Meal Prep
Smoked Beets
$8.22
slow roasted & smoked vegan
Moroccan Carrots
$15.24
with spiced honey - slow roasted for 4 hours. 24 oz
Curry Chicken Salad
$13.26
with Golden Raisins and Walnuts
Meatballs
$14.84
Red sauce, parm on the side. Reheat when you want
Miso Roasted Turnips
$8.64
** delivered refrigerator temp - reheat to serve
Mac n Cheese
$14.84
cavatappi pasta, white cheddar, grana, breadcrumbs. served cold, heat when ready!
Kale-Lentil Soup
$11.62
*Delivered refrigerated. Reheat whenever you're ready! VEGAN
Farro & Red Quinoa Salad
$12.68
Do yourself a favor and warm this. Almonds, dill, parsley, lemon ** Delivered fridge temp - reheat to serve Vegan
Smoked Ham & Gruyere Croque
$12.54
**packaged cold- When you're ready to eat, just place it in the oven until the cheese has melted! Voila!
Sweet Potato & Chickpea Curry
$14.62
coconut based curry, mild heat. Pour this over a Farro-Black Rice combo and...oh Damn! You're set for a couple days VEGAN ** Delivered fridge temp - reheat to serve VEGAN ** Delivered cold - reheat to serve
Spanikopita
$14.62
Classic Greek pastry/pie baked individually (Spinach, Feta, Onion, Phyllo). Reheat @400ËšF for 8 mins. ** Vegetarian
Olive Oil Braised Portobellos
$8.12
Mushroom cap umami bombs, poached with rosemary & garlic. Throw in salads, pasta, sandwiches! VEGAN 8oz
Roasted Chicken - Salsa Verde
$9.26
Crispy chicken thigh, falling off the bone. Do nothing - just reheat. Bright herb-y salsa Verde is part of the deal.
Bolognese Sauce (16oz)
$10.86
This is the classic beef-based Italian pasta sauce cooked slow and low. Ours is enriched with smoked ham.
Pasta Night
$46.00
Pound of rigatoni, Pint of house-made bolognese and a Bottle of Vino Tinto. This Spanish red wine (Bodega Cueva) has a great story in addition to being made from organically grown grapes; unfiltered and nothing added.
Granola & Yogurt Kit
$12.00
Plant-based probiotic yogurt and our house-made Maple-Sour Cherry, Olive Oil Granola
Spring Things
$13.54
Pea leaves, Little Gem lettuce, spring onion, mint, snow peas, dill-ranch dressing. Add roasted Chicken for $5
Broccoli Caesar Kit (serves 2)
$16.14
Shaved Broccoli, green radish, napa cabbage, pecorino romano, black pepper, lemon-garlic vinaigrette.
Chicken Katsu (Kit)
22.00
Crunchy chicken cutlet w/Asparagus & Spring Onion salad, ranch-y dill dressing, pea leaves, mint. **Reheat and dress when you want
$Dips/Snacks
Whipped Ricotta with Sourdough
$13.25
classic June Wine Bar ricotta served with sourdough
Fire Roasted Eggplant Dip
$8.22
vegan
Chickpea Hummus with Flatbread
$12.15
You need this in your life. Served with Flatbread. VEGAN
Smoked Poblano Dip
$9.16
Chips, crudite, crostini, bruschetta, sandwich spreader...this is the ultimate jazzer. It's VEGAN too! 8oz.
Cookies - Buckwheat Chocolate Chip
$12.14
It's got buckwheat but it ain't a health bar. Floral beauty of buckwheat with the earthy bittersweet quality of chocolate. 5-cookies
Banana-Miso Jam 8oz
$10.42
Spread on toast, muffins, and other jam-like accessories. Or eat straight out of the jar. This is also wicked fire with the pepitas jsyk. (Banana, MIso, Vanilla, Brown Sugar)
Turmeric Pickled Sweet Onions
$5.46
Bread & Butter pickle recipe focused on The Onion. Turmeric for a ginger-y hot take on a classic. Half-pint
Grasshopper Cookies
$12.14
Spring Mint & Valrhona Chocolate. Crackly, crisp exterior, soft, chewy center. Five cookies
Cocojune Yogurt (4 oz)
$3.23
Plant-based probiotic yogurt made from certified organic ingredients.
House Cured Olives
$9.55
Mix of Andalucian & Greek olives (citrus, garlic, spices) 8 oz
House made Harissa
10.14
North African chili condiment (mild heat) 8 oz
$Pantry Level-Up
Japanese Spicy Mayo
$9.12
Heavy on umami : P made with Gochugara chilies and sesame
Miso Butter
$8.56
Blend of Japanese white and red miso with unsalted butter. Definitely put this on/with sweet potatoes, turnips, cabbage, squash or whatever else is in your CSA. Use as a toast spread if you're one of those Marmite people!
Tahini (16 oz)
$10.26
"Holy Tahini" - stone-ground milled from toasted Ethiopian seeds. Not your average nut butter - salty, mineral, brick, clay flavors. High-level tahini game player
Extra Virgin Olive Oil (3L)
$48.32
Grassy, green, spicy, tomato leaf aromas. This is bomb olive oil for the price! The Greek producer Iliada started making the blend for Spoleto.
Oat Milk (1Q)
$5.49
Local Producer (Elmhurst) No gums, sugars or emulsifiers
Wild Caught Sardines (3oz)
$5.96
Galician sardines packed with sweet piquillo peppers and Spanish olive oil. Destroy this on some sourdough with red onion and parsley!
Tofu (Extra Firm)
$5.96
Local producer in Goshen, New York. 25 years making tofu
Impossible Burger Patties
$25.00
Five 1/4lb burgers. This is the OG! Zero cholesterol, 100% plant-based burger ** VEGAN
Pasture-Raised Organic Eggs
$7.94
You need 'em, we got 'em : )
Organic Super Greens
$7.03
Baby greens mix; tatsoi, arugula, spinach, red & green swiss chard
Martin's Potato Rolls (8-Pk)
$5.94
The classic! "Big Marty's" large rolls for burgers
Kale-Walnut Pesto
$9.48
Nutty, rich, parmesan-y, pasta partner, sandwich spreader, cracker jazzer
Roasted Chicken Stock (1 Quart)
$10.00
Roasted, caramelized, and viscous. We spent hours making this so you don't have to - ready-to-go! Add this magic liquor to your cooking arsenal - cook beans, sauce for meats, soups, ramen, risotto, or even poach an egg in it.
Local Butter (Unsalted) 1/2 lb
$4.64
Cabot Creamery is a dairy co-op made up of dairies throughout Vermont & New York State. They are a Certified B Corp which holds the highest standards for social and environmental performance, transparency and accountability.
Olive Oil Granola (11oz)
$10.19
Sour cherry, Maple. Addictive...please enjoy
Cranberry Beans (Barlotti Beans) 1 lb
$8.22
Rancho Gordo is "sold out" but we have them! One of the most sought after culinary beans in cooking.
Wild Caught Sardines
$7.96
Galician Sardines hand filleted and packed by local women. Mildly salted. Fished between June and October - processed same day
Rigatoni Pasta (1 lb)
$5.64
Durum wheat pasta. No frills dried pasta from Italy.
Side of Flatbreads (2pc)
$5.50
Moroccan-style fluffy flatbread, baked in Red Hook for us. 2pc.
Fish Sauce (Red Boat)
$9.62
This is the Rolls Royce of fish sauce. Made using a 200 yr old artisanal process using wild caught anchovy and sea salt. No added water, sugar or msg.
Caserecce Pasta (gluten free)
6.96
100% Organic dried Brown Rice pasta, made in Italy 1 lb
$Sourdough ProKit
Sourdough Starter PACK
$12.00
Includes: 1 - 30 g Sourdough Starter 1 lb - Central Milling & quot;T85 Malted & quot; 1 lb - Central Milling & quot;High Mountain & quot; 1 lb - King Arthur & quot;Artisan Select & quot;
Sourdough Starter
30g. this is only a starter! you feed it & amp;it will grow to be enough to make a loaf of sourdough! * limit of one per order
Central Milling "T85 Malted"
$4.25
1lb Flour: organic, 12.5 % protein, .85 % ash
Central Milling "High Mountain"
$4.25
1lb Flour: organic, 12.5 % protein, .60 % ash
King Arthur "Artisan Select"
$3.95
1lb Flour: organic, 11.7 % protein, .55 % ash, malted
Central Milling "Dark Rye" Flour
4.25
$Non-Alcoholic Beverages
Topo Chico (12oz)
$3.50
Legendary Sparkling Mineral Water from Mexico. Bathe in it, drink it; restore vigor, strength, refreshment!!
Fentiman's Ginger Beer (9.3 oz)
$4.96
We think this is maybe the best ginger beer out there. Botanically brewed using Chinese ginger root. Complex, mild heat,
Italian Blood Orange Soda (12oz)
$4.34
Unfiltered. Adult sweet & sour fruit flavors
Grapefruit Soda (Dry) 6.7 oz
3.96
Made by Q, great refreshing bitterness and dryness that makes a lot of sense for cocktail mixing
$Canned Beer (Must be 21 to Purchase)
Dutchess Ale "Arcadia" Pale Ale
9.00
Dutchess "Arcadia" Pale Ale 5.2 % Arcadia Pale Ale is our vibrant Spring offering to usher in the refreshing reset that is the Spring Equinox.A lightly hazy and bursting aromas of lemon curd, pineapple, and a hint of mango.This, however, is no tropical bomb - it & #39;s subtle, lovely and rewarding session beer to accompany your personal quest for this Utopia. Arcadia: "A vision of pastoralism and harmony with nature whereby inhabitants continued to live without the pride and avarice that corrupted other regions" - Some way from where we find ourselves in March/April 2020! Must be 21 to purchase.
$White Wine (Must be 21 to Purchase)
Blend - Claus Preisinger "Puszta Blanca!" 2018
$28.00
Producer: Claus Preisinger Cuvee: Puszta Blanca! Grape(s): Gruner Veltliner/Pinot Blanc/Muscat Vintage: 2018 Region: Burgenland, Austria *a little salty, a little lime-y. so incredibly drinkable *fresh and bright, a little briny to keep it interesting. Must be 21 to purchase.
Grenache Blanc - Rootdown
$24.00
Producer: RootdownCuvee: -Grape(s): Grenache BlancVintage: 2017Region: Sonoma Co, CA, USA. Must be 21 to purchase.
Chenin Blanc- La Grange aux Belles "La Roche de Mur"
52.00
Producer: La Grange aux BellesCuvee: La Roche de MurGrape(s): Chenin Blanc Vintage: 2018Region: Loire, France. Must be 21 to purchase.
$Rose Wine (Must be 21 to Purchase)
Calcarius "Rosa Puglia" 2019 (1L)
$31.00
Producer: Calcarius (Valentina Passalacqua) Cuvee: Rosa Puglia Grape(s): Negroamaro Vintage: 2019 Region: Puglia,Italy 1L. Must be 21 to purchase.
Blend - Alex & Maria Koppitsch "Rosza"
$27.00
Producer: Alex & Maria Koppitsch Cuvee: Rosza Grape(s): Zweigelt/Blaufrankish/St. Laurent/Pinot Noir/SyrahVintage: 2019Region: Burgenland, Austria. Must be 21 to purchase.
Gamay - Hobo Wine Co "Folk Machine"
28.00
Producer: Hobo Wine Co.Cuvee: Folk MachineGrape(s): GamayVintage: 2019Region: Santa Rosa, CA, USA*only 373 cases made, June Wine Bar has 2!*certified organic *green bottle= recycled material = more sustainable.Must be 21 to purchase.
$Orange Wine (Must be 21 to Purchase)
Rebula - Stekar
$29.00
Producer: Stekar Cuvee: n / a Grape(s): Rebula(Ribolla Gialla) Vintage: 2018 Region: Kras, Slovenia.Must be 21 to purchase.
Viura - Bhilar "Blanco"
28.00
Producer: BhilarCuvee: BlancoGrape(s): ViuraVintage: 2018Region: Rioja, Spain. Must be 21 to purchase.
$Red Wine (Must be 21 to Purchase)
Zweigelt/St. Laurent - Claus Preisinger "Puszta Libre!"
$27.00
Producer: Claus PreisingerCuvee: Puszta Libre!Grape(s): Zweigelt/St. Laurent Vintage: 2018Region: Burgenland, Austria *a classic BTG at June Wine Bar*deliciously drinkable, with a touch of "funk" and tart electric acidity! Must be 21 to purchase.
Blend - Populis "Wabi Sabi"
$31.00
Producer: PopulisCuvee Name: Wabi SabiGrape(s): Carignan/Syrah/ZinfandelVintage: 2018Region: Mendocino Co.,CA,USA. Must be 21 to purchase.
Picpoul Noir - Dom. de la Grangette "Cocoriko"
$23.00
Producer: Domaine de la Grangette Cuvee: Cocoriko Grape(s): Picpoul Noir Vintage: 2018 Region: Languedoc, France * dark black / blue fruit(minimal), great structure * high acid(picpoul, duh!), very drinkable.Must be 21 to purchase.
Pinot Noir - Holger Koch "Herrenstuck"
33.00
Producer: Holger KochCuvee: HerrenstuckGrape(s): Pinot NoirVintage: 2017Region: Baden, Germany. Must be 21 to purchase.
$Sparkling White Wine (Must be 21 to Purchase)
Cava - Suriol "Azimut Extra Brut"
$24.00
Producer: Cellar de Can Suriol Cuvee Name: Azimut Extra Brut Grape(s): Cava Vintage: NV Region: Catalonia, Spain.Must be 21 to purchase.
Blend - Armonia "Frizzi POP"
27.00
Producer: Armonia Cuvee: Frizzi POP Grape(s): Pinot Noir / Durella(local varietal) Vintage: 2018 Region: Veneto, Italy * unfined / unfiltered * not disgorged * no SO2 * organic, converting to biodynamics * from volcanic soil * & quot;FUNKY & quot;.Must be 21 to purchase.
$Sparkling Rose Wine (Must be 21 to Purchase)
Gamay - Saint-Cyr "Pet Nat"
30.00
Producer: Domaine Saint-Cyr Cuvee: Pet Nat Grape(s): Gamay Vintage: 2019 Region: Beaujolais, France.Must be 21 to purchase.
$Sparkling Orange Wine (Must be 21 to Purchase)
Pignoletto - Orsi "Sui Lieviti Frizzante"
27.00
Producer: Orsi Cuvee: Sui Lieviti Frizzante Grape(s): Pignoletto Vintage: 2017 Region: Emilia - Romagna, Italy.Must be 21 to purchase.
$Sparkling Red Wine (Must be 21 to Purchase)
House Cocktails (Must be 21 to Purchase)
The Black Knight
$12.00
Rye, St Agrestis Amaro, Manzanilla Sherry, Orange Bitters. Pour over ice and enjoy! Must be 21 to purchase.
The Black Knight for 2!
$23.00
Pinhook rye, St. Agrestis Amaro, manzanilla sherry, orange bitters. Must be 21 to purchase.
Mezcal Negroni
$12.00
Agave de cortes mezcal, contratto bitter, red vermouth. pour over ice and enjoy! Must be 21 to purchase.
Mezcal Negroni for 2!
$23.00
agave de cortes mezcal, contratto bitters, red vermouth. For 2!pour over ice & enjoy! Must be 21 to purchase.
Bee's Knees
$12.00
Hayman's gin, ginger honey simple, lemon, lavender. Pour over ice and enjoy! Must be 21 to purchase.
Bee's Knees for 2!
$23.00
hayman's gin, ginger honey simple, lemon, lavender. For 2! Pour over ice and enjoy! Must be 21 to purchase.
El ParaÃso
$12.00
Arette tequila, triple sec, pamplemousse, lime, peychauds. Pour over ice and enjoy! Must be 21 to purchase.
El ParaÃso for 2!
$23.00
Arette tequila, triple sec, pamplemousse, lime, peychauds. Pour over ice and enjoy! Must be 21 to purchase.
Roxie Hart
12.00
amass gin, apologue celery root, dry vermouth, bergamot bitters.pour over ice and enjoy! Must be 21 to purchase.
$Prepared Foods
Aïoli Platter
$22.00
The ulitimate fall finger food! Carrots roasted in herbs de provence, breakfast radishes, broccoli, and a garlic-olive oil aïoli dip.
Crostini
$10.00
Roasted beech mushrooms, miso
Straciatella
$14.00
Roasted spaghetti squash, lemon, extra virgin sunflower seed oil, pepitas, mint
Menu for June Wine Bar is provided by findrestaurantmenu.com
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