Soft Drinks
16 oz. Fresh Squeezed OJ
$8.00
Shirley Temple
$3.00
Soda
$3.00
Fresh Squeezed Lemonade
$3.00
Coconut Water
$5.00
16 oz. Homemade Sweet Lemon Iced Tea
$5.00
16 oz. Homemade Unsweetened Iced Tea
$4.00
Mountain Valley Water
$6.00-3.00
355 ml. Glass Bottled Soda
$4.00
Canned Soda
3.00
$Brunch Eggs and Friends
Salmon Benedict
$14.00
Toasted brioche, wild smoked salmon, poached eggs and lemon and capers with hollandaise sauce. Served with homemade potatoes and mixed green salad.
Eggs Benedict
$13.00
Toasted English muffin, homemade smoked pork loin, poached egg and bearnaise sauce. Served with homemade potatoes and mixed green salad.
Eggs Omelette
$12.00
Sauteed mushrooms, spinach, cream cheese and chives. Served with homemade potatoes and mixed green salad.
Classic English Breakfast
$13.00
Scrambled eggs, bacon, sausage, baked beans, mushrooms, roasted tomato and toast. Served with homemade potatoes and mixed green salad.
Sea Eggs
$15.00
Sourdough toast, avocado spread, crab meat, sauteed shrimp, diced tomatoes, sesame seaweed and poached egg. Served with homemade potatoes and mixed green salad.
Eggs Florentine
$12.00
Toasted English muffin, sauteed spinach, poached eggs, and American grana.
Corned Beef Hash
$14.00
Poached eggs, artichoke, applewood-smoked bacon, sweet and sour onion and potatoes.
Eggs Omelette
$12.00
Sauteed mushrooms, caramelized onions, cream cheese, and chives.
Wild Eggs
$15.00
Sourdough toast, avocado spread, crab meat, sauteed shrimp, diced tomatoes, sesame seaweed and poached eggs.
Chicken Caesar Salad
$14.00
Brioche croutons, shaved American grana, Caesar dressing, organic grilled chicken and a hard boiled egg.
Potatoes Gnocchi
$14.00
White rabbit ragu.
French Toast
$12.00
Maple syrup, caramelized walnuts, and whipped cream.
Buttermilk Pancake
12.00
Creme fraiche, fresh strawberry and maple syrup.
$Brunch Burgers and Sandwiches
Pressed Corn Beef Ciabatta
$13.00
Pickled pepper, caramelized onion, avocado and tumbleweed cheese. Served with fries and mixed green salad.
Pressed Mac and Cheese Ciabatta
$11.00
With Applewood bacon. Served with fries and mixed green salad.
Miusa Cheeseburger
$14.00
Grass fed hamburger, blue cheese, caramelized onion marmalade, Applewood bacon and fried eggs. Served with fries and mixed green salad.
Salmon Burger
$13.00
Sauteed spinach, fried artichokes, mustard aioli and over easy eggs.
Italian Baguette
$14.00
American parma ham, sun dried tomatoes, burrata, and basil.
Smoked Salmon Baguette
$13.00
Cream cheese, chives, and winter salad.
Veggie Burger
12.00
Caramelized onion, sauteed spinach, cheese and sunchoke chips.
$Brunch Sides
2 Farm Eggs
$4.00
Sausage
$5.00
Bacon
$5.00
White Toast
$1.00
Whole-Wheat Toast
$1.00
Rye Bread
$1.00
French Fries
$4.00
Yogurt and Granola
$6.00
Fruit Salad
$5.00
Avocado
4.00
$Brunch Pastry
Pain au Chocolate
$3.50
Plain Croissant
$3.50
Apricot Marmalade Croissant
$3.50
Sugar Donut
3.50
$Salads
Homemade Feta Salad
$12.00
Red beet, heirloom tomatoes, sweet and sour onion and cilantro vinaigrette.
Fresh Tuna Salad
$18.00
Baby spinach, snap peas, olives, sundried tomatoes and artichokes.
Boston Lettuce Caesar Salad
$12.00
With caramelized walnuts.
Blue Cheese Bacon Salad
12.00
Baby spinach, caramelized walnuts, strawberry and balsamic reduction.
$Vegetable Sample Plates
Green Asparagus
$10.00
Poached egg, brown butter and tumbleweed cheese.
Triple Cook Fries
$10.00
Melted cheese.
Veggie Slider
$10.00
Caramelized onion, sauteed spinach and sunchoke chips.
Cauliflowe, Snap Pea, Artichoke, Radish and Sugar Pea Puree
$10.00
Beet Salad
$10.00
Pickled yellow beet, salty roasted beet, dried strawberry, salty walnuts, goat cheese and cilantro vinaigrette.
Green Pea Soup
10.00
Spicy cream freche, mint oil and brioche croutons.
$Meat Sample Plates
Fois Gras Parfait
$17.00
Rhubarb fluid gel, watermelon radish and toasted brioche.
Fried Duck Hearts
$10.00
Sauteed spinach, pickled cremini mushroom and red beet puree.
BBQ Short Ribs Slider
$10.00
Crispy potatoes, roasted spring onion and paprika aioli.
Boston Lettuce Tacos
$10.00
Pulled pork, fermented bean puree and chimichurri.
Mac and Cheese with Applewood Bacon
$10.00
Chicken Nuggets
$10.00
Pickled baby carrots, sunchoke puree and spicy yogurt.
Meat Ball
10.00
With sour cream and tomato sauce.
$Fish Sample Plates
Crab Cake
$10.00
Sugar pea puree and asparagus.
Mussels
$10.00
White wine sauce.
Octopus Stew
$10.00
Sour dough garlic bread.
Buttered Half Poached Lobster
$19.00
Green pea puree, lobster bisque, charred asparagus and spicy yogurt.
Lobster Roll
16.00
$Main Course
Wild Atlantic Salmon
$18.00
Baby artichokes, pickled carrots, steamed spinach and vanilla aioli.
Tuna Tagliata
$22.00
Blue cheese fondue, fried artichokes, pickled radish and asparagus.
Rabbit Confit
$21.00
Celeriac puree, buttered poached baby carrots, pickled cremini, herb crusted pearl onion and rhubarb fluid gel.
Slow Cooked Duck Breast
$22.00
Duck leg confit, duck breasola, roasted golden beets, pickled oyster mushroom and sauteed shaved fennel.
Slow Cooked Chicken Supreme
$16.00
Caramelized Boston lettuce, smoked and pickled mushroom and potato puree.
Red Beet Gnocchi
$14.00
Celeriac puree, mushroom, bacon and fresh baby spinach.
Smoked Ricotta Gnudi
$15.00
Browned butter, crispy sage and salty walnuts.
Meat Tortellini
$15.00
Cream sauce, cooked ham and green peas.
Homemade Spinach and Ricotta Ravioli
15.00
Pesto sauce, semi dry cherry tomato and salty walnuts.
$Tartare and Carpacci
Filet Mignon Tartare
$17.00
Quail eggs and sourdough bread.
Filet Mignon Carpaccio
$14.00
Crispy potatoes, salad and melted cheese.
Octopus Carpaccio
$14.00
Watermelon radish, fennel and celery.
Tuna and Avocado Tartare
$14.00
Tempura baby artichokes and soy sauce reduction.
Citrus Marinated Salmon Sashimi
14.00
Red beets, grapefruit segments, creme freche and micro greens.
$Cheese
VBC Bonne Bouche Cheese
$6.00
Pasteurized goat cheese. Served with honey, marmalade and nuts.
Tumbbleweed Cheese
$6.00
Raw cow cheese. Served with honey, marmalade and nuts.
Spring Brook Cheese
$6.00
Raw cow cheese. Served with honey, marmalade and nuts.
Flory's Truckle Cheese
$6.00
Pasteurized cow cheese. Served with honey, marmalade and nuts.
Ouleout Cheese
$6.00
Raw cow cheese. Served with honey, marmalade and nuts.
Middlebury Blue Cheese
6.00
Raw cow cheese. Served with honey, marmalade and nuts.
$Charcuterie
American Ham
$7.00
Served with pickled mixed vegetables.
Vermont Cacciatorini
$7.00
Served with pickled mixed vegetables.
Duck Bresaola
$7.00
Served with pickled mixed vegetables.
Smoked Chicken Breast
7.00
Served with pickled mixed vegetables.
$Specials
Home Made Burrata
$17.00
American prosciutto, tomatoes and balsamic reduction.
The Perfect Burger
$10.00
Grass feed burger, LTO, pickles on a toast bun with triple cook fries.
Venison Loin
$32.00
Truffled mashed potatoes, sauteed kale, red wine and chocolate sauce.
Whole Fish with Herbs Dinner
23.00
Lemon, pistachio pesto, fries and charred lemon.
$Desserts
Chocolate
$9.00
Edible soil, milk chocolate mousse and white chocolate ice cream.
NYC Cheesecake
$9.00
Whipped cream and strawberry sorbet.
Menu for MiUSA Wine Bar is provided by findrestaurantmenu.com
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