Hot Appetizers
Blini with Meat
$10.00
Pelmeni with creamy porcine sauce.
Pelmeni
$12.00
Served with creamy porcini sauce.
Homemade Vareniki
$12.00
Choice of potato, raspberry jam, sweet cherry or cottage cheese.
Russian Style Home Fries
$17.00
Served with wild mushrooms.
Wild Mushroom Ravioli
$12.00
Shrimps Yakitory
$17.00
Chicken Yakitory
10.00
$Salad and Starters
Ahi Tuna Tartare
$19.00
Ahi Tuna Poke Bowl
$26.00
Fresh Salmon Poke Bowl
$22.00
Sesame Salmon Salad
$20.00
Salmon Sashimi Appetizer
$16.00
Classic Russian Style Herring
$13.00
Salo with Borodinsky Bread
$17.00
Horseradish and garlic.
Horseradish and Garlic
$17.00
Vis-a-Vis Lardon Salad
$17.00
Classic Caesar Salad
$13.00
Fresh Garden
$12.00
Greek Salad
$14.00
Fresh Garden
12.00
$Soup
Porcini Mushroom and Barley Soup
$10.00
Borscht
$10.00
Beef Solyanka
10.00
$Entrees
Burger and French Fries
$16.00
Grilled Chicken Wrap
$12.00
Shnitzel with Buckwheat
$14.00
Pozharsky Cutlets
$12.00
Beef Stroganoff
$14.00
Chicken Sandwich
$11.00
Peppers, Swiss cheese, lettuce and tomato.
Skirt Steak Sandwich
$13.00
Peppers, Swiss cheese, lettuce and tomato.
Salmon Fillet
$19.00
Organic Chicken Tabaka
$17.00
Prime Short Ribs
$23.00
Prime Ribeye Steak
$75.00
Black Angus Skirt Steak
$25.00
Zharkoe with Potatoes
$12.00
Stuffed Zucchinis
10.00
Served with meat and rice.
$Desserts
Traditional Bombolone
$10.00
Homemade Medovik
$10.00
Apple Strudel
$10.00
Apple Tatin
$10.00
Milk Chocolate Mousse
$12.00
Classic Napoleon
$12.00
Apple Gratin
$15.00
Bourbon Cashew and Almond Beignets Lunch
$10.00
Served with bourbon ice milk.
Brandied Ginger Marmalade Bread Pudding Lunch
$10.00
Chocolate Fondant "Lava"
$12.00
Served with vanilla gelato.
Chocolate Fondant Lava
$13.00
Flourless Apple Tatin
$14.00
Heaven Apricot
$12.00
Ice Cream
$3.00
Maracuya and Vanilla Panna Cotta
$11.00
Mini Desserts Platter
$14.00
Pavlova Merengue
$13.00
Peach Panna Cotta Lunch
$11.00
Served with orange blossom water and pistachio crumbles.
Port Wine Chocolate Lava Cake Lunch
$13.00
Served with passion fruit sabayon.
Sorbet
$12.00
Sweet Caribbean
$12.00
Vanilla Profiteroles
$14.00
Vis-á-Vis Cheesecake
10.00
Served with local seasonal berries.
$Prix Fixe Menu
Prix Fixe Menu
24.99
$Brunch Menu
Duck Hash Brunch
$16.00
Celery roots, chimichurri and sunny side ups.
Eggs any Style Brunch
$14.00
Served with maple syrup glazed pork belly and crispy skin potatoes.
Vis-a-vis Omelette Brunch
$14.00
Andouille sausage, mushrooms, pico de gallo salad and pepper jack cheese.
Chosen Omelette Brunch
$14.00
Feta, spinach, olives, tomatoes and caper hollandaise.
Homemade Potato Latkes Draniki with Cream Fraiche Brunch
$13.00
Homemade Potato Latkes Draniki with Lox and Black Caviar and Truffles Brunch
$18.00
Homemade Syrniki Brunch
$14.00
Choice of white chocolate or orange zest mix.
Vis-a-Vis Eggs Benedict Brunch
$18.00
2 poached eggs served over draniki with lox and avocado.
Steak and Eggs Brunch
$19.00
8 oz. grilled skirt steak, farm eggs and Anson Mills polenta fries.
Vis-a-vis Burger Brunch
$16.00
Chili mayo, pickles and aged cheddar.
Short Ribs and Eggs Brunch
$19.00
2 sunny side eggs served on top of prime short ribs and sautéed spinach.
Smashed Avocado
$14.00
House cured salmon and poached eggs.
Guacamole and Fried Egg on Ciabatta Toast
$12.00
English Muffin
$8.00
Creamy baby spinach and poached egg.
Homemade Zucchini Latkes Draniki
$13.00
Homemade Zucchini Latkes Draniki Lox
$18.00
Homemade Syrniki
$14.00
Vis-Ã -Vis Eggs Benedict
$18.00
2 poached eggs served over draniki with lox and avocado.
Steak and Eggs
$19.00
8 oz. grilled skirt steak, farm eggs and fresh salad.
Vis-Ã -vis Burger
16.00
Chili mayo, pickles and aged cheddar.
$Brunch Drink
Fresh Squeezed Juice
9.00
$Dinner Cold Appetizers
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Dinner
$18.00
Ahi tuna marinated with avocado wasabi cream and sesame crisps. Spicy.
Salmon Gravlax and Beef Infused Creme Cheese Dinner
$17.00
Assorted Fish Platter Dinner
$24.00
Classic Russian Style Herring Dinner
$15.00
Salo with "Borodinsky" Bread, Horseradish and Garlic Dinner
$20.00
Assortment of Homemade Pickles Dinner
$13.00
Trio of Spreads Dinner
$16.00
Trio of char grilled eggplant, hummus and salsa.
Charcuterie Platter "Chef's Selection of Cold Cuts" Dinner
$29.00
Cheese Board "Chef's Selection of Cheese" Dinner
$26.00
Gourmet Foie Gras Pate Dinner
$27.00
Assortment of Homemade Pickles Dinner
$13.00
Blue Point Oysters Dinner
$32.00
Chef's Selection of Cold Cuts Dinner
$29.00
Chef's Selection of Gourmet Cheese Dinner
$26.00
Filet Mignon Carpaccio with a Cognac-Infused Foie Gras
$22.00
Gourmet Smoked Fish Platter Dinner
$24.00
Holland Baby Herring
$15.00
Holland Baby Herring Dinner
$15.00
Mediterranean Filet Mignon Beef Tartare
$21.00
Salo with Borodinsky Bread, Garlic and Horseradish Dinner
$19.00
Tiger Shrimp Cocktail Dinner
$16.00
Trio Pate Board Dinner
$19.00
Toasted baguette, fruit, pickled onions, cornichons and mustard.
Trio of Oyster Shots Dinner
$14.00
Served with quail eggs.
Vis-a-Vis Seafood Tower Dinner
125.00
Lobster, oysters, shrimp cocktail, tuna tartar, seafood ceviche and oyster shots.
$Dinner Hot Appetizers
Chicken Nuggets
$12.00
Mac n Cheese
$10.00
Seared Foie Gras
$19.00
Served with homemade brioche, apples and beets jus.
Russian-Style Home Fries with Wild Mushrooms
$17.00
Wild Mushroom Ravioli
$12.00
Porcini mushroom and truffle cream sauce.
Peking Duck and Scallion Rolls
$16.00
Shrimps Yakitory Dinner
$17.00
Chicken Yakitory Dinner
$10.00
Escargot Dinner
$16.00
Seared in champagne herb nutter and stuffed in French crepes.
Escargot Seared in Champagne Herb Butter and Stuffed in French Crepes
$16.00
Foie Gras with Caramelized Apples & Calvados Dinner
$33.00
Pan-seared foie gras on a Himalayan pink hot stone with caramelized apples.
Foie Gras with Caramelized Apples and Calvados Dinner
$33.00
Pan seared foie grass served on a Himalayan pink hot stone with caramelized apples.
Homemade Veal Dumplings
$14.00
Pelmeni served with sour cream and white vinegar.
Homemade Veal Pelmeni Dinner
$14.00
Japanese Robatayaki Dinner
$13.00-19.00
Japanese Robatayaki with Chicken Dinner
$13.00
Japanese Robatayaki with Filet Mignon Dinner
$17.00
Japanese Robatayaki with Shrimp Dinner
$17.00
Kalbi Short Ribs with Kimchi Dinner
$18.00
Miso Glazed Octopus Dinner
$19.00
Baby potatoes, sweet peppers and daschI broth.
Peking Duck and Scallion Rolls Dinner
$17.00
Polpo a la Brasa
$19.00
Chargrilled octopus served with marcona almond romesco and celery salsa verde.
Polpo a la Brasa Dinner
$19.00
Chargrilled octopus served with Marcona almond Romesco and celery salsa verde.
Russian Style Fries with Wild Mushrooms Dinner
$19.00
Wild mushrooms and truffles.
Seasonal Flat Breads Dinner
$15.00
Short Ribs Tacos Dinner
$16.00
Wagyu Beef Tongue Appetizer Dinner
$18.00
Served with pink pickled cabbage and horseradish aioli.
Wild Mushroom Ravioli Dinner
16.00
Porcini mushrooms and truffle cream sauce.
$Dinner Starters
Classic Russian Style Herring
$13.00
Salo with Borodinsky Bread, Horseradish and Garlic
$19.00
Gourmet Foie Gras Pate
$21.00
Ahi Tuna Tartare
$17.00
Seared Ahi Tuna
$21.00
Gourmet Antipasti Dinner
28.00
Selection of gourmet cheese and cold cuts.
$Dinner Soups
Porcini Mushroom and Barley Soup
$10.00
Vis-a-Vis Seafood Soup
$12.00
Traditionally made from the - clams, mussels, shrimp, calamari and fish.
Lobster Bisque Soup Dinner
$14.00
Maine lobster and lobster simmered all day served with fresh lobster.
Classic French Onion Soup Dinner
$13.00
Solyanka Soup Dinner
$12.00
Beef Solyanka Soup
$10.00
Clam Chowder Soup Dinner
16.00
$Dinner Salads
Vis-a-Vis Lardon Salad
$17.00
Frisee, crispy smoked bacon and poached egg served with chef's special dressing.
Fresh Garden Salad
$12.00
Greek Salad
$14.00
Shrimp and Kale Salad
$14.00
Smoked goat cheese, sugar snow peas and enoki mushrooms.
Spanish Grilled Octopus Salad
$17.00
Char grilled octopus served with Mediterranean salad and goat cheese.
Italian Burrata and Confit Tomatoes
$14.00
Sesame Seeds Roasted Salmon Sashimi Salad
$17.00
Skirt Steak Salad
$17.00
Confit Duck Salad
$17.00
Pulled confit duck, Arcadian greens, pistachios, dried cherries, Mandarins, and apple vinaigrette.
Italian Burrata and Farm Stand Tomato Salad Dinner
$17.00
Red and yellow beef steak tomatoes, pink sea salt and balsamic glaze.
Quails Nest Salad Dinner
$15.00
Cod liver, romaine lettuce, reddish, pickle and poached quails eggs.
Vis-á-Vis Seafood Salad
24.00
Tiger shrimp, calamari, scallops, New Zealand mussels, crawfish, and octopus served in citrus berry blend sauce.
$Dinner Entrees
Chicken and Peppers Sandwich
$11.00
Comes with Swiss cheese, lettuce and tomato.
Skirt and Peppers Sandwich
$13.00
Comes with Swiss cheese, lettuce and tomato.
Chicken Cheeseburger
$11.00
Chilean Seabass
$29.00
Served with sauteed green veggies and eggplant and pomodoro sauce.
Branzino a la Vis-a-Vis
$27.00
Fillet of Salmon
$22.00
Served with mashed potato, vegetables, and lemon sauce.
Organic Chicken Tabaka
$17.00
Mashed potatoes and house-made sauce.
Grilled Rosemary Lamb Chops
$37.00
Rosemary-infused grilled lamb chops with red wine sauce and pan-seared asparagus.
Prime Short Ribs
$27.00
Slow braised short ribs served with truffle polenta.
Black Angus Skirt Steak
$29.00
Served with wild mushroom couscous.
8 oz. Prime Filet Mignon Dinner
$38.00
8 oz. Prime Filet Mignon Steak Dinner
$43.00
Baby Pork Cheeks Dinner
$29.00
Served with broccolI puree, buckwheat and black trumpet mushrooms.
Black Angus Skirt Steak Dinner
$30.00
Served with wild mushrooms and cous cous.
Branzino a la Vis-a-Vis Dinner
$29.00
Duck 2 Ways Dinner
$29.00
Duck confit and duck breast seared in spiced sage brown butter.
Duck Two Ways
$29.00
Duck confit and duck breast seared in spiced sage brown butter.
Duck Two Ways Dinner
$26.00
Duck breast and confit leg served with seasonal garnish.
Filet Mignon Beef Stroganoff
$27.00
Filet Mignon Beef Stroganoff Dinner
$26.00
Fillet of Salmon Dinner
$27.00
Served with mashed potatoes, vegetables and lemon sauce.
Grilled Chilean Seabass Dinner
$38.00
Lemon and dill cream sauce, chive mashed potatoes and farm stand vegetables.
Lamb Lobia Dinner
$26.00
Mediterranean Fish en Papillote Dinner
$22.00
Moulard Duck Magret
$26.00
Duck steak served with farro and pumpkin puree and Madeira sauce.
Organic Chicken Tabaka Dinner
$23.00
Chive mashed potatoes and house made sauce.
Pozharski Cutlets Dinner
$22.00
Served with buckwheat and mushrooms, fried leeks and pickled celery.
Prime Filet Mignon Beef Stroganoff with Mashed Potatoes Dinner
$29.00
Prime Short Ribs Dinner
$32.00
Slow-braised short rib served with creamy polenta.
Rosemary Lamb Chops Dinner
$37.00
Rosemary infused grilled lamb chops with red wine sauce, haricot verts and garlic mashed potatoes.
Salmon with Succotash and Mustard Greens Dinner
$27.00
Seafood Bouillabaisse
$38.00
Lobster, shrimp, mussels, clams, and sea bass served with lemon garlic aioli.
Seafood Bouillabaisse Dinner
$38.00
Lobster, shrimp, mussels, clams and sea bass served with lemon garlic aioli.
Short Ribs Pappardelle
$22.00
Served with root veggies an au jus sauce.
Veal Cheek
$27.00
Served with quinoa, pumpkin confit, and black chanterelles.
Prime Ribeye Steak
97.00
45 oz.
$Dinner Raw Bar
Trio of Oysters Shots Dinner
$14.00
Choice of classic or bloody Mary mix with quail eggs.
Blue Point Oysters Dinner
$30.00
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Dinner
$18.00
Ahi tuna marinated with avocado cream fraiche and sesame crisps.
Salmon Sashimi Dinner
$16.00
Vis-a-Vis Seafood Tower Dinner
$140.00
Lobster, langoustines, oysters, shrimp cocktail, tuna tartare, seabass ceviche and oyster shots. 40 minute preparation time.
Seabass Ceviche Dinner
$15.00
Yuzu marinated seabass served with red onions, bell peppers, and cilantro.
Shrimp Cocktail Dinner
17.00
$Lunch Soups
Porcini Mushroom and Barley Soup
$11.00
Lobster Bisque Soup Lunch
$12.00
Beef Solyanka Soup
$11.00
Classic French Onion Soup Lunch
11.00
$Lunch Salads
Vis-a-Vis Lardon Salad Lunch
$17.00
Frisee, crispy smoked bacon and quail eggs served with pomegranate dressing.
Quails Nest Salad Lunch
$13.00
Cod liver, romaine lettuce, reddish, pickles and poached quail eggs.
Italian Burrata and Farm Stand Cherry Tomato Salad Lunch
$15.00
Red and yellow beef steak tomatoes, Lakeville arugula and balsamic glaze.
Skirt Steak Salad Lunch
$17.00
Black Angus skirt steak, papaya, Thai basil, mango and peanuts.
Classic Caesar Salad Lunch
$10.00
Fresh Garden Salad Lunch
$8.00
Mixed greens, cucumber, tomatoes and red onions.
Greek Salad Lunch
10.00
Mixed greens, cucumber, tomatoes and red onions.
$Hot Beverages
Organic Upaya
$7.00
Artisan red tea. Caffeine-free.
Gunpowder Green Tea
$7.00
Hibiscus Flowers Herbal Tea
$7.00
Miami Ice Fruit Tea
$7.00
Winter Solstice Herb Tea
$7.00
Moroccan Mint Tea
$7.00
Organic Earl Grey Tea
$7.00
Jasmine Green Tea
$7.00
Ceylon Black Tea
$7.00
Balance
$7.00
Artisan herbal tea with blue flowers. Caffeine-free.
Espresso
$5.00
Double Espresso
$7.00
Cappuccino
$7.00
Latte
$7.00
Macchiato
$7.00
Blood Orange Fruit Tea
$7.00
Ceylon Black Tea
$7.00
Rooibos Tea
7.00
$Lunch Entrees
Vis-a-Vis Sandwich of the Day
$13.00
With french fries and mixed greens. Please call the restaurant for today's selection.
Kobe Beef Burger Lunch
$16.00
Swiss cheese, pickles, mixed greens and french fries.
Wild Mushroom Ravioli
$15.00
Porcini mushrooms and truffle cream sauce.
Mediterranean Fish en Papillote
$17.00
Salmon with Succotash and Mustard Greens
$27.00
Organic Chicken Tabaka
$19.00
Black Angus Skirt Steak Lunch
$27.00
Black Angus Skirt Steak
$27.00
Chicken, Avocado and Goat Cheeseburger Lunch
$14.00
Pickles, mixed greens and french fries.
Duck 2 Ways Lunch
$25.00
Duck confit and duck breast seared in spiced sage brown butter.
Duck Two Ways Lunch
$24.00
Duck confit and duck breast seared in spiced sage brown butter.
Fillet of Salmon Lunch
$25.00
Served with sweet pea puree, vegetables, and lemon sauce.
Fillet of Salmon Lunch
$25.00
Served with sweet puree, vegetables and lemon sauce.
Kalbi Beef Short Ribs with Kimchi Lunch
$16.00
Kobe Beef Burger Lunch
$16.00
Swiss cheese, pickles, mixed greens and french fries.
Lamb Lobia Lunch
$24.00
Organic Chicken Tabaka Lunch
$16.00
Chive mashed potatoes and house-made sauce.
Pan Seared Sea Bass Lunch
$28.00
Lemon and dill cream sauce, chive mashed potatoes and farm stand vegetables.
Short Ribs
$26.00
Slow-braised short rib served with truffle polenta.
Prime Short Ribs Lunch
$28.00
Slow braised short ribs served with truffle polenta.
Rosemary Lamb Lunch
$30.00
Rosemary infused grilled lamb chops with red wine sauce, haricot verts and garlic mashed potatoes.
Seafood Bouillabaisse Lunch
$32.00
Lobster, shrimp, mussels, clams and sea bass served with lemon garlic aioli.
Short Ribs Lunch
$26.00
Slow braised short rib served with truffle polenta.
Vis-a-Vis Sandwich of the Day Lunch
$13.00
Please call restaurant for today's sandwich selection. Served with french fries and mixed greens.
Wild Mushroom Ravioli Lunch
15.00
Porcini mushroom and truffle cream sauce.
$Lunch Cold Appetizers and Salads
Vis-a-Vis Lardon Salad Lunch
$17.00
Frisee, crispy smoked bacon and quail eggs served with pomegranate dressing.
Peking Duck and Scallion Rolls Lunch
$17.00
Skirt Steak Salad Lunch
$12.00
Papayas, Thai basil, mangoes and peanuts.
Greek Salad Lunch
$10.00
Mixed greens, olives, red onions, tomatoes and feta.
Goat Cheese and Roasted Beet Salad Lunch
$11.00
Micro greens, balsamic pearls, mandarins and pecans.
Smoked Duck and Mandarin Salad Lunch
$11.00
Micro greens, crispy shallots and toasted nuts.
Holland Baby Herring Lunch
$11.00
Tiger Shrimp Cocktail Lunch
$16.00
Classic Caesar Salad Lunch
$10.00
Garden Salad Lunch
$8.00
Mixed greens, cucumbers, tomatoes and red onions.
Burrata and Cherry Tomato Salad Lunch
$11.00
Micro greens, basil oil, herbs and toasted nuts.
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Lunch
$16.00
Ahi tuna marinated with avocado wasabi cream and sesame crisps.
Classic Russian Herring Lunch
$12.00
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps
$16.00
Ahi tuna marinated with avocado wasabi cream and sesame crisps.
Classic Russian Herring
$12.00
Vis-Ã -Vis Lardon Salad
$17.00
Frisee, crispy smoked bacon, quail eggs served with pomegranate dressing.
Italian Burrata and Farm Stand Tomato Salad
$15.00
Red and yellow beef steak tomatoes, lakeville arugula and balsamic glaze.
Skirt Steak Salad
$17.00
Black Angus skirt steak, papaya, Thai basil, mango and peanuts.
Classic Caesar Salad
$10.00
Served with shrimp additional. chicken additional for an additional charges.
Fresh Garden Salad
$8.00
Mixed greens, cucumber, tomatoes and red onions.
Greek Salad
10.00
Mixed greens, cucumber, tomatoes and red onions.
$Brunch Prix Fixe Salads and Cold Appetizer
Brunch Prix Fixe
$75.00
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