençale
$26.00
w/ parsley potatoes & broccoli
Soft Shell Crab
$29.00
sauté meuniere almondine w/ parsley potatoes & broccoli
Braised Beef Shoulder
$29.00
w/ root vegetables in a Zweigelt & apple cider sauce w/ mashed potatoes & broccoli
Roasted Pork Shank
$21.00
basmati rice, black beans w/ cumin & kraut salad
Striped Bass Provencale
$24.00
w/ parsley potatoes & arugula
Ribeye Steak Au Poivre
$32.00
in a green peppercorn sauce, potatoes gratin & roasted zucchini
Brook Trout
$24.00
sautéed w/ almonds, asparagus & parsley potatoes
Icelandic Cod Filet
$24.00
sautéed w/ creamy green lentils & cauliflower
Sea Trout
$25.00
w/ grits, red peppers & asparagus
Pariser Schnitzel
$24.00
pork tenderloin scallopini served w/ parsley potatoes & cucumber dill sour cream salad
Tender Braised Pork Shoulder Goulash
$24.00
w/ spätzle & cucumber salad
Roasted Pork Chop (bone in) (GF)
$28.00
w/ caramelized pearl onions, parsley potatoes & broccoli
Chilled Poached Salmon
$26.00
w/ Viennese salads & tartar sauce
Couscous Quinoa
$22.00
w/ chicken & lamb sausage
Roasted Monkfish
$24.00
white beans, green & yellow squash au pistou
Fleischknödel
$22.00
potato dumplings stuffed w/ roasted pork shoulder, smoked pork belly & sauerkraut
Roasted Striped Bass Filet
$26.00
w/ tomatoes, basil, squash & cremini mushrooms
Roasted Tuna Steak
$25.00
w/ barley vegetable salad
Braised Pork Shoulder
$21.00
w/ San Marzano tomatoes, zucchini & ziti
Pork Shoulder Goulash
$21.00
w/ basmati rice & broccoli
Cod Filet
$24.00
w/ tomato, olives & basil served w/ polenta au gratin & broccoli
Arctic Char Filet
$26.00
w/ lemon caper sauce, barley-pilaf salad, mint & summer veggies
Wild Striped Bass Filet
$26.00
sautéed w/ fennel ragout & served / parsley potatoes
Roasted Pork Shoulder
$24.00
w/ garlic & caraway seeds served w/ sauerkraut & pretzel dumplings
Mahi-Mahi
$26.00
w/ brown butter lemon caper sauce, fennel, broccoli & parsley potatoes
Tuna Steak
$26.00
in a citrus soy marinade served w/ parsley potatoes & broccoli
Monkfish Scallopine Parisienne
$26.00
w/ capers, parsley potatoes & broccoli
Zwiebelrostbraten
$29.00
ribeye steak w/ carmelized & crispy pearl onions, truffle mashed potatoes & broccoli
Tripe & Calves Feet Ragout
$26.00
w/ parsley potatoes & broccoli
Rainbow Trout
$24.00
almondine w/ yellow squash, red peppers, broccoli & parsley potatoes 24
Haddock Filet
$26.00
sautéed almondine w/ broccoli & parsley potatoes
Werkstatt Pot Au Feu
$28.00
beef shoulder, root vegetables, matzo ball & frittaten in consommé
Polenta Au Gratin
$24.00
w/ tomatoes, asparagus, Brussels sprouts in a creamy mushroom sauce
Lamb Shank
$29.00
oven roasted w/ root vegetables, tomatoes, rosemary served w/ polenta au gratin
Viennese Meatballs
$21.00
w/ Pecorino Romano, mashed potatoes, broccoli & creamy caper sauce
Tuna Steak
$24.00
w/ leek risotto, garlic herb butter & Brussels sprouts
Scallops
$25.00
sauteed tomato sauce, leek risotto & broccoli
New England Style Cod Filet
$26.00
w/ creamy clam sauce, broccoli & parsley potatoes
Pork Shoulder
$24.00
in paprika sauce, w/ root vegetables, mashed potatoes & crispy onions
Calves Liver
$28.00
sautéed w/ caramelized pearl onions, bacon & apples & served w/ parsley potatoes & haricots vert
Cheese & Spinach Ravioli
$21.00
in a San Marzano tomato sauce & basil
Mahi-Mahi
$25.00
w/ mango-pineapple salsa, red quinoa & broccoli
Ricotta Ravioli
$19.00
w/ tomato & basil sauce
Eggplant Lasagna
$19.00
w/ tomato, basil & mozzarella
Herb Crusted Cod Filet
$26.00
w/ tomato & basil served w/ broccoli & parsley potatoes
Ribeye Steak Au Poivre
$32.00
w/ mashed potatoes & broccoli
Skatefish Filet
$26.00
sautéed meuniere w/ lemon butter caper sauce, roasted zucchini & parsley potatoes
Brook Trout
$26.00
w/ caper-berry lime butter served w/ parsley potatoes & broccoli
Spinach-Ricotta Ravioli
$20.00
in a porcini-cremini mushroom cream sauce
Jägerschnitzel
$23.00
roasted pork loin scallopine w/ mushroom cream sauce, broccoli & spätzle
Cod Filet
$26.00
sautéed à la Provençale w/ a broccoli basil risotto
Duck Liver
$24.00
sautéed w/ caramelized pearl onions, apples & bacon port wine sauce served w/ mashed potatoes & broccoli
Monkfish Bouillabaisse
$26.00
w/ leeks, fennel, tomatoes & rouille
Gefulte Rinds Rouladen
$28.00
w/ country bacon, root vegetables & glazed pearl onions served w/ spätzle & cucumber salad
Cod Fish Filet
$26.00
w/ fennel, tomatoes, potatoes & root vegetables
Swordfish Paillard
$26.00
w/ garlic grits, cassoulet beans & broccoli
Baby Back Ribs
$24.00
w/ cassoulet beans, cornbread & cabbage salad
Pan Seared Sea Trout
$26.00
w/ baby carrots, artichokes, asparagus, potatoes & pesto
Flat Iron Steak à la Zwiebelrostbraten
$32.00
w/ mashed potatoes & broccoli
Schulterscherzel
$28.00
boiled beef shoulder w/ kohlrabi á la creme & rösti potatoes
Herb Crusted Mahi-Mahi
$26.00
w/ broccoli & parsley potatoes
Wild Striped Bass Filet
$29.00
sautéed & served w/ tomato root vegetable broth & mashed potatoes
Swordfish Steak
$26.00
w/ garlic herb butter & served w/ tomato root vegetable broth & mashed potatoes
Tripe & Calf's Foot Ragout
$17.00
w/ parsley potatoes & broccoli
Scottish Salmon Filet
$26.00
w/ creamed lentils & broccoli
Cod Filet
$26.00
sautéed w/ artichokes, tomatoes, basil & olives served w/ parsley potatoes
Pappardelle
$24.00
w/ roasted zucchini, glazed carrots & braised beef shoulder
Mahi-Mahi
26.00
w/ brown butter caper sauce, broccoli & parsley potatoes
$Dinner Schnitzels
Wiener Schnitzel
$22.00
Sterling silver pork loin served with tomato salad, cabbage salad, potato salad and cucumber salad. Cranberry sauce No substitutions.
Celery Root Schnitzel
$20.00
Served w/ aioli, potato salad, tomato salad, cabbage salad and cucumber salad. No substitutions
Chicken Schnitzel
$22.00
Served with potato salad , tomato salad, cabbage salad and cucumber salad. No substitutions
Cod Schnitzel
23.00
served w/ tartar sauce & mixed vinegar based salads. No substitutions
$Dinner Sides
Pickled Vegetables
$6.00
Polish Dill Pickles
$6.00
Rösti Potatoes
$6.00
Cucumber Salad
$6.00
Spaetzle
$6.00
Sauerkraut
$6.00
Spaetzle with cheese
$9.00
French Fries
$5.00
Potato Salad
$6.00
Cabbage Salad
$6.00
Tomato Salad
$6.00
Aioli Side
0.75
$Desserts
Orange Creme Caramel with Grand Marnier
$8.00
Apricot Palatschinken
$8.00
Apricot crepes
Linzer Torte
$8.00
Hazelnut and almond torte with raspberry jam.
Kaiserschmarrn with Fruit Compote
$8.00
Apple Strudel with Whipped Cream
$8.00
Topfenknödel - Farmer's cheese dumplings
$8.00
w/ apricot compote
Sacher torte
$8.00
w/ schlag
Chocolate Hazelnut Palatschinken
$8.00
crepes w/ chocolate & hazelnut & whipped cream
Pear strudel w/ almonds
$8.00
Lemon Yogurt Cheesecake
$8.00
w/ strawberry compote
Amaretto Nusstorte
$8.00
almond nutcake w/ toffee sauce
Cremeschnitte
$8.00
puff pastry filled w/ vanilla custard
Christmas Stollen
$8.00
w/ schlag
Austrian Christmas Coookie Plate
$8.00
2 rum kugeln, 3 vanilla kipferl & 2 coconut macaroons
Plate of Viennese Cookies
$8.00
Linzer cookies, Vanilla Kipferln & Kokos Busserln
Whole Stollen Cake
$30.00
A whole stollen tied up with a bow, suitable for gifting or eating the whole thing yourself!
Strawberry Cream Roulade
$8.00
Marble Pound Cake
$8.00
w/ schlag
Black Forest Tiramisu
$8.00
w/ cherries
Marzipan Chocolate Cake
$8.00
w/ a layer of housemade orange marmelade served w/ schlag
Flourless Chocolate Cake
$8.00
w/ chocolate ganache & apricot served w/ whipped cream
Yogurt Panna Cotta
$8.00
w/ a minted strawberry salad
Coconut Orange Torte
$8.00
w/ a layer of apricot
Apricot Streuselkuchen
$8.00
Fresh apricot cake w/ streusel & schlag
Malakofftorte
$8.00
rum & almond torte
Chestnut Chocolate Tarte
$8.00
w/ schlag
Box of Christmas Cookies
$20.00
Rum Kugeln, Vanilla Kipferln, Linzer cookies, Domino cookies & Kokos Busserln
Side of Whipped Cream (Schlag)
$1.00
Marble Pound Cake
$8.00
w/ schlag
Schwarzwälder Kirsch Tiramisu
$8.00
Black Forest cherry tiramisu
Banana Cream Torte
$8.00
w/ chocolate sauce
Strawberry-Rhubarb Cobbler
$8.00
w/ sugar cookie crust. Note: served w/ ice cream in house ONLY. It melts too fast.
Banana Pecan Bread
$8.00
Rhubarb Tarte
$8.00
Amaretto Nusstorte
$8.00
w/ sour cherry compote
Rhubarb Strudel
$8.00
w/ mixed berries, almonds & schlag
Three Layer Chocolate Cake w/ Nut Brittle
$8.00
flourless
Nuss-Strudel w/ schlag
$8.00
nut strudel
Domino
$9.00
gingerbread, apricot gelée, marzipan covered in chocolate
Malakofftorte
$8.00
almond & rum torte served w/ schlag
Lemon Yogurt Cheesecake
$8.00
Chocolate Covered Poppy Seed Cake
$8.00
w/ schlag - gluten free - contains nuts
Chocolate Covered Poppy Seed Cake (Gluten Free)
8.00
w/ Schlag
$Lunch
Matzo Ball Soup
$6.00
w/ dill
Best Pretzel*
$12.00
w/ liptauer cheese & mustard *according to NY Magazine
Arugula Salad
$9.00
w/ lemon garlic dressing & thinly sliced goat gouda cheese
Roasted Beet Salad
$9.00
w/ horseradish & feta cheese & green apples
Käse Spätzle
$14.00
w/ gruyere cheese, caramelized onions, w/or w/out bacon, served w/ cucumber salad, potato salad, & cabbage salad (V w/out bacon)
Paprika Chicken
$16.00
w/ spätzle in a light paprika sauce w/ sour cream & lemon zest
Housemade Bratwurst
$14.00
w/ sauerkraut & rösti potatoes (GF)
Polish Kielbasa
$14.00
w/ sauerkraut & rösti potatoes (GF)
Burger & Fries
$16.00
8 oz. Sterling Silver ground beef, Balthazar Bakery brioche bun (GF w/out bun)
Bucatini Bolognese
$14.00
w/ short ribs & porcini mushrooms
Chicken Schnitzel
$16.00
served w/ cucumber salad, tomato salad, cabbage salad & potato salad
Wiener Schnitzel
$16.00
served w/ cucumber salad, tomato salad, cabbage salad & potato salad
Grilled Ham & Cheese
$12.00
on country rye bread, served w/ pickles
Chicken Schnitzel Sandwich
$12.00
on brioche bun w/ tomatoes, lettuce & aioli served w/ pickles
Side of Cucumber Salad
$4.00
Side of Cabbage Salad
$4.00
Potato Salad
$4.00
French Fries
$4.00
Palatschinken
$7.00
crêpes w/ apricot jam OR chocolate & hazelnuts
Apple Strudel
$7.00
w/ whipped cream
Linzer Torte
$7.00
hazelnut, almond & walnut torte w/ raspberry jam & whipped cream
Orange Crème Caramel
$7.00
w/ Grand Marnier (GF)
OMELETTE OF THE DAY
$12.00
CELERY ROOT SCHNITZEL SANDWICH
$12.00
on a brioche bun w/ tomatoes, lettuce & aioli served w/ salad
FISH OF THE DAY SANDWICH
$12.00
OAK LEAF SALAD
9.00
w/ hard boiled eggs & raspberry vinaigrette
$Wine (Must be 21 to Purchase)
375 ml wine in cans.House Wine Pinot Noir
$12.00
375 ml can. Must be 21 to purchase.
House Wine Bubbles White
$12.00
375 ml can. Must be 21 to purchase.
House Wine Rose
$12.00
375 ml can. Must be 21 to purchase.
House Wine Sauvignon Blanc
$12.00
375 ml can. Must be 21 to purchase.
Wanted Gruner Veltliner
$9.00
250 ml can. Must be 21 to purchase.
House Wine Chardonnay
$12.00
375 ml can. Must be 21 to purchase.
Rose Wine
$12.00
375 ml. Must be 21 to purchase.
Brut Bubbles
$12.00
375 ml. Must be 21 to purchase.
Pinot Noir
$12.00
375 ml. Must be 21 to purchase.
Sauvignon Blanc
$12.00
375 ml. Must be 21 to purchase.
Chardonnay
12.00
375 ml can. Must be 21 to purchase.
$Cocktails (Must be 21 to Purchase)
Must be 21 to purchase.Night Porter
$13.00
Bourbon with walnut liqueur and walnut bitters. Must be 21 to purchase.
Jalepeno Hibiscus Margarita
$13.00
Jalapeno infused tequila. Must be 21 to purchase.
Smoky Pina
$13.00
Mezcal, pineapple juice, lime and honey. Must be 21 to purchase.
Pear Martini
$12.00
Vodka, spiced pear juice, pear schnapps and lemon juice. Must be 21 to purchase.
Cherry Collins
$13.00
Gin, housemade cherry liqueur, lemon. Must be 21 to purchase.
Blood Orange Manhattan
$13.00
Rye, vermouth, Amara and black walnut bitters. Must be 21 to purchase.
Von Trapple
$12.00
Rum, sherry, apple cider and apple bitters. Must be 21 to purchase.
Does this quarantine make my butt look fat
$12.00
Vodka, light ginger beer with lime juice and a splash of club soda. Must be 21 to purchase.
Mint Cucumber Lavender Vodka Ade
11.00
Must be 21 to purchase.
$Beer (Must be 21 to Purchase)
16 oz. Must be 21 to purchase.Hofbrau Draft
$7.00
Must be 21 to purchase.
Kostitzer Draft
$7.00
Must be 21 to purchase.
Czechvar Draft
$7.00
Czech Lager. Must be 21 to purchase.
Schofferhofer Draft
$7.00
Must be 21 to purchase.
Weihenstephan Draft
$8.00
Must be 21 to purchase.
Bells 2 Hearted
$7.00
16 oz. can. Must be 21 to purchase.
Clausthaler Non Alcoholic
$6.00
Must be 21 to purchase.
Downeast Cider Draft
$7.00
Must be 21 to purchase.
Founders All Day Draft
$7.00
Must be 21 to purchase.
Stiegl Gold Lager
$7.00
12 ounce bottle, Austria
Radeburger Draft
$7.00
Menu for Werkstatt is provided by findrestaurantmenu.com
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