Brunch Eggs and Omelettes
Brunch Eggs and OmeletsEggs Benedict and Mixed Greens
$12.00-15.00
2 Eggs Any Style
$12.00
Home fries, bacon and toast.
Salmon, Capers, Chive and Creme Fraiche Omelet
$15.00
Home fries on the side.
Mexican Omelet
$12.00
Potato, peppers, onions, Muenster cheese, tomatillo salsa and refried beans.
Roasted Tomato, Caramelized Onion and Goat Cheese Omelet
$15.00
Home fries on the side.
Huevos Rancheros
$15.00
Corn tortillas, eggs sunny side up, refried beans, Meunster cheese and salsa.
Croque Madame
15.00
Thick cut brioche, ham, bechamel and melted Gruyere topped with an egg.
$Brunch Steaks and Seafood
Brunch Steaks and SeafoodSteak and Eggs
$23.00
7 oz. USDA prime hanger steak and eggs any style.
Cheeseburger Brunch
$17.00
8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries.
Fish Tacos
$10.00
Two tacos. Crispy catfish, mango, napa cabbage and spicy mayonnaise.
Blackened Catfish Sandwich
14.00
Cajun spices, lettuce, tomato, and cilantro mayo.
$Brunch From the Griddle
Brunch from the GriddleLumberjack Pancakes
$12.00
Topped with powdered sugar and fresh berries, butter and maple syrup on the side.
Belgian Style Waffle and Half of a Fried Chicken
$17.00
Topped with butter and maple syrup.
French Toast
16.00
Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum.
$Small Plates and Bites
Small Plates and BitesTuna Tartare
$12.00
4 pieces. Sushi tuna, avocado, sesame, orange chili sauce, tobiko, and seaweed.
Steak Tartare
$12.00
Capers, pickled, shallots, and quail egg.
Bacon Wrapped Dates
$10.00
4 pieces. Stuffed with blue cheese.
Pan-Seared Foie Gras
$15.00
Fresh figs and port wine sauce.
Shrimp Bruschetta
$12.00
Sauteed shrimp, eggplant ragu, and spinach.
Carnem Double Cut Bacon
$12.00
With chimichurri.
Diver Sea Scallops
$14.00
Lobster risotto and truffle oil.
Fried Oysters
$10.00
Avocado, tempura oysters, and yuzu sauce.
Char-Grilled Spanish Octopus
$14.00
Roasted fingerling potatoes, bacon bits, char-grilled scallions, and salsa verde sauce.
Sweet and Spicy Gulf Shrimp
$12.00
4 pieces. Shredded phyllo dough and chipotle-lime aioli.
Peruvian Style Crispy Calamari
$15.00
Blue corn and tamarind sauce.
Seafood Ceviche
$17.00
Shrimp, calamari, mussels, octopus, Aji Amarillo pepper sauce, and avocado,
Filet Mignon Sliders
12.00
Spicy mayo and sauteed onions.
$Soups and Salads
Soup and SaladGrilled Caesar Salad
$9.00
Hearts of romaine, croutons, white anchovy, and Parmigiano-Reggiano.
Chopped Iceberg Wedge Salad
$9.00
House-made d'Auvergne bleu cheese dressing, bacon, tomatoes, and red onion.
Crispy Goat Cheese and Pear Salad
$12.00
Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion, pear, and honey-mustard vinaigrette.
Burrata Caprese Salad
$12.00
Roasted cherry tomatoes, red onion, basil pesto, a balsamic-pomegranate glaze, and white truffle oil.
Mediterranean Salad
$12.00
Chickpeas, cherry tomatoes, cucumbers, onions, olives, feta cheese, and lemon vinaigrette.
Lobster Bisque Soup
12.00
Classic style.
$Chef's Plates
Chef's PlatesCarnem Burger
$15.00
House ground beef, brioche bun, Guinness caramelized onions, New York sharp cheddar cheese, honey glazed bacon, romaine lettuce, tomatoes, and fries.
Paella Valenciana
$32.00
Shrimp, mussels, calamari, octopus, chicken, sweet peas, saffron rice, onions, and Spanish chorizo.
Tex-Mex Steak
$25.00
Grilled hanger steak, yellow rice, avocado, a mushroom demi-glaze, and chimichurri.
Churrasco Filet Mignon
$25.00
Roasted potatoes, creamy mushroom sauce, and chimichurri.
Whole Branzino
$25.00
Brown butter, capers, olives, fried garlic, lemon, parsley, and tomatoes.
Grilled Scottish Salmon
$25.00
Asparagus, lemon, garlic, cherry tomatoes, capers, and a parsnip puree.
Lobster Risotto
$25.00
1/2 live, grilled Maine lobster, Arborio rice, Parmigiano-Reggiano, mascarpone, and tarragon.
Vegetarian Cauliflower 'Steak'
$14.00
Coconut milk, curry, and mushrooms.
Beef Stroganoff
$25.00
Mushrooms, cream, and mashed potatoes.
Chicken Under a Brick
18.00
Brandy, garlic sauce, and root vegetables.
$Steaks and Chops
Steaks and Chops a La Carte6 oz. Filet Mignon
$27.00
U.S.D.A. prime certified Angus beef with herbed potato wedges.
10 oz. Filet Mignon
$49.00
U.S.D.A. prime certified Angus beef with herbed potato wedges.
8 oz. Prime Hanger Steak
$18.00
U.S.D.A. prime certified Angus beef with herbed potato wedges.
Prime Berkshire Pork Chop
$25.00
Served with herbed potato wedges and peaches.
6 oz. 28-Day Dry-Aged New York Strip
$27.00
U.S.D.A. prime certified Angus beef.
12 oz. 28-Day Dry-Aged New York Strip
$49.00
U.S.D.A. prime certified Angus beef.
38 oz. 28-Day Dry-Aged Cowboy Rib Eye for Two
$104.00
U.S.D.A. prime certified Angus beef.
42 oz. 21-Day Dry-Aged Porterhouse for Two
136.00
U.S.D.A. prime certified Angus beef.
$Sides
SidesGrilled Asparagus and Parmesan Cheese
$11.00
Brussels Sprouts and Pancetta
$9.00
Carnem Fries
$7.00
Plain Fries
$7.00
Roasted Garlic Mashed Potatoes
$8.00
Creamed Spinach
$9.00
Spinach Sauteed with Garlic
$9.00
Fully Loaded Baked Potato
$9.00
Bacon, scallions, cheddar cheese, and sour cream.
Fried Cauliflower
9.00
Tahini and capers.
$Desserts
Shredded Phyllo Dough Cannoli
$9.00
Mississippi Mud Cake
$9.00
Tiramisu
$9.00
Fried Oreos with Gelato
$9.00
Triple Chocolate Brownie with Gelato
$9.00
Menu for Carnem is provided by findrestaurantmenu.com
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